There’s something incredibly comforting about a warm plate of Chicken Alfredo Lasagna Rolls. They’re like a big hug from the oven! This recipe takes everything you love about traditional lasagna and rolls it up into delightful, cheesy bundles that are just bursting with flavor. I remember the first time I made these; it was a chilly evening, and I wanted to create something that felt cozy and indulgent. As I pulled the cheesy rolls from the oven, the aroma filled my kitchen, and I knew I had stumbled upon something special. The creamy Alfredo sauce combined with tender chicken and melty cheese is simply irresistible! Trust me, once you try these, you’ll be dreaming of them long after the last bite. Perfect for family dinners or a cozy night in, these rolls are sure to become a favorite!
Ingredients for Chicken Alfredo Lasagna Rolls
Here’s what you’ll need to whip up these delicious Chicken Alfredo Lasagna Rolls. Make sure to have everything ready before you start, as it makes the process so much smoother!
- 12 large lasagna noodles
- 2 cups cooked chicken, shredded (I love using rotisserie chicken for convenience!)
- 1 cup ricotta cheese (pack it in for a creamy texture)
- 2 cups mozzarella cheese, shredded
- 1 cup Alfredo sauce (store-bought or homemade, your choice!)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Feel free to experiment with the cheeses or add in some chopped herbs for an extra pop of flavor. You’ll want everything to meld beautifully, creating that creamy, cheesy goodness we all crave!
How to Prepare Chicken Alfredo Lasagna Rolls
Now that you have all your ingredients ready, let’s dive into the fun part—making these scrumptious Chicken Alfredo Lasagna Rolls! Follow these easy steps, and you’ll have a plate of cheesy goodness in no time.
Step-by-Step Instructions
- First things first, preheat your oven to 375°F (190°C). This way, it’ll be nice and hot when it’s time to bake!
- Next, cook the lasagna noodles according to the package instructions. Aim for al dente so they don’t get too mushy when baking. Once they’re done, drain them and set aside.
- In a mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of the mozzarella cheese, garlic powder, Italian seasoning, and a pinch of salt and pepper. Mix it all together until well combined—this filling is going to be rich and creamy!
- Grab a baking dish and spread a thin layer of Alfredo sauce on the bottom. This helps prevent the rolls from sticking and adds extra flavor.
- Now, take a lasagna noodle and spoon some of that delicious chicken mixture onto it. Roll it up tightly and place it seam-side down in the baking dish. Repeat this process for all the noodles.
- Once all the rolls are in the dish, pour the remaining Alfredo sauce over the top, and don’t forget to sprinkle the rest of the mozzarella and Parmesan cheese on top for that gooey finish!
- Pop the dish in the oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden. The smell will be heavenly!
- When they’re done, let the rolls cool for a few minutes before serving. This will help them set a bit, making them easier to plate.
And just like that, you’ve created a comforting dish that’s perfect for any occasion! Enjoy every cheesy bite!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy weeknights!
- Rich, creamy texture that’s simply irresistible
- Great for meal prepping—make ahead and store for later
- Family-friendly and sure to please even picky eaters
- A delightful twist on traditional lasagna that’s fun to serve
Once you taste these Chicken Alfredo Lasagna Rolls, you’ll see why they’re a new favorite in my kitchen!
Tips for Success
To ensure your Chicken Alfredo Lasagna Rolls turn out perfectly, here are a few tips from my own kitchen adventures! First, make sure your lasagna noodles are cooked al dente; they’ll continue to soften while baking. If you’re using store-bought Alfredo sauce, don’t hesitate to add a splash of cream or a sprinkle of Parmesan to elevate the flavor. For extra depth, sauté some garlic in olive oil before mixing it into the filling. And remember, letting the rolls cool for a few minutes after baking helps them hold their shape when serving. Oh, and don’t forget to taste as you go—adjust seasonings to your liking!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each Chicken Alfredo Lasagna Roll. Keep in mind that these are approximate figures and can vary based on the exact ingredients you use. Each roll typically contains around 450 calories, with 25g of fat, 30g of protein, and 35g of carbohydrates. It’s a hearty meal that packs in flavor and satisfaction!
FAQ About Chicken Alfredo Lasagna Rolls
Can I make Chicken Alfredo Lasagna Rolls ahead of time?
Absolutely! You can prepare these delicious Chicken Alfredo Lasagna Rolls up to a day in advance. Just assemble everything, cover the dish with plastic wrap, and store it in the refrigerator. When you’re ready to enjoy, remove the wrap and bake as directed. Just keep in mind that you may need to add a few extra minutes to the cooking time since they’ll be starting cold!
What can I substitute for ricotta cheese?
If you’re not a fan of ricotta or simply don’t have any on hand, don’t worry! You can substitute it with cottage cheese for a similar texture. Just blend it a bit for creaminess. Cream cheese is another great option; it’ll give you that rich, velvety filling. Just remember to adjust the seasoning a little since cream cheese can be milder in flavor!
Can I add vegetables to the filling?
Absolutely! Adding veggies is a fantastic way to customize your Chicken Alfredo Lasagna Rolls. Spinach, mushrooms, or even roasted red peppers can be delicious additions. Just sauté your chosen veggies first to remove excess moisture, then mix them into the chicken filling. It’s a great way to sneak in some extra nutrition and flavor!
Storage & Reheating Instructions
Storing your Chicken Alfredo Lasagna Rolls is super easy! Just place any leftovers in an airtight container and pop them in the refrigerator. They’ll stay fresh for about 3-4 days—if they last that long! When you’re ready to enjoy them again, you can reheat them in the oven for the best results. Preheat your oven to 350°F (175°C), cover the dish with foil, and bake for about 15-20 minutes until heated through. You can also microwave them for a quicker option, but be aware they might not retain that delightful cheesy texture as well. Enjoy every cheesy bite again!
Chicken Alfredo Lasagna Rolls: 7 Cheesy Comfort Awaits
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Chicken Alfredo Lasagna Rolls are a delicious twist on traditional lasagna. They are filled with creamy Alfredo sauce, chicken, and cheese, all rolled up in lasagna noodles.
Ingredients
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Alfredo sauce
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a bowl, combine shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper.
- Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
- Take a lasagna noodle and fill it with the chicken mixture. Roll it up and place it seam-side down in the baking dish.
- Repeat for all noodles.
- Pour the remaining Alfredo sauce over the rolls and sprinkle with the remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
- Use store-bought Alfredo sauce for convenience.
- These rolls can be made ahead of time and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken alfredo lasagna rolls, lasagna, chicken, Alfredo, Italian
