Oh my goodness, let me tell you about the pure joy of no bake desserts! They’re like a little slice of heaven that you can whip up without ever turning on the oven. Trust me, once you try this no bake edible snickerdoodle cookie dough, you’ll be hooked! It’s creamy, dreamy, and has that perfect cinnamon-sugar flavor that makes snickerdoodles so irresistible. I remember the first time I made this—my friends and I just stood around the bowl, spoons in hand, and devoured it straight away! There’s something so liberating about indulging in cookie dough without the worry of baking. You’re going to love how easy and satisfying this recipe is!
Ingredients for No Bake Edible Snickerdoodle Cookie Dough
Here’s what you’ll need to create this delightful no bake edible snickerdoodle cookie dough. Make sure to gather everything before you start—it’s all about that easy flow!
- 1 cup all-purpose flour
- 1/2 cup brown sugar (packed, for that rich flavor)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened (softened is key here for easy mixing!)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (the star of the show!)
- 1/4 teaspoon salt
- 1/4 cup chocolate chips (optional, but oh-so-delicious if you choose to add them!)
Make sure your butter is truly softened; it makes mixing so much easier and helps achieve that perfect creamy texture. Now, let’s get to the fun part—making this scrumptious dough!
How to Prepare No Bake Edible Snickerdoodle Cookie Dough
Get ready to dive into the deliciousness of this no bake edible snickerdoodle cookie dough! It’s super simple, and you’ll have it ready in no time. Let’s break it down step-by-step so you can enjoy this treat straight from your bowl!
Step 1: Mix the Sugars and Butter
First things first, grab a mixing bowl and add your softened butter, brown sugar, and granulated sugar. Using a hand mixer or a sturdy spatula, mix them together until it’s all smooth and creamy. You want it to be light and fluffy—this is where the magic starts!
Step 2: Add Flavorings
Now, let’s amp up the flavor! Add in your vanilla extract, cinnamon, and salt. Mix everything well until it’s nicely incorporated. The smell will be heavenly—just wait, you’re going to love it!
Step 3: Combine with Flour
Next, it’s time to add the flour. Gradually sprinkle it into the mixture while stirring. This helps prevent clumps from forming, which we definitely want to avoid. Keep mixing until everything is fully combined, and you have a lovely cookie dough consistency.
Step 4: Optional Chocolate Chips
If you’re feeling a bit indulgent (and who isn’t?), fold in those chocolate chips now. They’re totally optional, but they add a delightful surprise in every scoop!
Step 5: Chill the Dough
Now, here’s a crucial step: chill the dough in the refrigerator for about 30 minutes. This not only helps it firm up a bit but also enhances the flavors. Trust me, it’s worth the wait!
Step 6: Serve
Finally, scoop out that delicious cookie dough and enjoy it straight from the bowl. No baking required! It’s the ultimate no bake treat that you can savor anytime you want a sweet, indulgent moment.
Why You’ll Love This Recipe
- Quick prep time: You can whip this up in just 10 minutes—no baking or fuss involved!
- No baking required: Enjoy the cookie dough straight from the bowl, guilt-free and oh-so-delicious!
- Safe to eat: Thanks to heat-treated flour, you can indulge in this cookie dough without any worries.
- Customizable: Feel free to add chocolate chips or even nuts for a fun twist. The possibilities are endless!
- Great for satisfying cravings: Whether it’s a late-night snack or a sweet treat during the day, this dough hits the spot every time.
Storage & Reheating Instructions
Now that you’ve made this incredible no bake edible snickerdoodle cookie dough, you’ll want to know how to store it, right? It’s super easy! Just transfer the dough into an airtight container and pop it in the fridge. It’ll stay fresh for up to a week, so you can enjoy a little scoop whenever the craving hits!
And guess what? There’s no need to reheat this delightful dough since it’s meant to be enjoyed cold. Just grab a spoon and indulge straight from the container whenever you wish! Trust me, it’s the perfect sweet treat without any fuss.
