Oh my goodness, let me tell you about these Lobster Deviled Eggs! They’re a delightful twist on the classic deviled eggs that we all know and love. I remember the first time I tried them at a fancy brunch; I couldn’t believe how rich and flavorful they were! The sweet, tender lobster mixed with the creamy yolk filling creates a party in your mouth. Trust me, they’re perfect for impressing your guests or just treating yourself to something special. If you’re looking to elevate your appetizer game, these Lobster Deviled Eggs are the way to go!
Ingredients for Lobster Deviled Eggs
Here’s what you’ll need to whip up these luxurious Lobster Deviled Eggs. Each ingredient plays a vital role in creating that perfect balance of flavors and textures. Let’s dive in!
- 6 large eggs: These will be the base of your deviled eggs. Make sure they’re fresh for the best flavor and texture.
- 1 cup cooked lobster meat, chopped: Fresh lobster is key here! You can use leftover lobster or even get it from your local seafood market. The sweeter the lobster, the better!
- 3 tablespoons mayonnaise: This adds creaminess to the filling. I prefer using a high-quality mayo for the best taste.
- 1 teaspoon Dijon mustard: Just a hint of tanginess that elevates the flavor profile.
- 1 teaspoon lemon juice: A splash of freshness! It helps brighten up the filling.
- Salt and pepper to taste: Don’t skip these! They’re essential for enhancing all those wonderful flavors.
- Fresh chives for garnish: These not only look beautiful but add a subtle oniony flavor that complements the lobster perfectly.
Gather these ingredients, and you’re ready to create something spectacular! Don’t worry if you can’t find fresh lobster; you can always use frozen, just make sure it’s thawed and drained well before using.
How to Prepare Lobster Deviled Eggs
Now that we’ve got our ingredients ready, let’s get to the fun part—preparing these scrumptious Lobster Deviled Eggs! Trust me, it’s easier than you think. Just follow these simple steps, and you’ll be on your way to deviled egg heaven!
Step-by-Step Instructions
- First, let’s hard boil those eggs! Place the eggs in a pot and cover them with cold water. Bring the water to a boil over medium heat, then cover the pot and remove it from the heat. Let the eggs sit for about 10-12 minutes.
- Once the time’s up, transfer the eggs to a bowl of ice water to cool them down quickly. This will make peeling much easier—trust me!
- After they’ve cooled for about 5-10 minutes, peel the eggs and slice them in half lengthwise. Gently scoop out the yolks and place them in a mixing bowl.
- Add the chopped lobster, mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the yolks. Now, the fun part: mash everything together until it’s smooth and creamy. You can use a fork or a mixer—whatever floats your boat!
- Next, carefully fill the egg whites with the lobster yolk mixture. You can use a spoon or a piping bag for a fancier touch.
- Don’t forget to garnish with fresh chives! They add a lovely pop of color and flavor.
- Finally, serve your Lobster Deviled Eggs chilled and watch them disappear!
And there you have it! Each step is so simple, yet the result is absolutely impressive. Perfect for any gathering or just a treat for yourself! Enjoy every bite!
Why You’ll Love This Recipe
- Quick preparation: You can whip these up in just about 25 minutes, making them a breeze for last-minute gatherings!
- Unique flavor: The combination of creamy yolks and sweet lobster takes traditional deviled eggs to a whole new level.
- Impressive presentation: These Lobster Deviled Eggs look stunning on any platter, sure to wow your guests!
- Versatile: Perfect for brunch, parties, or even a cozy night in; they fit any occasion.
- Make-ahead friendly: You can prep them a few hours in advance, so you can enjoy more time with your friends and family!
Tips for Success with Lobster Deviled Eggs
To make sure your Lobster Deviled Eggs turn out absolutely perfect, here are some of my favorite pro tips! First off, always use the freshest lobster you can get your hands on; it really makes a difference in flavor! If you’re using frozen, make sure it’s completely thawed and well-drained. As for the seasoning, don’t be shy—taste as you go! A little extra lemon juice can brighten things up, while a pinch of cayenne pepper can add a nice kick if you’re feeling adventurous. And finally, remember to chill them for at least 30 minutes before serving; it enhances the flavors and makes them even more refreshing!
Storage & Reheating Instructions
So, you’ve made these delicious Lobster Deviled Eggs and have some leftovers? No worries! You can store them in an airtight container in the refrigerator for up to 2 days. Just make sure they’re well-covered to prevent them from drying out. I wouldn’t recommend freezing these beauties, as the texture can change once thawed. If you happen to have any that need a little refresh before serving, you can take them out of the fridge and let them sit at room temperature for about 15 minutes. This way, they’ll be perfectly chilled and ready to impress all over again!
Nutritional Information for Lobster Deviled Eggs
These Lobster Deviled Eggs are not only delicious but also provide a satisfying balance of nutrients! Each serving, which is one deviled egg half, contains approximately 120 calories. You’ll get 9 grams of fat, with 2 grams being saturated fat. They pack a protein punch with about 9 grams per serving, making them a great choice for a filling appetizer. Plus, they’re low in carbs, with just 1 gram. Keep in mind, these values are estimates and can vary based on ingredient brands and specific measurements, but they give you a good idea of what you’re enjoying!
FAQ About Lobster Deviled Eggs
Got questions about these Lobster Deviled Eggs? Don’t worry, I’ve got you covered!
Can I use imitation lobster meat?
Absolutely! While fresh lobster is ideal for flavor, imitation lobster can work in a pinch. Just keep in mind it might not have the same sweetness.
How far in advance can I make them?
You can prepare these deviled eggs a few hours ahead of time. Just store them in the fridge until you’re ready to serve!
Can I add other ingredients?
Definitely! Feel free to get creative by adding ingredients like diced celery for crunch or a touch of hot sauce for some heat!
What can I serve with these deviled eggs?
These Lobster Deviled Eggs pair wonderfully with a crisp salad, crackers, or even a refreshing cocktail. They’re super versatile!
How do I prevent the eggs from cracking while boiling?
Make sure to start with cold water and gently place the eggs in the pot. A little splash of vinegar in the water can also help keep them intact!
For more delicious recipes, check out Seafood Paella or Creamy Garlic Parmesan Pasta.
For more information on the nutritional benefits of lobster, you can visit Healthline.
Print
Lobster Deviled Eggs: 7 Luxurious Bites to Savor
- Total Time: 25 minutes
- Yield: 12 deviled egg halves 1x
- Diet: Gluten Free
Description
A delicious twist on classic deviled eggs with the addition of lobster.
Ingredients
- 6 large eggs
- 1 cup cooked lobster meat, chopped
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- Hard boil the eggs and let them cool.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add the chopped lobster, mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the yolks.
- Mash the mixture until smooth and well combined.
- Fill the egg whites with the lobster yolk mixture.
- Garnish with fresh chives.
- Serve chilled.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning as desired.
- Can be made a few hours in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 90mg
Keywords: Lobster Deviled Eggs, Deviled Eggs, Appetizer
