Oh, my goodness, let me tell you about this creamy white chicken lasagna soup! It’s like a warm hug in a bowl, perfect for those chilly days when all you want is something comforting and delicious. Imagine the rich, velvety texture of heavy cream mingling with tender pieces of chicken and the delightful flavors of Italian herbs. Each spoonful is packed with the essence of classic lasagna, but in a cozy soup form! I love how the noodles soak up the broth, becoming tender and delightful. There’s just something about the combination of creamy ricotta and melty mozzarella that makes this recipe so special. Trust me, this soup will fill your home with inviting aromas, and it’s sure to become a staple in your kitchen just like it has in mine!
Ingredients for Creamy White Chicken Lasagna Soup
Gather these simple ingredients to create your delicious creamy white chicken lasagna soup. You’ll find everything you need right here:
- 2 cups cooked chicken, shredded (I often use rotisserie chicken for ease!)
- 1 tablespoon olive oil (for that perfect sauté)
- 1 onion, chopped (this adds a lovely sweetness)
- 3 cloves garlic, minced (because garlic makes everything better!)
- 4 cups chicken broth (homemade or store-bought, your choice!)
- 1 cup heavy cream (for that luxurious, creamy texture)
- 8 ounces lasagna noodles, broken into pieces (no need to pre-cook!)
- 1 cup ricotta cheese (this is the secret to creaminess)
- 1 cup mozzarella cheese, shredded (for that melty goodness)
- 1 teaspoon Italian seasoning (a must for that classic flavor)
- Salt and pepper to taste (season it just right!)
- Fresh parsley, for garnish (to make it look pretty!)
How to Prepare Creamy White Chicken Lasagna Soup
Now, let’s dive into the steps to create this delightful creamy white chicken lasagna soup. I promise it’s easier than it sounds, and you’ll be rewarded with a bowl of pure comfort!
Step-by-Step Instructions
- First things first, heat that tablespoon of olive oil in a large pot over medium heat. You want it hot enough to sauté the veggies without burning them.
- Now, toss in your chopped onion and minced garlic. Sauté them for about 3-5 minutes until the onion gets soft and starts to turn translucent. Oh, the smell is heavenly!
- Next, pour in the 4 cups of chicken broth and crank up the heat to bring it all to a boil. This is where the magic begins!
- Once boiling, add in your broken lasagna noodles. Stir them gently and let them cook for about 10-12 minutes, or until they’re tender. Keep an eye on them; you want them soft but not mushy!
- Now, it’s time to stir in the shredded cooked chicken, heavy cream, ricotta cheese, mozzarella cheese, and Italian seasoning. Mix it all together until the cheeses melt and everything is blended beautifully.
- Season with salt and pepper to your liking. Give it a taste—this is your moment to adjust those flavors!
- Finally, let it simmer for another 5 minutes, stirring occasionally to keep it from sticking. You want it hot and bubbly!
- Serve it up hot, garnished with a sprinkle of fresh parsley. Enjoy every creamy, cheesy bite!
Tips for Success with Creamy White Chicken Lasagna Soup
To make sure your creamy white chicken lasagna soup turns out perfectly every time, keep these handy tips in mind:
- Use quality broth: A rich homemade chicken broth really elevates the flavor, but store-bought works just fine in a pinch!
- Don’t overcook the noodles: Aim for al dente; they’ll continue to soften in the soup, and you don’t want them to turn mushy!
- Adjust the creaminess: If you prefer a thicker soup, add a bit more ricotta or heavy cream. For a lighter version, increase the broth.
- Garnish wisely: A sprinkle of fresh parsley not only adds color but also a burst of freshness. You could also add a touch of grated Parmesan!
- Leftovers are a win: This soup tastes even better the next day, as the flavors meld beautifully. Just reheat gently!
Variations on Creamy White Chicken Lasagna Soup
If you’re feeling a bit adventurous, there are so many fun ways to customize this creamy white chicken lasagna soup! Here are some ideas to switch things up:
- Vegetarian option: Substitute the chicken with hearty vegetables like zucchini, spinach, or mushrooms. You can also add some white beans for extra protein!
