Oh, let me tell you about my absolute favorite comfort food: pork chop supreme! This dish is like a warm hug on a plate, and it never fails to impress. I remember the first time I made it—my family couldn’t stop raving about how tender and flavorful those pork chops were! The combination of creamy mushroom soup and perfectly seasoned chops creates a savory masterpiece that’s perfect for any occasion. Plus, it’s so easy to whip up; you’ll want to add it to your regular dinner rotation. Trust me, with just a handful of simple ingredients, you can create a dish that feels indulgent without all the fuss. It’s a winner in my book, and I think it will be in yours too!
Ingredients List
- 4 bone-in pork chops
- 1 cup of cream of mushroom soup
- 1 cup of water
- 1 large onion, sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
How to Prepare Pork Chop Supreme
Preheat and Season
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures your pork chops start cooking evenly and helps them stay juicy. While that oven warms up, grab your pork chops and season them generously with salt, pepper, and garlic powder. Don’t be shy—this is where you build that flavor! I always like to rub the seasonings in a bit to make sure they really stick. Trust me, the aroma of seasoned pork chops will already have your mouth watering!
Browning the Pork Chops
Now, let’s get to the fun part—browning! Heat a skillet over medium-high heat and add a splash of oil. Once it’s nice and hot, carefully place your seasoned pork chops in the skillet. Sear them for about 4-5 minutes on each side until they’re beautifully golden brown. This step locks in those delicious juices and adds a lovely crust. Just keep an eye on them; you want that perfect golden hue, not burnt edges! Oops! If you find any bits sticking, don’t worry—just give them a gentle nudge with your spatula.
Baking Instructions
Once your chops are browned, it’s time to transfer them to a baking dish. Pour the cream of mushroom soup mixed with water over the pork chops, making sure they’re well-covered. Then, sprinkle those lovely sliced onions on top; they’ll caramelize and add even more flavor as they bake. Pop the dish into your preheated oven and let it bake for 30-40 minutes, or until the pork is cooked through. You’ll know it’s done when the internal temperature reaches 145°F (63°C). The result? Tender, juicy pork chops swimming in a creamy, savory sauce that’ll have everyone at the table asking for seconds!
Why You’ll Love This Recipe
- Quick Preparation: With just a handful of ingredients and minimal prep time, you can have a delicious meal ready in no time!
- Flavorful Dish: The combination of tender pork chops and creamy mushroom soup creates an irresistible flavor that everyone will adore.
- Comfort Food Appeal: This dish is like a warm embrace, perfect for cozy family dinners or when you need a pick-me-up.
- Gluten-Free: It checks the box for gluten-free diets, making it a great option for everyone at the table.
- Easy Cleanup: One baking dish is all you need, so you can spend less time washing up and more time enjoying your meal!
Tips for Success
Now that you’re ready to dive into making pork chop supreme, here are some of my top tips to ensure your dish turns out perfectly every time!
- Cooking Time: Keep an eye on those pork chops! Depending on their thickness, the cooking time might vary slightly. I recommend checking them at the 30-minute mark to avoid overcooking. Remember, they’re done when they reach an internal temperature of 145°F (63°C).
- Check Doneness: If you have a meat thermometer, use it! It’s the best way to ensure your pork chops are juicy and not dry. If you don’t have one, just make a small cut in the thickest part of the chop; the juices should run clear.
- Seasoning Variations: Feel free to get creative with your seasonings! You can add herbs like thyme or rosemary for a fragrant twist, or even a pinch of smoked paprika for a hint of smokiness. I love experimenting with different flavors!
- Resting Period: Once your pork chops are out of the oven, let them rest for about 5 minutes before serving. This allows the juices to redistribute, making each bite even more succulent.
- Serving Suggestions: Don’t forget that this dish is versatile! Pair it with a side of roasted veggies, or toss in some mushrooms or green beans into the baking dish for a complete meal.
With these tips in your back pocket, you’ll be well on your way to impressing family and friends with your pork chop supreme! Enjoy the deliciousness!
Serving Suggestions
When it comes to pork chop supreme, the right side dishes can really elevate your meal! Here are some of my favorite pairings that complement the savory flavors of the pork chops beautifully:
- Rice: A fluffy bed of white or brown rice is perfect for soaking up that creamy mushroom sauce. You can even jazz it up with some herbs or a sprinkle of parmesan for extra flavor!
- Mashed Potatoes: You can’t go wrong with classic mashed potatoes! Creamy and buttery, they make a fantastic side that pairs wonderfully with the rich sauce of the pork chop supreme.
- Steamed Vegetables: For a healthier option, serve some vibrant steamed veggies like broccoli, green beans, or carrots. They add a nice crunch and color to your plate!
