Oh my goodness, let me tell you about my absolute favorite dessert: Oreo Dump Cake! It’s like a dream come true for chocolate lovers and cookie enthusiasts alike. Seriously, this cake is so simple to make, you’ll wonder why you didn’t try it sooner! With just a few ingredients—think crushed Oreos and chocolate cake mix—you can whip up this delightful treat in no time. The best part? It’s layered for that perfect combination of gooey, chocolatey goodness with a crunchy topping that’s just irresistible. Trust me, once you take a bite, you’ll be hooked! Whether you’re having friends over or just need a sweet fix for yourself, this Oreo Dump Cake is bound to impress and satisfy. Let’s dive into the details of this delicious creation!
Ingredients List
Gathering your ingredients for this Oreo Dump Cake is super easy! Here’s what you’ll need:
- 1 package Oreo cookies (15.5 oz) – These will be crushed to create that delicious base and topping.
- 1 box chocolate cake mix (15.25 oz) – Grab your favorite brand; this is what makes our cake so chocolatey!
- 1/2 cup unsalted butter (melted) – This adds richness and helps bind everything together.
- 1 cup milk – Whole milk works best for a moist texture, but you can use any kind you have on hand.
- 1 cup whipped cream – This is optional, but trust me, it makes for a fabulous topping!
Make sure everything is ready before you start—nothing’s worse than hunting for ingredients mid-recipe!
How to Prepare Oreo Dump Cake Instructions
Let’s get this delicious Oreo Dump Cake in the oven! Follow these simple steps, and you’ll have a rich, chocolatey dessert that’s sure to be a hit!
Step 1 – Preheat the Oven
First things first: preheat your oven to 350°F (175°C). Preheating is super important because it helps the cake bake evenly. Trust me, you don’t want to skip this part!
Step 2 – Prepare the Oreo Base
Now, grab those Oreo cookies and crush them into small pieces. You can use a food processor for a finer crumb or just pop them in a zip-top bag and smash away with a rolling pin—my favorite method! Spread half of the crushed Oreos evenly across the bottom of a greased 9×13 inch baking dish. This will create a delicious base that adds a fantastic crunch!
Step 3 – Mix the Cake Batter
In a medium bowl, combine the chocolate cake mix, melted butter, and milk. Stir it all together until the mixture is smooth and well-combined. Don’t worry if there are a few lumps—this cake is super forgiving! Just make sure everything is blended nicely. It should have a thick batter consistency.
Step 4 – Assemble the Cake
Now it’s time to pour that luscious cake batter over the layer of crushed Oreos in your baking dish. Spread it out evenly so every bite gets that chocolatey goodness! Then, sprinkle the remaining crushed Oreos on top. This creates that irresistible topping that everyone will love.
Step 5 – Bake and Serve
Pop the baking dish into your preheated oven and bake for about 30 to 35 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. Let it cool for just a bit—if you can wait! Serve it warm, topped with a dollop of whipped cream for an extra treat. Enjoy every bite of this delightful Oreo Dump Cake!
Nutritional Information
Curious about what’s in this delightful Oreo Dump Cake? Here’s a quick look at the estimated nutritional values per serving (1 slice):
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 32g
- Sugar: 18g
- Protein: 3g
- Fiber: 1g
- Sodium: 200mg
- Cholesterol: 20mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, it’s a treat, so enjoy it guilt-free!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy days!
- Minimal ingredients mean less fuss and more fun.
- Decadent chocolate flavor that satisfies any sweet tooth.
- Layered texture with crunchy Oreos and a moist cake.
- Can be served warm or cold, making it versatile for any occasion.
- Always a hit at parties, gatherings, or cozy nights in!
Tips for Success
To ensure your Oreo Dump Cake turns out perfect every time, here are some handy tips! First, make sure to grease your baking dish well—nobody wants a stuck cake! Also, keep an eye on the baking time; ovens can vary, so check for that golden top around the 30-minute mark. If you want to amp up the flavor, consider adding some chocolate chips into the batter or on top for an extra chocolatey bite. Lastly, let it cool a bit before serving to allow the layers to set nicely. Trust me, these little tweaks can make a big difference!
Serving Suggestions
When it comes to serving your Oreo Dump Cake, the options are endless! I love pairing it with a scoop of vanilla ice cream for that classic combination of warm cake and cold creaminess. A drizzle of chocolate syrup or caramel sauce on top is also a fantastic touch. For drinks, a cold glass of milk or a rich coffee really complements the chocolatey goodness. Whether it’s a cozy night in or a gathering with friends, these pairings will elevate your dessert experience!
Storage & Reheating Instructions
Storing your leftover Oreo Dump Cake is super simple! Just place it in an airtight container and pop it in the fridge, where it’ll keep for about 3 to 4 days. When you’re ready to enjoy it again, you can serve it cold straight from the fridge, or for a warm treat, just pop a slice in the microwave for about 15-20 seconds. Trust me, it’s just as delicious the second time around!
For more delicious dessert ideas, check out this collection of dump cake recipes!
Also, if you’re interested in learning more about the nutritional benefits of chocolate, you can visit Healthline’s article on dark chocolate benefits.
Print
Oreo Dump Cake: 5 Reasons You’ll Crave This Delightful Treat
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Oreo Dump Cake is a simple dessert made with crushed Oreos and cake mix, layered for a delicious treat.
Ingredients
- 1 package Oreo cookies (15.5 oz)
- 1 box chocolate cake mix (15.25 oz)
- 1/2 cup unsalted butter (melted)
- 1 cup milk
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the Oreo cookies into small pieces and spread half in a greased 9×13 inch baking dish.
- In a bowl, combine the cake mix, melted butter, and milk.
- Pour the cake batter over the crushed Oreos in the baking dish.
- Sprinkle the remaining crushed Oreos on top.
- Bake for 30 to 35 minutes or until the top is golden brown.
- Let it cool slightly before serving.
- Top with whipped cream before serving.
Notes
- Store leftovers in an airtight container.
- Can be served warm or cold.
- Add chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: oreo dump cake, dessert, chocolate cake
