Oh my goodness, let me tell you about my absolute *favorite* dessert: the broken glass jello! It’s not just a treat; it’s a showstopper! I remember the first time I made it for a family gathering. My little niece’s eyes lit up when she saw the colorful cubes suspended in that creamy layer—it was like magic! This dessert is such a hit at parties because it’s visually stunning, super fun to eat, and oh-so-easy to whip up. Plus, you can customize the colors and flavors to match any occasion! Whether it’s a birthday bash or a picnic, this broken glass jello recipe is guaranteed to be the star of the dessert table. Trust me, you’ll be the one everyone’s talking about!
Ingredients List
- 1 box of flavored gelatin (any color you like—my favorites are cherry or blue raspberry!)
- 1 box of unflavored gelatin (this helps give that creamy layer its structure)
- 2 cups boiling water (make sure it’s nice and hot for dissolving the gelatin)
- 2 cups cold water (helps cool things down quickly)
- 1 can sweetened condensed milk (this is what makes it so creamy and dreamy)
- 1 cup boiling water (for the unflavored gelatin mixture)
- 1/2 cup cold water (to balance it all out)
How to Prepare the Broken Glass Jello Recipe
Step-by-Step Instructions
Alright, let’s dive into the fun part! Making broken glass jello is super straightforward, and I promise you’ll love the process. Here’s how to do it:
- Start by boiling 2 cups of water. Once it’s bubbling away, pour it into a bowl with the flavored gelatin. Stir until it’s completely dissolved. This part is like magic—watch the color come to life!
- Next, add in 2 cups of cold water and give it a good stir. This helps cool it down so you can pour it easily.
- Now, grab a 9×13 inch pan (I love using glass for this because it looks pretty!). Pour the gelatin mixture in and let it chill in the refrigerator for about 4 hours, or until it’s nice and firm. It’s like waiting for a surprise!
- While that’s setting, let’s work on the creamy layer. In another bowl, dissolve the unflavored gelatin in 1 cup of boiling water. Stir it in until it’s all melted.
- Add 1/2 cup of cold water and the sweetened condensed milk. Mix it all together until it’s smooth and silky.
- Once your colored gelatin is firm, take it out and cut it into small cubes—this is where the fun begins!
- Gently fold those colorful cubes into the creamy mixture. Be careful not to break them too much; we want those beautiful pieces to shine!
- Finally, pour this delightful mixture back into the same pan and pop it back into the fridge for another 2 hours or until set. Just think of the deliciousness waiting for you!
After it’s set, cut it into squares, and you’re ready to impress your friends and family!
Why You’ll Love This Recipe
This broken glass jello recipe is more than just a dessert; it’s an experience! Here’s why you’ll absolutely adore making and sharing it:
- Visually Stunning: The colorful cubes in creamy layers create a beautiful presentation that’s sure to wow your guests.
- Fun to Make: It’s like playing with your food! From dissolving gelatin to cutting it into cubes, every step is enjoyable.
- Versatile Flavors: You can mix and match any flavors of gelatin to suit your mood or the occasion—there are no limits!
- Perfect for Gatherings: Whether it’s a birthday party, holiday celebration, or picnic, this dessert is a crowd-pleaser that everyone will love.
- Easy to Prepare: With simple ingredients and straightforward steps, even beginner cooks can whip this up effortlessly!
Tips for Success
To make sure your broken glass jello recipe turns out perfectly every time, keep these handy tips in mind:
- Chill Time is Key: Don’t rush the chilling process! Make sure each layer is completely set before adding the next. This helps keep those fun cubes intact.
- Use a Sharp Knife: When cutting the colored gelatin into cubes, use a sharp knife for clean cuts. It’ll help maintain the beautiful shape of each piece!
- Experiment with Flavors: Don’t be afraid to mix and match flavors! Try tropical fruit flavors for a summer vibe or berry flavors for a refreshing twist.
- Layering Technique: For an extra touch, you can layer different colors of gelatin in the pan before adding the creamy layer. It adds a fun visual element!
- Keep it Cold: This dessert is best served chilled, so make sure to store it in the fridge until you’re ready to indulge!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up your broken glass jello recipe! Here are a few ideas to get your creative juices flowing:
- Flavor Combinations: Try using tropical flavors like pineapple and coconut for a beachy vibe, or go for classic fruit flavors like strawberry and lime for a refreshing twist.
