Oh my goodness, let me tell you about these chicken cheese and zucchini muffins! They’re an absolute game changer in my kitchen. I love how versatile they are—whether I’m in need of a quick snack or a hearty breakfast, these muffins have my back! The combination of shredded chicken, melty cheese, and fresh zucchini makes every bite a little burst of flavor. Plus, they’re packed with protein, which is perfect for those busy days when I need a little extra fuel. Trust me, once you try these muffins, you’ll be making them on repeat!

Ingredients

To whip up these delicious chicken cheese and zucchini muffins, you’ll need some simple, everyday ingredients that come together to create a savory treat. Here’s what you’ll need:

• 1 cup shredded cooked chicken (make sure it’s all cooked through for the best flavor!)
• 1 cup shredded zucchini (no need to squeeze the moisture out; it’ll keep your muffins moist!)
• 1 cup shredded cheese (use your favorite cheese—cheddar is a classic choice!)
• 1 cup all-purpose flour (this helps give the muffins structure)
• 2 large eggs (these are essential for binding everything together)
• 1/2 cup milk (I like using whole milk for richness, but any kind works!)
• 1 teaspoon baking powder (this will help the muffins rise beautifully)
• 1/2 teaspoon salt (to enhance all those yummy flavors)
• 1/4 teaspoon black pepper (adds a nice little kick!)

Gather these ingredients, and you’re all set to create some scrumptious muffins that everyone will love!

How to Prepare Chicken Cheese and Zucchini Muffins

Now, let’s get cooking! Preparing these chicken cheese and zucchini muffins is super straightforward, and I promise you’ll have them in the oven in no time. The aroma that fills your kitchen while they bake is just heavenly! Here’s how to do it:

Step-by-Step Instructions

1. First things first, preheat your oven to 350°F (175°C) so it’s nice and hot by the time your muffins are ready to go in.
2. In a large mixing bowl, combine the shredded chicken, shredded zucchini, and shredded cheese. Give it a good stir to mix everything together—this is where the flavor magic starts!
3. In another bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. Make sure it’s well combined so your muffins rise evenly.
4. In a separate bowl, beat the eggs and then add in the milk. Mix well until it’s nice and smooth.
5. Now it’s time to combine the wet and dry ingredients! Pour the egg and milk mixture into the bowl with the flour mixture, and gently fold them together until just combined. Don’t overmix; it’s okay if there are a few lumps.
6. Next, add the chicken mixture to the batter and stir until just incorporated. You want everything to blend, but be careful not to overdo it!
7. Grease your muffin tins (or use liners if you prefer), and pour the batter evenly into each cup, filling them about 3/4 full.
8. Pop them in the oven and bake for about 20-25 minutes, or until they’re golden brown on top and a toothpick comes out clean when inserted into the center.
9. Once baked, let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Then, enjoy your savory muffins!

And there you have it—simple and delicious chicken cheese and zucchini muffins ready to fuel your day!

Why You’ll Love This Recipe

These chicken cheese and zucchini muffins are truly a delight, and here’s why you’ll want to make them your new go-to snack:

• Quick and Easy: They come together in just about 15 minutes of prep time, making them perfect for busy days!
• Flavor Packed: The combination of chicken, cheese, and zucchini creates a mouthwatering savory flavor that’s hard to resist.
• Nutritious: Packed with protein and fiber, these muffins are a wholesome choice for any meal.
• Versatile: Enjoy them as a snack, breakfast, or even a light lunch. They fit perfectly into any part of your day!
• Freezer Friendly: Make a big batch and freeze them for those days when you need something quick yet delicious!

Tips for Success

To achieve the perfect chicken cheese and zucchini muffins, here are some of my favorite tips! First, make sure your zucchini is well shredded but not overly watery—too much moisture can lead to soggy muffins. Also, don’t skip the step of whisking your dry ingredients separately; this helps ensure even rising and flavor distribution. Another pro tip is to let your muffins cool in the pan for a few minutes before transferring them to a wire rack; this helps them set better. Lastly, feel free to experiment with different cheeses or even add herbs for an extra flavor boost. Enjoy baking!

