Chocolate Covered Strawberry Layer Cake: 7 Swoon-Worthy Tips

Name: Chocolate Covered Strawberry Layer Cake: 7 Swoon-Worthy Tips
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 2 cups fresh strawberries, sliced; 1 cup chocolate chips; 1 cup heavy cream

August 29, 2025

By:

Julia marin

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Oh my goodness, let me tell you about the chocolate covered strawberry layer cake! This beauty isn’t just a dessert; it’s a showstopper that turns any celebration into an unforgettable occasion. I remember the first time I made it for my best friend’s birthday. The moment I pulled it out of the oven, the rich chocolate aroma filled my kitchen, and I just knew it was going to be a hit. When they took that first bite, the combination of moist chocolate cake, fresh strawberries, and creamy whipped topping had everyone swooning! It truly brings people together—perfect for birthdays, anniversaries, or just a special night in. Trust me, you’ll want to whip this up for your next gathering, and it’s surprisingly easy to make! Let’s dive into how we can create this delicious masterpiece together!

chocolate covered strawberry layer cake - detail 1

Ingredients

2 cups all-purpose flour – This will be the base of our cake, giving it that lovely structure.
1 ½ cups granulated sugar – For that perfect sweetness that balances the rich chocolate.
¾ cup unsweetened cocoa powder – This is where the chocolatey goodness comes from! Make sure to use unsweetened for the right flavor.
1 ½ teaspoons baking powder – This helps our cake rise to fluffy perfection.
1 ½ teaspoons baking soda – Another leavening agent to ensure our cake is light and airy.
1 teaspoon salt – Just a pinch to enhance all those delicious flavors.
2 large eggs – These will help bind everything together and add richness.
1 cup whole milk – This adds moisture and a tender crumb to our cake.
½ cup vegetable oil – For added moisture and a super soft texture.
2 teaspoons vanilla extract – A must for that lovely, warm flavor.
1 cup boiling water – This might seem odd, but it helps dissolve the cocoa powder and creates a super moist cake!
2 cups fresh strawberries, sliced – The star of the show! Fresh strawberries add a burst of flavor and color.
1 cup chocolate chips – For that extra chocolatey goodness on top of the cake.
1 cup heavy cream – We’ll whip this up to create a light and fluffy frosting between the layers.

How to Prepare Chocolate Covered Strawberry Layer Cake

Step 1: Preheat and Prepare

First up, let’s get that oven preheated to 350°F (175°C)—this is crucial for baking our cake to perfection! While that’s warming up, grab your three 9-inch round cake pans. Grease them well with butter or cooking spray, then dust them lightly with flour. This little trick ensures our cakes slide right out when they’re done baking. Trust me, you don’t want to struggle with stuck cake!

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine 2 cups of all-purpose flour, 1 ½ cups of granulated sugar, ¾ cup of unsweetened cocoa powder, 1 ½ teaspoons of baking powder, 1 ½ teaspoons of baking soda, and 1 teaspoon of salt. Use a whisk to mix them together until they’re well blended. This step is important for evenly distributing the leavening agents, which will help our cake rise beautifully.

Step 3: Combine Wet Ingredients

Now it’s time to bring in the wet ingredients! Add 2 large eggs, 1 cup of whole milk, ½ cup of vegetable oil, and 2 teaspoons of vanilla extract to your dry mix. Use an electric mixer or a whisk to mix everything together until it’s smooth and well combined. You want to make sure there are no flour clumps hiding in there!

Step 4: Incorporate Boiling Water

Here comes the secret weapon: stir in 1 cup of boiling water. Yes, you read that right! This step may seem unusual, but it helps to dissolve the cocoa powder and creates an ultra-moist cake. Just be careful as you mix; the batter will be quite thin, and that’s totally okay!

Step 5: Bake the Cakes

Divide the batter evenly among the three prepared pans. Pop them in the oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. It’s always a good idea to start checking at the 30-minute mark—nobody wants a dry cake!

Step 6: Cool the Cakes

Once they’re done, remove the cakes from the oven and let them cool in the pans for about 10 minutes. After that, carefully turn them out onto a wire rack to cool completely. This step is key; we want our cakes to be fully cool before we start layering!

Step 7: Prepare the Whipped Cream

While the cakes are cooling, whip up that luscious frosting! In a chilled bowl, pour in 1 cup of heavy cream and beat until soft peaks form. It should be light and fluffy, perfect for layering between those delicious cakes.

Step 8: Layer and Decorate

Now for the fun part! Place one layer of cake on a serving plate and spread a generous layer of whipped cream on top, followed by a handful of sliced strawberries. Repeat this with the second layer. For the final touch, place the third layer on top, then decorate the top with more whipped cream, chocolate chips, and fresh strawberries. Wow, just look at that beauty!

Nutritional Information

Alright, friends, let’s talk about the nitty-gritty of nutrition! Keep in mind that these values can vary based on the specific ingredients and brands you use, so they’re not set in stone. But here’s a general idea of what to expect per slice of this delicious chocolate covered strawberry layer cake:

Calories: 350
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 200mg
Carbohydrates: 50g
Fiber: 2g
Sugar: 25g
Protein: 5g

So, while you’re indulging in this cake, you can enjoy it with a bit of awareness. It’s all about balance, right? Dive into this treat knowing what you’re savoring, and don’t forget to share it with your loved ones—it’s way more fun that way!