- Layered Colors: Instead of just one color, create a rainbow effect by pouring different colored gelatin layers into the pan. Just remember to let each layer set before adding the next!
- Fruit Add-ins: Toss in some diced fruit, like strawberries or blueberries, into the creamy layer for an extra burst of flavor and texture. It’s a delightful surprise!
- Holiday Themes: Use seasonal flavors and colors to match holidays—think green and red for Christmas or orange and black for Halloween!
- Switch the Milk: For a different twist, try using flavored creamers instead of sweetened condensed milk. Vanilla or hazelnut can add a lovely taste!
Feel free to experiment and have fun with it—the possibilities are endless!
Storage & Reheating Instructions
Storing your broken glass jello is super simple! Just make sure to keep it in a covered container in the refrigerator. It’ll stay fresh and delicious for up to 5 days—if it lasts that long! Just a little tip: if you notice any leftover cubes, you might want to layer them in a container with some parchment paper in between to keep them from sticking together.
As for reheating, there’s no need! This dessert is meant to be enjoyed cold, so just slice up your delightful squares straight from the fridge. If you happen to have any leftovers, they’re perfect for a quick, sweet snack later on. Trust me, they’re just as tasty the next day!
Nutritional Information Section
Now, let’s talk about the nutritional side of this delightful broken glass jello recipe! While it’s definitely a treat, it’s nice to know what you’re indulging in. Here’s an estimated breakdown per square:
- Calories: 160
- Fat: 2g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 50mg
- Carbohydrates: 35g
- Fiber: 0g
- Sugar: 20g
- Protein: 3g
Keep in mind, these values are just estimates and can vary based on the specific ingredients you use, especially with different flavors of gelatin. So, enjoy this fun dessert in moderation and savor every colorful bite!
FAQ Section
Can I use sugar-free gelatin for this recipe?
Absolutely! You can use sugar-free flavored gelatin to make a lighter version of this broken glass jello. Just keep in mind that the taste and texture might vary slightly, but it’ll still look fantastic!
How long does the broken glass jello need to set?
The colored gelatin needs to chill for about 4 hours until firm, and then the creamy layer needs another 2 hours to set after mixing in the cubes. Patience is key, but it’s worth the wait!
Can I add fresh fruit to the jello?
Definitely! Adding diced fruit like strawberries or kiwi can enhance the flavor and create a lovely texture. Just make sure to fold them gently into the creamy layer to keep the presentation pretty!
What should I do if my gelatin doesn’t set properly?
If your gelatin doesn’t set, it could be due to a few reasons, like not using enough boiling water or not letting it cool properly. Make sure to follow the instructions closely, and if it still doesn’t set, you might need to reheat it and add more unflavored gelatin.
Is broken glass jello suitable for kids?
Yes, it’s a fun, colorful dessert that kids love! Just be careful with any sharp edges if you’re cutting it into squares. Otherwise, it’s a delightful treat that’s sure to bring smiles!
Broken Glass Jello Recipe: 7 Steps to Pure Delight
- Total Time: 4 hours
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A fun and colorful dessert that resembles broken glass.
Ingredients
- 1 box of flavored gelatin (any color)
- 1 box of unflavored gelatin
- 2 cups boiling water
- 2 cups cold water
- 1 can sweetened condensed milk
- 1 cup boiling water
- 1/2 cup cold water
Instructions
- Dissolve the flavored gelatin in 2 cups of boiling water.
- Add 2 cups of cold water and stir well.
- Pour the gelatin into a 9×13 inch pan and refrigerate until firm.
- In a separate bowl, dissolve the unflavored gelatin in 1 cup of boiling water.
- Add 1/2 cup of cold water and the sweetened condensed milk. Mix well.
- Once the colored gelatin is firm, cut it into small cubes.
- Gently fold the colored cubes into the milk mixture.
- Pour the mixture back into the pan and refrigerate until set.
- Cut into squares and serve.
Notes
- Feel free to use any flavor of gelatin.
- Let the layers cool before combining.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerate
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 20g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Keywords: broken glass jello recipe