- Roasted Vegetables: If you’re in the mood for something a bit more hearty, try roasting seasonal veggies like Brussels sprouts, sweet potatoes, or butternut squash. The caramelized edges will add so much flavor!
- Coleslaw: A tangy coleslaw can provide a refreshing contrast to the rich pork chops. The crunchiness and acidity balance everything out perfectly!
- Garlic Bread: For a cozy, comforting touch, serve some warm garlic bread on the side. It’s perfect for mopping up any leftover sauce!
These sides are sure to make your pork chop supreme meal feel complete and absolutely delightful. Enjoy mixing and matching to find your perfect combination!
Nutritional Information
When you’re whipping up a delicious dish like pork chop supreme, it’s always nice to know what you’re putting on your plate! Here’s the estimated nutritional information per serving, which is based on one pork chop:
- Calories: 320
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 500mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 2g
- Protein: 28g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. This dish is not only comforting but also packed with protein, making it a satisfying choice for dinner. Enjoy every bite, knowing you’ve got a hearty meal that’s as nourishing as it is delicious!
FAQ Section
Got questions about making pork chop supreme? Don’t worry; I’ve got you covered! Here are some common queries I hear, along with my personal tips:
Can I use boneless pork chops instead of bone-in?
Yes, you absolutely can! Boneless pork chops will work just fine, but remember to adjust the cooking time since they might cook a bit faster. Just keep an eye on them and check for doneness around the 25-minute mark.
What if I don’t have cream of mushroom soup?
No problem! You can substitute it with cream of chicken soup or even make your own by mixing heavy cream with sautéed mushrooms and a bit of broth. It’ll still be delicious!
How can I tell when my pork chops are done?
The best way to check is by using a meat thermometer. You want them to reach an internal temperature of 145°F (63°C). If you don’t have one, just cut into the thickest part of the chop; the juices should run clear, and the meat should no longer be pink.
Can I make this dish ahead of time?
Absolutely! You can prepare everything up to the baking step, cover it, and store it in the fridge for a day. Just pop it in the oven when you’re ready to eat. If you’re planning to freeze it, make sure to thaw it overnight in the fridge before baking!
What can I serve with pork chop supreme?
Oh, there are so many options! I love pairing it with rice, mashed potatoes, or even roasted vegetables. A crisp salad or some garlic bread also makes for a lovely addition to balance out those rich flavors.
Is this dish gluten-free?
Yes, it is! As long as you use a gluten-free version of cream of mushroom soup, you’re all set. It’s a great comfort food option for those following a gluten-free diet.
Hopefully, these FAQs help you feel more confident about whipping up your pork chop supreme! If you have any more questions, don’t hesitate to reach out. Happy cooking!
Storage & Reheating Instructions
Now, let’s talk about how to store those delicious leftovers of your pork chop supreme! If you find yourself with any extra servings (which is rare because it’s so tasty!), just let the dish cool down to room temperature before storing. I like to use an airtight container, which keeps everything fresh and prevents any unwanted odors from sneaking in. You can keep it in the refrigerator for up to 3-4 days.
If you want to enjoy it later, you can also freeze the pork chop supreme! Just be sure to wrap it tightly in plastic wrap or aluminum foil, or place it in a freezer-safe bag. It can last for about 2-3 months in the freezer without losing too much flavor. When you’re ready to dig in, let it thaw overnight in the fridge before reheating.
To reheat, I recommend using the oven to keep the pork chops nice and juicy. Preheat your oven to 350°F (175°C), place the pork chops in a baking dish, and cover it with foil to prevent drying out. Heat them for about 20-25 minutes, or until heated through. You can also give them a quick zap in the microwave if you’re in a hurry, but be careful not to overcook them, as they can dry out quickly in there! Just heat in short bursts, checking frequently.
With these storage and reheating tips, you’ll be able to savor every last bite of your pork chop supreme, even days later. Enjoy!
Print
Pork Chop Supreme: 7 Comforting Secrets for Perfection
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A savory dish featuring tender pork chops cooked to perfection.
Ingredients
- 4 pork chops
- 1 cup of cream of mushroom soup
- 1 cup of water
- 1 onion, sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Season pork chops with salt, pepper, and garlic powder.
- In a skillet, brown the pork chops on both sides.
- Place the browned chops in a baking dish.
- In a bowl, mix the cream of mushroom soup and water.
- Pour the mixture over the pork chops.
- Add sliced onions on top.
- Bake for 30-40 minutes until pork is cooked through.
Notes
- Serve with rice or mashed potatoes.
- Add your favorite vegetables as a side.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Keywords: pork chop supreme, pork recipe, easy pork chops