Why You’ll Love This Recipe

It’s a showstopper! This chocolate covered strawberry layer cake looks absolutely stunning on any table, making it the perfect centerpiece for celebrations.
Quick to prepare! With straightforward steps, you can whip this up without spending all day in the kitchen.
Decadently delicious! The rich chocolate cake paired with fresh strawberries and fluffy whipped cream creates a flavor explosion that everyone will adore.
Versatile for any occasion! Whether it’s a birthday, anniversary, or just a cozy night in, this cake is suitable for all celebrations.
Perfect for sharing! With 12 generous servings, it’s a great way to bring friends and family together over a delightful dessert.
Easy to customize! Want to add a drizzle of chocolate or a sprinkle of nuts? Go for it! This cake is a blank canvas for your creativity.
Kid-friendly and crowd-pleasing! Kids and adults alike will fall in love with this delightful combination of flavors.

Tips for Success

Alright, let’s make sure your chocolate covered strawberry layer cake turns out absolutely perfect! Here are my top tips to help you nail this recipe:

Measure Carefully: Baking is all about precision! Use a kitchen scale for the best results, especially for the flour and cocoa powder. A little extra or less can change the game!
Room Temperature Ingredients: For the best mixing, let your eggs and milk sit out for about 30 minutes before you start. This helps the batter come together beautifully.
Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake, and we want light and fluffy!
Check for Doneness Early: Start checking your cakes at the 30-minute mark. Ovens can vary, and you want to avoid overbaking. A toothpick should come out clean or with just a few crumbs.
Cooling Time is Key: Let the cakes cool completely on a wire rack before layering. If they’re even slightly warm, the whipped cream can melt, and nobody wants a soggy cake!
Perfect Whipped Cream: Make sure your bowl and beaters are cold before whipping the cream. This helps it whip up faster and hold its shape better. Also, don’t forget to add a little sugar for sweetness!
Experiment with Flavors: Feel free to add a splash of almond extract or a bit of espresso powder to the batter for an extra flavor twist. It’s a fun way to switch things up!
Storing Leftovers: If you have any cake left (which is rare!), store it in the fridge in an airtight container, but it’s best enjoyed fresh. It can dry out if left too long!

With these tips, you’ll be a cake-baking superstar! Enjoy every moment of creating this delicious treat!

Serving Suggestions

Now that you’ve whipped up this gorgeous chocolate covered strawberry layer cake, let’s talk about what to serve it with to really elevate the experience! The right pairings can enhance the flavors and make your dessert spread even more delightful.

Coffee or Espresso: A rich cup of coffee or a shot of espresso pairs beautifully with the chocolate cake, balancing out the sweetness and adding a nice depth of flavor.
Sweet Red Wine: If you’re feeling fancy, a light sweet red wine can complement the chocolate and strawberries perfectly. It adds a touch of elegance to your dessert table!
Vanilla Ice Cream: Serve slices of cake with a scoop of creamy vanilla ice cream. The cold ice cream melts into the cake, creating a heavenly combination!
Chocolate Sauce: Drizzle some warm chocolate sauce over the top of each slice for an extra indulgent touch. Who can resist more chocolate, right?
Fresh Berries: Add a side of mixed fresh berries—raspberries, blueberries, or more strawberries—to bring a burst of freshness that cuts through the richness of the cake.
Whipped Cream: While we layer whipped cream in the cake, serving extra on the side is always a hit! It’s light, fluffy, and adds a wonderful texture contrast.
Fruit Sorbet: For a lighter option, consider serving a refreshing fruit sorbet. Lemon or raspberry sorbet can brighten up the dessert experience and cleanse the palate.

With these suggestions, your chocolate covered strawberry layer cake will not only be a showstopper but also a delightful centerpiece to a wonderful dining experience. Enjoy every bite and make those sweet memories even sweeter!

Storage & Reheating Instructions

Alright, let’s talk about how to store your delicious chocolate covered strawberry layer cake so it stays as fresh and tasty as the day you made it! Proper storage is key to keeping that moistness intact while preserving all those delightful flavors.

First things first, if you have any leftovers (which I highly doubt since it’s so good!), cover the cake with plastic wrap or store it in an airtight container. This will help prevent it from drying out and keep it fresh for up to 3 days in the refrigerator. Just be aware that the whipped cream may soften a bit, but it’ll still be delicious!

If you need to keep it longer, you can freeze the cake! To do this, make sure it’s completely cooled, then wrap each slice individually in plastic wrap and place them in a freezer-safe container or a resealable freezer bag. It can be stored this way for up to 2 months. When you’re ready to enjoy a slice, just take it out and let it thaw in the fridge for a few hours or overnight. Easy-peasy!

Now, if you want to reheat a slice, I recommend using the microwave. Pop it in for about 10-15 seconds to warm it up just enough without melting the whipped cream completely. For an even more indulgent treat, consider serving it warm with a scoop of ice cream or a drizzle of chocolate sauce. Yum!

With these storage tips, you can savor your chocolate covered strawberry layer cake for days to come. Enjoy every last crumb!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.