Oh my goodness, let me tell you about oven fried potatoes with onions! These little beauties are the perfect side dish that combines simplicity with downright deliciousness. Seriously, if you’re looking for a way to add some crispy, golden goodness to your meals, this is it! The way the onions caramelize alongside the potatoes is just heavenly, and the aroma wafting through your kitchen will have everyone asking, “What’s cooking?” Plus, they’re so easy to make—just toss everything together, pop it in the oven, and let it do its thing while you relax! Trust me, once you try these oven fried potatoes with onions, they’ll become a staple on your dinner table. They’re versatile, satisfying, and oh-so-yummy!
Ingredients for Oven Fried Potatoes Onions
- 4 medium potatoes, peeled and diced
- 1 large onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
These ingredients are super straightforward, but they come together to create such a satisfying dish! Make sure your potatoes are nice and fresh, and don’t skimp on that olive oil—it’s what gives them that gorgeous golden color and crispy texture. Feel free to adjust the salt and pepper to your liking; I like to sprinkle a bit more when they come out of the oven for that extra kick! And remember, the beauty of this dish is in its simplicity, so let those natural flavors shine through!
How to Prepare Oven Fried Potatoes Onions
Getting these oven fried potatoes and onions ready is a breeze! Just follow these simple steps, and you’ll have a tasty side dish in no time. Let’s dive right in!
Step-by-Step Instructions
- First things first, preheat your oven to 425°F (220°C). This is super important because a hot oven is key to getting those potatoes crispy!
- While the oven heats up, grab a large bowl and toss in your peeled and diced potatoes along with the sliced onion. The combination is just magic!
- Now, drizzle the olive oil over the potato and onion mixture. Make sure every piece gets a nice coating. Then, sprinkle in the garlic powder, salt, and pepper. Don’t hold back on the seasoning—it really makes a difference!
- Using your hands or a big spoon, give everything a good toss until it’s evenly coated. You want every potato and onion to be covered in that tasty oil and seasoning.
- Next, spread the mixture out on a baking sheet in a single layer. This helps them cook evenly and get that crispy texture we all love. If they’re stacked on top of each other, they might steam instead of fry!
- Pop the baking sheet into the oven and bake for about 30-35 minutes. Make sure to stir the potatoes halfway through to ensure they brown evenly. You’ll know they’re done when they’re golden brown and crispy!
- Once they’re out of the oven, serve them hot and enjoy the deliciousness!
And there you have it! Follow these steps, and you’ll have the most delightful oven fried potatoes with onions, ready to impress your family or friends!
Tips for Success
To nail those oven fried potatoes with onions, I’ve got a few pro tips that will elevate your dish! First, make sure your potatoes are cut into even-sized pieces. This helps them cook uniformly—nobody wants a mushy potato next to a crunchy one! Also, don’t skimp on the olive oil; it’s essential for achieving that crispy exterior. If you want extra crunch, try spreading the potatoes out more on the baking sheet—crowding them can lead to steaming instead of frying.
Another thing to keep in mind is the importance of stirring halfway through the cooking time. This ensures that every bite gets that beautiful golden color. Lastly, feel free to taste as you go! Adjust the seasoning to your liking just before serving for that perfect flavor. With these tips, you’ll be a pro at making these delicious oven fried potatoes with onions!
Variations on Oven Fried Potatoes Onions
If you’re feeling adventurous, there are so many fun ways to switch up your oven fried potatoes with onions! One of my favorites is to toss in some colorful bell peppers—just chop them up and mix them in with the potatoes and onions. They add a lovely sweetness and a pop of color!
You could also experiment with different spices! Try adding a sprinkle of paprika or smoked paprika for a subtle smoky flavor. If you’re a fan of heat, a pinch of cayenne or some red pepper flakes can kick things up a notch!
And don’t forget about herbs! Fresh rosemary or thyme tossed in right before serving brings a fragrant touch that pairs perfectly with the roasted veggies. You can even try adding some sweet potatoes for a twist on texture and flavor. The possibilities are endless—get creative and make this dish your own!
Why You’ll Love Oven Fried Potatoes Onions
- Quick and Easy: With just a few simple ingredients and minimal prep time, you’ll have a delicious side dish ready in under an hour!
- Healthier Option: Baking instead of frying means you can enjoy that crispy texture without all the extra oil and calories.
- Flavor Packed: The combination of caramelized onions and golden potatoes creates a mouthwatering flavor that complements any meal.
- Versatile: You can easily customize this dish with your choice of veggies and spices, making it perfect for any occasion.
- Family-Friendly: Kids and adults alike love these oven fried potatoes with onions—it’s a crowd-pleaser for sure!
Trust me, once you try this recipe, it’ll be on your regular rotation for sides! It’s that good!
Nutritional Information
Here’s a quick glance at the estimated nutritional information for a serving of these delicious oven fried potatoes with onions:
- Calories: 180
- Fat: 7g
- Protein: 3g
- Carbohydrates: 30g
- Sugar: 1g
- Sodium: 200mg
- Fiber: 3g
Keep in mind, these values are estimates and can vary based on the specific ingredients and portions used. But one thing’s for sure—you’re getting a tasty, satisfying side that won’t break the calorie bank!
FAQ about Oven Fried Potatoes Onions
Got questions about making these oven fried potatoes with onions? I’ve got you covered! One common question I hear is, “Can I use other types of potatoes?” Absolutely! While I love using russets, you can try Yukon Golds or even sweet potatoes for a different flavor and texture.
Another frequent question is, “How do I store leftovers?” Just pop them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, you can reheat them in the oven for that crispy goodness!
If you’re wondering about spices, feel free to get creative! Adding spices like paprika or even Italian seasoning can really elevate the flavor. Just remember to taste and adjust as you go. You’ll find that these oven fried potatoes with onions are super forgiving and fun to customize!
Serving Suggestions for Oven Fried Potatoes Onions
Oven fried potatoes with onions are such a versatile side dish that can complement a wide variety of meals! I love serving them alongside juicy grilled chicken or steak—the crispy potatoes just soak up all those meaty flavors. They also pair beautifully with a fresh garden salad for a lighter meal. If you’re in the mood for something cozy, try them with a hearty casserole or a comforting bowl of chili; the crunch of the potatoes adds the perfect contrast!
For a vegetarian option, serve them with roasted veggies or a creamy mushroom risotto—yum! And don’t forget, they’re fantastic with breakfast dishes too. Think scrambled eggs or a fluffy omelet; the flavors meld perfectly. Honestly, whatever you choose, these oven fried potatoes with onions are sure to be a hit!
For more tips on cooking potatoes, you can check out this Food Network article that dives into various cooking methods and tips.
Additionally, if you’re interested in the health benefits of potatoes, you can read more about it here.
Lastly, if you’re looking for more delicious side dish ideas, consider visiting this recipe for a classic baked chicken with potatoes.
Print
Oven Fried Potatoes Onions: 7 Steps to Crispy Bliss
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Oven fried potatoes with onions are a simple, delicious side dish.
Ingredients
- 4 medium potatoes, peeled and diced
- 1 large onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine diced potatoes and sliced onions.
- Drizzle with olive oil and sprinkle garlic powder, salt, and pepper.
- Toss until evenly coated.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 30-35 minutes, stirring halfway through.
- Remove from oven when golden brown and crispy.
- Serve hot.
Notes
- Adjust seasoning as needed.
- For extra crispiness, spread the potatoes out more.
- You can add other vegetables like bell peppers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: oven fried potatoes onions