Nutritional Information
Let’s talk numbers! Here’s the estimated nutritional information for each serving of this delightful no bake edible snickerdoodle cookie dough. This is based on the ingredients used, so keep in mind that actual values may vary a bit depending on your specific brands and measurements.
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
This cookie dough is not only a treat for your taste buds but also a quick and satisfying snack option! Enjoy it guilt-free knowing what’s inside!
FAQ Section
Got questions? I’ve got answers! Let’s dive into some common queries about this no bake edible snickerdoodle cookie dough so you can whip it up with confidence.
Is it safe to eat raw cookie dough?
Absolutely! This dough is safe to eat because we heat-treat the flour. This simple step eliminates any potential bacteria, so you can indulge without worry. Isn’t that great?
Can I substitute any ingredients?
Sure thing! If you don’t have brown sugar, you can use all granulated sugar, but it’ll change the flavor slightly—less caramel-y goodness. You can also swap the butter for coconut oil if you want a dairy-free version!
How long does the cookie dough last?
Stored in an airtight container in the fridge, this no bake edible snickerdoodle cookie dough can last up to a week. If you’re lucky enough to have leftovers, just make sure to scoop some out for a late-night treat!
Can I freeze the dough?
Yes! You can freeze this cookie dough for up to three months. Just scoop it into portions, wrap each scoop tightly, and pop them in the freezer. When you’re ready to enjoy, thaw it in the fridge overnight!
What if I can’t find heat-treated flour?
No worries! You can easily heat-treat regular flour at home. Just spread it out on a baking sheet and bake at 350°F (175°C) for about 5-7 minutes. Let it cool before using, and you’re all set!
Can I add other mix-ins?
Absolutely! Feel free to get creative. Chopped nuts, sprinkles, or even some crushed up cookies can add a fun twist to your dough. Just make sure not to overload it, so it holds together nicely!
Tips for Success
Want to make sure your no bake edible snickerdoodle cookie dough turns out perfect every time? Here are my top tips for success that’ll guarantee a delicious outcome!
- Softened Butter is Key: Make sure your butter is really softened—like, room temperature soft! This helps it blend smoothly with the sugars, creating that creamy texture we all love. If it’s too hard, you won’t get that fluffy consistency.
- Gradual Flour Addition: When you add the flour, do it gradually. This not only helps prevent clumps but also ensures everything combines evenly. You want that gorgeous dough to be smooth and luscious, not gritty!
- Chill for Best Texture: Don’t skip the chilling step! It’s super important for the flavors to meld and for the dough to firm up a bit. You’ll be rewarded with a thicker, more satisfying texture that’s perfect for scooping.
- Mix-Ins Matter: If you’re adding chocolate chips or other mix-ins, fold them in gently at the end. You want them evenly distributed without overworking the dough. It keeps everything nice and balanced!
- Trust Your Taste Buds: Feel free to taste along the way! If you think it needs a pinch more cinnamon or a touch more sugar, go for it. Your dough, your rules! Adjusting flavors to your liking makes it even more special.
With these tips, you’ll be well on your way to creating the best no bake edible snickerdoodle cookie dough that’s sure to impress friends and family alike. Happy indulging!
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No Bake Edible Snickerdoodle Cookie Dough Bliss in 6 Steps
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious recipe for no bake edible snickerdoodle cookie dough that you can enjoy without any baking.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup chocolate chips (optional)
Instructions
- In a bowl, mix the softened butter, brown sugar, and granulated sugar until smooth.
- Add vanilla extract, cinnamon, and salt. Mix well.
- Gradually add the flour and mix until combined.
- If using, fold in chocolate chips.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop and enjoy the cookie dough straight from the bowl.
Notes
- This dough is safe to eat since we heat-treat the flour.
- Store in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: no bake edible snickerdoodle cookie dough