Nutritional Information

These chicken cheese and zucchini muffins are not just delicious but also a nutritious choice! Each muffin contains approximately:

• Calories: 150
• Fat: 7g (with 3g saturated fat)
• Protein: 9g
• Carbohydrates: 15g
• Fiber: 1g
• Sodium: 200mg
• Sugar: 1g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoying these muffins gives you a hearty snack or meal packed with protein and flavor!

Storage & Reheating Instructions

Storing your chicken cheese and zucchini muffins is super easy! Just place any leftovers in an airtight container and pop them in the refrigerator, where they’ll stay fresh for about 3-4 days. If you want to keep them longer, these muffins freeze beautifully! Wrap each one tightly in plastic wrap or place them in a freezer-safe bag, and they’ll be good for up to 2 months.

When you’re ready to enjoy them again, simply thaw your muffins overnight in the fridge. For a quick reheating option, you can warm them in the microwave for about 30 seconds, or pop them in a 350°F (175°C) oven for 10-15 minutes to get that lovely, fresh-baked taste back. Enjoy!

FAQ Section

Here are some of the most common questions I get about these chicken cheese and zucchini muffins, along with my answers to help you out!

Can I use different types of cheese?
Absolutely! Feel free to experiment with any cheese you love. Cheddar, mozzarella, or even a spicy pepper jack can add a fun twist to your muffins.

Can I substitute the chicken?
Yes! If you’re looking for a vegetarian option, you can replace the chicken with cooked quinoa or even some sautéed mushrooms for added flavor.

How do I prevent the muffins from being too dense?
Make sure not to overmix your batter when combining the wet and dry ingredients. A few lumps are totally fine; this will help keep your muffins light and fluffy!

Can I make these muffins ahead of time?
Definitely! These muffins are great for meal prep. Just bake them ahead of time and store them in the fridge or freezer for quick snacks later on.

How do I know when they’re done baking?
You’ll know your muffins are ready when they’re golden brown on top and a toothpick inserted in the center comes out clean. Happy baking!

Serving Suggestions

These chicken cheese and zucchini muffins are delicious on their own, but why not take your meal to the next level? I love pairing them with a fresh garden salad drizzled with a tangy vinaigrette—it adds a nice crunch and brightness! You could also serve them alongside some homemade roasted vegetables for a wholesome dinner. If you’re in the mood for something heartier, try them with a warm bowl of tomato soup; the flavors complement each other beautifully! And don’t forget about dipping them in a zesty salsa or a creamy avocado dip for a fun twist. Enjoy experimenting!

For more delicious recipes, check out Creamy Garlic Pasta or Quick Chicken Stir Fry.

Chicken Cheese and Zucchini Muffins: 5 Flavorful Reasons to Bake

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• Author: Julia marin
• Total Time: 40 minutes
• Yield: 12 muffins 1x
• Diet: High Protein

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Description

Delicious chicken cheese and zucchini muffins, perfect for a quick snack or meal.

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Ingredients

Scale 1x2x3x

• 1 cup shredded cooked chicken
• 1 cup shredded zucchini
• 1 cup shredded cheese
• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the chicken, zucchini, and cheese.
3. In another bowl, whisk together the flour, baking powder, salt, and pepper.
4. In a separate bowl, beat the eggs and add the milk.
5. Combine the wet ingredients with the dry ingredients.
6. Add the chicken mixture and stir until just combined.
7. Pour the batter into greased muffin tins.
8. Bake for 20-25 minutes or until golden brown.
9. Let cool before serving.

Notes

• Store leftovers in an airtight container.
• These muffins freeze well.
• Use any cheese you prefer.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 150
• Sugar: 1g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 50mg

Keywords: chicken cheese muffins, zucchini muffins, savory muffins