Apple Crumble Cheesecake: 7 Irresistible Reasons to Indulge

Name: Apple Crumble Cheesecake: 7 Irresistible Reasons to Indulge
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 8 oz cream cheese; 1/2 cup sugar; 1 cup sour cream; 2 eggs; 1 tsp vanilla extract; 2 cups apples, diced; 1 tsp cinnamon; 1/2 cup flour; 1/4 cup brown sugar; 1/4 cup oats; 1/4 cup butter, melted

July 27, 2025

By:

Julia marin

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Oh my goodness, let me tell you about this apple crumble cheesecake! It’s like two of my favorite desserts got together for a party and invited all the best flavors. Imagine creamy, dreamy cheesecake blended with the warm, spiced goodness of freshly baked apple crumble. Seriously, it’s a match made in dessert heaven! Whenever I make this treat, my house fills with the most delightful aroma of cinnamon and sweet apples, and I just can’t resist stealing a little taste before it even cools down. Trust me, this dessert is perfect for cozy gatherings, fall celebrations, or just a sweet indulgence on a Tuesday night! You’ll love how simple it is to whip up, and the way it impresses everyone when you serve it up. So grab your apron, and let’s dive into this delicious adventure together!

Ingredients for Apple Crumble Cheesecake

Here’s what you’ll need to create this heavenly apple crumble cheesecake. Each ingredient plays a special role, so let’s break it down!

8 oz cream cheese: Make sure it’s softened to room temperature for that smooth, creamy texture we all love.
1/2 cup sugar: This adds the perfect sweetness to balance the tangy cream cheese.
1 cup sour cream: This ingredient gives the cheesecake a luscious, rich flavor and extra creaminess.
2 eggs: They help bind everything together and give the cheesecake its structure. Don’t forget to let them come to room temperature!
1 tsp vanilla extract: A splash of vanilla adds a warm, inviting aroma and flavor that complements the apples wonderfully.
2 cups apples, diced: I love using tart apples like Granny Smith or Honeycrisp for that perfect balance of sweetness and tartness. Make sure to peel and dice them into bite-sized pieces!
1 tsp cinnamon: This spice is a must for that cozy, comforting flavor that makes you feel right at home.
1/2 cup flour: This is used in the crumble topping to give it that delightful texture and crunch.
1/4 cup brown sugar: The brown sugar adds a lovely depth of flavor and a hint of caramel sweetness to the crumble.
1/4 cup oats: These give the crumble a hearty, rustic feel. Plus, who doesn’t love a little chew in their topping?
1/4 cup butter, melted: This binds the crumble together and gives it a rich, buttery flavor. Just make sure it’s not too hot when you mix it in!

Gather these ingredients, and you’re one step closer to a delicious dessert that will have everyone coming back for seconds!

How to Prepare Apple Crumble Cheesecake

Alright, let’s jump into the fun part—preparing this delicious apple crumble cheesecake! I promise, it’s easier than it sounds, and I’ll guide you through each step. Just follow along, and before you know it, you’ll have a stunning dessert to impress everyone!

Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures the cheesecake bakes evenly and sets up perfectly. So, while you’re mixing everything, your oven will be warming up just right!

Prepare the Cheesecake Mixture

In a large mixing bowl, grab that softened cream cheese and sugar. Mix them together until the mixture is smooth and creamy—this is where the magic begins! I like to use a hand mixer for about 2-3 minutes, but you can totally use a whisk if you’re feeling strong! Once it’s all combined, add in the sour cream, eggs, and vanilla extract. Mix it all together until it’s velvety smooth. Trust me, you’ll want to sneak a little taste at this point—it’s heavenly!

Mix the Apples

Now, let’s bring in the stars of the show—the apples! In another bowl, combine your diced apples with that lovely cinnamon. Gently fold this apple mixture into your cream cheese mixture. Be careful not to overmix; we want those apple chunks to stay intact for that delightful bite in every slice!

Create the Crumble Topping

Next up, let’s whip up that irresistible crumble topping! In a separate bowl, mix together the flour, brown sugar, oats, and melted butter until it resembles a crumbly texture. This topping is what takes this cheesecake to the next level, adding that delightful crunch and warmth!

Assemble and Bake

Alright, it’s assembly time! Pour your creamy cheesecake mixture into a greased baking dish, spreading it out evenly. Then sprinkle that glorious crumble topping over the top. Now it’s time to bake! Pop it in the oven for about 45-50 minutes or until it’s set and the edges are slightly golden. Your kitchen will start to smell like a dream! Once it’s done, let it cool a bit before diving in. Enjoy every moment of anticipation—it’s going to be worth it!

FAQs about Apple Crumble Cheesecake

Can I use different fruits in this recipe?

Absolutely! While I’m a huge fan of using apples for that classic apple crumble flavor, you can definitely mix things up. Pears are a fantastic substitute—they’re soft and sweet, just like apples. You could even try berries for a fun twist! Just keep in mind that different fruits will bring their own unique flavors and textures, so adjust the sugar and spices accordingly. For instance, if you’re using sweeter fruits, you might want to cut back on the sugar a bit. Just experiment and find your favorite combination!

How should I store leftovers?

Oh, you might have some leftovers? Lucky you! To keep your apple crumble cheesecake fresh, simply cover it with plastic wrap or transfer it to an airtight container and pop it in the refrigerator. It’ll stay delicious for about 3-4 days. If you want to enjoy it warm, just reheat a slice in the microwave for about 15-20 seconds. It’s like having dessert all over again—what could be better?

