Hey there, fellow food lovers! If you’re on a quest for a deliciously healthy breakfast that doesn’t skimp on flavor, then let me introduce you to my banana blueberry oatmeal breakfast cookies! These little gems are not only super easy to whip up, but they’re also packed with wholesome ingredients that make for a guilt-free indulgence any time of day. Trust me, you won’t even miss the traditional sugary cookies! The sweet bananas and juicy blueberries create this lovely burst of flavor, while the oats provide that satisfying chewiness we all crave. Plus, they’re perfect for breakfast on the go or as a tasty snack throughout your busy day. I can’t wait for you to try them!
Ingredients List
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup fresh blueberries
- 1/4 cup almond butter
- 1/4 cup honey
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
How to Prepare *Banana Blueberry Oatmeal Breakfast Cookies*
Preheat the Oven
First thing’s first: you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures that your cookies bake evenly and achieve that golden-brown perfection we all love. Trust me, starting off with a hot oven makes all the difference!
Mix the Ingredients
Now, grab a large mixing bowl and let’s get to mashing! Use a fork to mash those ripe bananas until they’re nice and smooth—this is where the magic starts! Once you’ve got a lovely banana puree, add in the rolled oats, almond butter, honey, vanilla extract, ground cinnamon, and salt. Mix everything together until it’s well combined. You want a thick, sticky dough that holds together beautifully!
Incorporate Blueberries
Next up, it’s time for the star of the show: the blueberries! Gently fold them into the mixture using a spatula or a wooden spoon. Be careful not to squish them too much; we want those juicy bursts of flavor in every bite!
Shape and Bake
Now, line a baking sheet with parchment paper for easy cleanup. Using a spoon or cookie scoop, drop generous spoonfuls of the dough onto the lined sheet, spacing them a couple of inches apart. Pop them in the oven and bake for about 15-20 minutes. You’ll know they’re done when they’re golden brown and your kitchen is filled with that irresistible cookie aroma!
Cooling Time
Once they’re out of the oven, let those cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This step is important because they need a bit of time to firm up and become perfectly chewy. Trust me, the wait will be worth it when you take that first bite!
Why You’ll Love This Recipe
- Quick to make: These cookies come together in just 30 minutes, making them a perfect option for busy mornings!
- Healthy ingredients: Packed with nutritious bananas, oats, and blueberries, they’re a wholesome choice for any time of day.
- Perfect for breakfast or snacks: Whether you need a grab-and-go breakfast or a mid-afternoon pick-me-up, these cookies fit the bill.
- Naturally sweetened: With ripe bananas and a touch of honey, you get a delightful sweetness without any refined sugars.
- Easy to customize: Feel free to swap out ingredients or add extras like nuts or seeds to make them uniquely yours!
Tips for Success
To make sure your *banana blueberry oatmeal breakfast cookies* turn out perfectly every time, here are a few of my favorite tips! First, use ripe bananas—they should be speckled with brown spots for the best sweetness and flavor. Also, make sure your almond butter is at room temperature; this helps it mix into the dough more easily and gives you that lovely creamy consistency. When mixing, don’t overdo it; just combine the ingredients until they’re incorporated. If you want cookies that are a bit more chewy, try refrigerating the dough for about 15 minutes before baking. And remember, every oven is a little different, so keep an eye on your cookies as they bake—pull them out right when they’re golden brown to avoid any overbaking. Happy baking!
Nutritional Information
When it comes to indulging in a cookie, you’ll be pleasantly surprised by how healthy these *banana blueberry oatmeal breakfast cookies* really are! Here’s a quick rundown of the estimated nutritional values per cookie:
- Calories: 90
- Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 5g
- Protein: 2g
- Sodium: 50mg
- Cholesterol: 0mg
This data is an estimate based on the ingredients used, and it can vary depending on specific brands and measurements. But overall, you can enjoy these cookies knowing they’re not only delicious but also packed with wholesome goodness!
Storage & Reheating Instructions
Once you’ve devoured a few of these delicious *banana blueberry oatmeal breakfast cookies*, you might have some leftovers (if you can resist!). To keep them fresh, store your cookies in an airtight container at room temperature for up to 3 days. If you want to keep them for longer, they freeze beautifully! Just wrap each cookie tightly in plastic wrap and pop them into a freezer-safe bag or container. They’ll stay good for about 2 months.
When you’re ready to enjoy them again, simply take out as many cookies as you want and let them thaw at room temperature for about 15-20 minutes. If you prefer them warm, a quick zap in the microwave for about 10-15 seconds does the trick without compromising their delightful chewiness. Enjoy your tasty treats anytime!
FAQ Section
Can I substitute the almond butter?
Absolutely! If you’re not a fan of almond butter or have a nut allergy, feel free to swap it out for peanut butter or even sunflower seed butter. Both options will still give you that creamy texture and delicious flavor.
Are these cookies gluten-free?
Yes, these *banana blueberry oatmeal breakfast cookies* can be made gluten-free by using certified gluten-free oats. Just be sure to check the label when you’re shopping!
How can I make these cookies vegan?
To make these cookies vegan, simply replace honey with maple syrup or agave syrup. This way, you can still enjoy that sweet flavor without using any animal products!
Can I add other mix-ins?
Definitely! Feel free to get creative! You can add in things like chopped nuts, seeds, or even dark chocolate chips for an extra indulgent treat. Just keep in mind that it might slightly change the baking time.
What’s the best way to store these cookies?
Store your cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they freeze really well! Just wrap each cookie individually and pop them in the freezer. Thaw as needed for a quick snack!
Serving Suggestions
Now that you’ve baked up a batch of these delightful *banana blueberry oatmeal breakfast cookies*, let’s talk about how to enjoy them to the fullest! I love pairing them with a tall glass of cold milk—it’s such a classic combo that never disappoints! The creamy milk complements the sweetness of the cookies perfectly.
If you’re looking for something a bit more filling, a dollop of Greek yogurt on the side is fantastic. You can even add a drizzle of honey or a sprinkle of cinnamon on the yogurt for an extra touch of flavor. Wow, it’s like a mini breakfast parfait!
And don’t forget about fresh fruit! Sliced bananas or a handful of berries make for a beautiful and vibrant addition to your breakfast plate. They not only look great but also enhance the fruity goodness of the cookies!
Feeling adventurous? Try crumbling a cookie over your morning oatmeal or smoothie bowl for a delightful crunch. Seriously, the possibilities are endless! No matter how you choose to enjoy them, these cookies are sure to brighten up your breakfast experience. Happy munching!
Banana Blueberry Oatmeal Breakfast Cookies: 5 Joyful Bites
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Healthy banana blueberry oatmeal breakfast cookies.
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup blueberries
- 1/4 cup almond butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas until smooth.
- Add rolled oats, almond butter, honey, vanilla extract, cinnamon, and salt. Mix well.
- Gently fold in the blueberries.
- Drop spoonfuls of the mixture onto a lined baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be frozen for later use.
- Substitute almond butter with peanut butter if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: banana blueberry oatmeal breakfast cookies
