Oh my goodness, let me tell you about these pumpkin pecan crescent rolls! They’re the absolute epitome of fall flavors wrapped up in a flaky, buttery dough. Seriously, the moment you take a bite, you get that warm, cozy feeling that just shouts autumn! I remember the first time I made these for a gathering; the smell of cinnamon and nutmeg wafting through the kitchen had everyone buzzing with excitement. The crunchy pecans paired with the creamy pumpkin filling create this delightful texture that’s simply irresistible. Trust me, they’re not just a treat; they’re a hug in pastry form! Perfect for breakfast, dessert, or a sweet snack, these rolls are always a hit at my house. I can’t wait for you to try them!
Ingredients List
Gather these simple yet delightful ingredients to create your pumpkin pecan crescent rolls:
- 1 can of crescent roll dough (you can find this in the refrigerated section of your grocery store)
- 1 cup of pumpkin puree (make sure it’s pure pumpkin, not the spiced pie filling)
- 1/2 cup of chopped pecans (feel free to toast them for an extra crunch!)
- 1/4 cup of brown sugar (packed for that lovely caramel flavor)
- 1 teaspoon of cinnamon (the warm spice that makes everything nice)
- 1/2 teaspoon of nutmeg (adds that perfect autumn touch)
- 1/4 teaspoon of salt (to balance out the sweetness)
- 1 egg (for the egg wash to give those rolls a beautiful golden finish)
How to Prepare Pumpkin Pecan Crescent Rolls
Alright, let’s get those delicious pumpkin pecan crescent rolls ready! First things first, preheat your oven to 375°F (190°C). This is a crucial step because we want our rolls to bake evenly and come out golden brown and fluffy!
While the oven warms up, let’s whip up that amazing filling. In a medium bowl, mix together the pumpkin puree, chopped pecans, brown sugar, cinnamon, nutmeg, and salt. Just imagine that warm, spicy aroma filling your kitchen—yum! Stir until everything is well combined and set aside.
Now, take your can of crescent roll dough and unroll it onto a baking sheet lined with parchment paper. You should see those beautiful triangles just waiting to be filled! At the wide end of each triangle, place a generous spoonful of the pumpkin mixture. Don’t be shy; you want them to be packed with flavor!
Next, roll the dough around the filling, starting from the wide end and gently tucking it in. This will create that fabulous crescent shape. Once they’re all rolled up, brush the tops with the beaten egg to give them that lovely golden finish.
Pop those rolls into the oven and bake for about 12 to 15 minutes until they’re beautifully golden. Once they’re done, let them cool for a few minutes on the baking sheet before serving. Trust me, you’ll want to savor that warm, cozy goodness right out of the oven!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific brands and ingredients you use, so take this as a general guideline rather than a precise measurement. Each pumpkin pecan crescent roll has approximately:
- Calories: 180
- Fat: 9g
- Saturated Fat: 2g
- Carbohydrates: 24g
- Fiber: 1g
- Sugar: 5g
- Protein: 3g
- Cholesterol: 20mg
- Sodium: 150mg
Always double-check the labels for the most accurate information! Enjoy every delicious bite, knowing you’re treating yourself to something special.
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy mornings or last-minute gatherings!
- Delightful combination of flavors; the creamy pumpkin and crunchy pecans are a match made in heaven.
- Seasonal favorite that brings the essence of fall right to your table.
- Beautifully golden and flaky, making them visually appealing for any occasion.
- Versatile enough to enjoy as breakfast, dessert, or a tasty snack.
- Great for sharing—everyone will want to grab one (or two!) at your next get-together.
Tips for Success
To make sure your pumpkin pecan crescent rolls come out perfectly every time, here are a few pro tips! First off, don’t skip the egg wash—it adds that gorgeous golden color and a nice shine to the rolls. If you want to get creative, you can replace the pecans with walnuts or even add some chocolate chips for a sweet twist!
Also, remember to check your dough for freshness; if it’s close to the expiration date, it might not rise as beautifully. And if you have any leftover filling, use it as a delicious spread on toast or pancakes! Finally, serve them warm for the best flavor experience, and if you’re feeling fancy, a drizzle of maple syrup on top is simply divine!
Variations
If you’re feeling adventurous and want to switch things up a bit, here are some fun variations for your pumpkin pecan crescent rolls! First, try swapping out the pecans for walnuts or hazelnuts for a different nutty flavor. You could even go for a blend of nuts for extra crunch and texture!
For a spicier kick, add a pinch of ginger or cloves to the filling—trust me, it’ll elevate the autumn vibe! Want a bit of sweetness? Toss in some chocolate chips or dried cranberries to the pumpkin mixture for a deliciously unexpected twist. The possibilities are endless, so don’t hesitate to get creative!
Storage & Reheating Instructions
To keep your pumpkin pecan crescent rolls fresh and delicious, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, pop them in the fridge where they’ll last for about a week. Just make sure to let them cool completely before sealing them up!
When it’s time to enjoy them again, reheat in the oven at 350°F (175°C) for about 5-7 minutes until warmed through. This will help maintain that lovely flaky texture. You can also microwave them for about 15-20 seconds, but be careful not to overdo it or they might get a bit chewy. Enjoy every bite!
Serving Suggestions
These pumpkin pecan crescent rolls are delightful on their own, but pairing them with the right accompaniments takes them to another level! For a cozy breakfast, serve them alongside a steaming cup of spiced chai or your favorite coffee. The warm spices in both will harmonize beautifully.
If you’re hosting a brunch, consider adding a fresh fruit platter or a creamy yogurt dip to balance the sweetness. You could even whip up a batch of maple syrup or a drizzle of honey for an extra touch of indulgence. Trust me, these rolls will be the star of the table, and your guests will be asking for seconds!
FAQ Section
Can I use homemade crescent roll dough instead of store-bought? Absolutely! If you have a favorite homemade dough recipe, feel free to use that. Just make sure it’s rolled out to the right thickness for easy filling and rolling.
What can I do if I don’t have pecans? No problem at all! You can substitute any nut you like, such as walnuts or even almonds. If you’d prefer a nut-free option, consider adding some chocolate chips for a sweet twist!
How can I make these rolls ahead of time? You can prepare the filling and store it in the fridge for up to 2 days. Just roll out the crescent dough and assemble the rolls when you’re ready to bake them. This way, you’ll have fresh rolls without the hassle!
What’s the best way to reheat leftover rolls? To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes. This will keep them flaky and warm. Microwaving is an option too, but use it sparingly to avoid a chewy texture.
Can I freeze these pumpkin pecan crescent rolls? Yes, you can freeze them! Just ensure they cool completely, then wrap them tightly and store in an airtight container for up to 2 months. Thaw in the fridge and reheat before serving for best results.
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Pumpkin Pecan Crescent Rolls: 5 Cozy Fall Delights
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Diet: Vegetarian
Description
Delicious pumpkin pecan crescent rolls perfect for fall.
Ingredients
- 1 can of crescent roll dough
- 1 cup of pumpkin puree
- 1/2 cup of chopped pecans
- 1/4 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix pumpkin puree, chopped pecans, brown sugar, cinnamon, nutmeg, and salt.
- Unroll the crescent roll dough on a baking sheet.
- Place a spoonful of the pumpkin mixture at the wide end of each crescent roll.
- Roll the dough around the filling, starting from the wide end.
- Brush the tops with beaten egg.
- Bake for 12-15 minutes until golden brown.
- Let cool before serving.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Can be made ahead and frozen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: pumpkin pecan crescent rolls