Can I make this cheesecake ahead of time?

You bet! In fact, I think it gets even better after sitting in the fridge for a few hours or overnight. It allows those flavors to meld together beautifully. Just make sure it’s covered well to avoid any fridge odors seeping in. If you’re planning to serve it at a gathering, you can bake it a day in advance and let it chill overnight. When it’s time to serve, just bring it out and let it sit for a few minutes at room temperature before slicing. Everyone will be so impressed!

Why You’ll Love This Recipe

Irresistible Flavor: The combination of creamy cheesecake and warm, spiced apples topped with a crunchy crumble is truly a match made in dessert heaven. Every bite is a delightful mix of textures and flavors!
Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for both beginner and experienced bakers. You won’t need any fancy techniques—just mix, assemble, and bake!
Versatile Treat: Feel free to customize it! Swap out the apples for your favorite fruits, or add nuts and spices to the crumble for a personal touch. It’s adaptable to whatever flavors you love!
Perfect for Any Occasion: Whether it’s a cozy family dinner, a festive gathering, or just a sweet treat for yourself, this cheesecake is sure to impress. It suits any occasion beautifully!
Make-Ahead Friendly: You can easily prepare this dessert in advance, allowing the flavors to deepen overnight. It’s a fantastic option for stress-free entertaining!
Leftover Bliss: If you happen to have leftovers (which is a big if, trust me!), they’re just as delicious the next day. Enjoy it warm or chilled, and you’ll feel like you’re indulging all over again!

Tips for Success with Apple Crumble Cheesecake

Now that you’re ready to whip up this delicious apple crumble cheesecake, I want to share some of my favorite tips to ensure it turns out perfectly every time! These little nuggets of wisdom can make a big difference in your baking experience, so let’s dive in!

Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature before mixing. This helps create that smooth, creamy texture we all love and prevents lumps in your cheesecake.
Don’t Overmix: When you combine the apple mixture with the cream cheese mix, be gentle! Overmixing can lead to a dense cheesecake. Just fold until everything is nicely combined and the apple pieces are evenly distributed.
Check for Doneness: Every oven is a little different, so keep an eye on your cheesecake as it bakes. It’s done when the edges are set but the center still has a slight jiggle. It will firm up as it cools!
Cool Gradually: Once you take your cheesecake out of the oven, let it cool in the pan for about 30 minutes before transferring it to the fridge. This gradual cooling helps prevent cracks on the surface.
Serve at the Right Temperature: I love serving this cheesecake slightly chilled, but letting it sit out for about 15-20 minutes before serving helps enhance the flavors. Plus, it’s easier to slice when it’s not super cold!
Experiment with Spices: If you’re feeling adventurous, try adding a pinch of nutmeg or ginger to the apple mixture for an extra kick of flavor. The spices can really elevate the overall taste!
Top It Off: Don’t forget the finishing touches! A dollop of whipped cream or a scoop of vanilla ice cream on the side takes this dessert to the next level. It’s all about that little extra indulgence!

With these tips in your back pocket, you’re all set to make a show-stopping apple crumble cheesecake that everyone will be raving about. Happy baking!

Nutritional Information

When it comes to enjoying this delicious apple crumble cheesecake, it’s always good to know what’s in it! Here’s a general breakdown of the nutrition per serving. Keep in mind that these values can vary based on the specific ingredients and brands you choose, so consider this as a rough guide rather than an exact measurement.

Serving Size: 1 slice
Calories: 350
Sugar: 20g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg

So there you have it! Enjoy this treat in moderation, and savor every bite of that creamy, spiced goodness. Whether you’re indulging for a special occasion or treating yourself, it’s well worth it!

Serving Suggestions for Apple Crumble Cheesecake

Now that you’ve mastered the art of making this scrumptious apple crumble cheesecake, let’s talk about how to elevate the experience even further with some delightful serving suggestions! After all, the right accompaniments can make your dessert shine even brighter.

Whipped Cream: A classic choice! A generous dollop of freshly whipped cream on top of each slice adds a light and airy contrast to the creamy cheesecake. You can even sprinkle a little cinnamon on top for a touch of extra flavor!
Vanilla Ice Cream: You can’t go wrong with a scoop of vanilla ice cream alongside your cheesecake. The creamy, cold ice cream melts slightly against the warm cheesecake, creating a delightful combination of textures and temperatures.
Caramel Sauce: Drizzle some warm caramel sauce over the cheesecake for a rich, buttery sweetness that pairs perfectly with the apple and cinnamon flavors. It takes it from delicious to downright indulgent!
Fresh Fruit: Consider serving slices of fresh fruit, like crisp apple wedges or berries, on the side. They add a refreshing touch and a pop of color to your dessert plate!
Spiced Tea or Coffee: A warm cup of spiced tea or a rich coffee can enhance the cozy flavors of the cheesecake. Think chai tea or a cinnamon latte to really bring out those warm spices!
Chopped Nuts: For a bit of crunch, sprinkle some chopped pecans or walnuts on top of your cheesecake or on the plate. They add a delightful texture that complements the creaminess beautifully.

With these serving suggestions, you’ll create a truly memorable dessert experience that will leave everyone asking for seconds! So go ahead, set the table, and enjoy every delicious bite—you deserve it!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.