- Spicy kick: Add a pinch of red pepper flakes or a splash of hot sauce to the broth for a delightful heat that pairs beautifully with the creamy flavors.
- Different cheeses: Experiment with different cheeses like provolone or fontina for a unique twist. You could even throw in some goat cheese for that tangy flavor!
- Herb variations: Swap out the Italian seasoning for fresh herbs like basil or thyme. They’ll add a fresh and vibrant note to your soup.
- Pasta alternatives: Instead of traditional lasagna noodles, try using tortellini or even small shells for a fun pasta shape!
These variations will keep your creamy white chicken lasagna soup exciting and tailored to your taste! Enjoy experimenting!
Nutritional Information for Creamy White Chicken Lasagna Soup
When it comes to nutrition, it’s important to remember that values can vary based on the specific ingredients and brands you choose. While I can’t provide exact numbers, I can give you a general idea of what to expect in a bowl of this creamy white chicken lasagna soup:
- Calories: Approximately 450
- Fat: About 25g
- Protein: Roughly 30g
- Carbohydrates: Around 30g
- Sugar: 3g
- Sodium: 800mg
These values are just a ballpark, so feel free to adjust based on your own ingredient choices. Whether you’re counting macros or just enjoying a hearty meal, this soup is both satisfying and nourishing!
FAQ About Creamy White Chicken Lasagna Soup
If you’re anything like me, you might have a few questions before diving into this creamy white chicken lasagna soup! Don’t worry, I’ve got you covered with some common queries:
Can I use uncooked chicken in this recipe? Absolutely! Just dice it up and add it in when you sauté the onions and garlic. It’ll cook through as you make the soup, adding even more flavor.
How can I make this soup gluten-free? Use gluten-free lasagna noodles or swap them out for rice or quinoa. It’ll still be delicious!
Can I freeze the leftovers? Yes, this soup freezes beautifully. Just let it cool, then store it in an airtight container. Thaw in the fridge overnight before reheating.
What’s the best way to reheat this soup? Gently reheat on the stovetop over low heat, stirring occasionally. You might want to add a splash of broth or cream to get the perfect consistency back!
Can I add more veggies? Definitely! Feel free to toss in some spinach, kale, or even carrots for extra nutrition and flavor. Just add them in when you mix in the chicken and cream.
These answers should help you feel more confident as you whip up this comforting dish. Enjoy your cooking adventure!
Why You’ll Love This Recipe
This creamy white chicken lasagna soup is not just a meal; it’s an experience! Here’s why I think you’ll fall head over heels for it:
- Comfort in a bowl: There’s nothing like a warm, creamy soup to wrap you in comfort, especially on those cold, dreary days.
- Quick and easy: With just a few simple steps, you can have a delicious, hearty meal ready in under an hour. Perfect for busy weeknights!
- Flavorful and satisfying: Each spoonful bursts with rich flavors that remind you of classic lasagna, minus the fuss of layering!
- Customizable: You can easily tweak the ingredients to suit your taste or dietary needs, making it a versatile favorite.
- Great for leftovers: This soup actually tastes even better the next day, making it an excellent choice for meal prep!
Trust me, once you try it, this creamy white chicken lasagna soup will become a go-to recipe in your kitchen!
For more delicious recipes, check out Creamy Garlic Parmesan Pasta or Creamy Chicken Pasta for a delightful twist on comfort food!
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Creamy White Chicken Lasagna Soup: 5 Comforting Secrets
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A comforting soup featuring creamy white chicken lasagna flavors.
Ingredients
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic; sauté until softened.
- Pour in chicken broth and bring to a boil.
- Add lasagna noodles and cook until tender.
- Stir in cooked chicken, heavy cream, ricotta, mozzarella, and Italian seasoning.
- Season with salt and pepper.
- Simmer for 5 minutes, stirring occasionally.
- Serve hot, garnished with fresh parsley.
Notes
- Use rotisserie chicken for convenience.
- Adjust the thickness by adding more broth if desired.
- Can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: creamy white chicken lasagna soup
