Oh, let me tell you about these incredible Deviled Egg Stuffed Tomatoes! They’re like a little bite of heaven, combining the creamy, tangy goodness of classic deviled eggs with the fresh, vibrant crunch of ripe tomatoes. Honestly, it’s a match made in appetizer heaven! I stumbled upon this delightful dish one sunny afternoon while trying to think of something unique to serve at a gathering, and wow, did it steal the show!
These stuffed tomatoes are not just visually stunning, with their bright red skins and creamy filling peeking out, but they’re also super easy to whip up—perfect for when you want something impressive without spending hours in the kitchen. Trust me, once you take a bite, you’ll be hooked! They’re vegetarian-friendly, making them a hit for everyone at the table. I can’t wait for you to try them!
Ingredients List
- 4 large tomatoes (ripe and firm for the best flavor)
- 4 hard-boiled eggs (peeled and ready to go)
- 2 tablespoons mayonnaise (adds that creamy richness)
- 1 teaspoon Dijon mustard (for a subtle kick)
- 1 teaspoon vinegar (brightens up the filling)
- Salt and pepper to taste (season to your preference)
- Chopped chives for garnish (adds a pop of color and flavor)
How to Prepare Deviled Egg Stuffed Tomatoes
Alright, let’s dive into the fun part—making these Deviled Egg Stuffed Tomatoes! I promise, it’s a breeze and oh-so-rewarding. Just follow my steps, and you’ll have a stunning appetizer ready in no time!
Step-by-Step Instructions
- First things first, grab those beautiful tomatoes! Cut the tops off each one, about a quarter of the way down, to create a little cap. Just look at that vibrant red color—it’s already making my mouth water!
- Now it’s time to scoop out the insides. I like to use a small spoon for this—be gentle so you don’t break the tomato walls, but make sure to remove enough flesh to create space for that delicious filling.
- In a mixing bowl, take your hard-boiled eggs and mash them up. I use a fork for this; it’s quick and effective. You want them nice and crumbly, almost like a creamy cloud of yum!
- Next, add in the mayonnaise, Dijon mustard, and vinegar. Sprinkle in a bit of salt and pepper to taste. Mix everything together well—you want that creamy goodness to coat the egg nicely. Wow, the aroma is just divine!
- Now comes the fun part! Stuff that egg mixture into your hollowed tomatoes, mounding it up a bit if you can. Don’t be shy—these babies should look generously filled and inviting.
- For a touch of elegance, garnish with chopped chives on top. It adds a lovely pop of color and a subtle onion flavor that complements everything perfectly.
- Finally, chill your stuffed tomatoes in the refrigerator for at least 30 minutes before serving. This helps the flavors meld beautifully and makes them extra refreshing!
And voilà! You’ve got yourself a plate of gorgeous Deviled Egg Stuffed Tomatoes. Just wait until you see the smiles on everyone’s faces when they take a bite! Enjoy the process—cooking should always be a joy, right?
Nutritional Information
Now, let’s talk about the numbers! These Deviled Egg Stuffed Tomatoes are not just delicious; they also pack a decent nutritional punch. Here’s the breakdown per serving (that’s one stuffed tomato):
- Calories: 150
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 200mg
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 2g
- Protein: 6g
Keep in mind, these values are estimates and can vary a bit based on the specific ingredients you use. But overall, you’re looking at a tasty, satisfying appetizer that won’t break the calorie bank! Enjoy every bite, knowing you’re treating yourself well!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 15 minutes!
- Deliciously flavorful, combining the classic taste of deviled eggs with fresh tomatoes.
- Visually stunning, making them an eye-catching addition to any appetizer spread.
- Vegetarian-friendly, perfect for parties or gatherings where everyone can enjoy.
- Refreshing and light, ideal for warm weather or as a palate cleanser between heavier dishes.
- Customizable—feel free to adjust ingredients or add your favorite seasonings!
- Perfect for meal prep; they store well in the fridge for easy snacking!
Tips for Success
Alright, let’s make sure your Deviled Egg Stuffed Tomatoes turn out absolutely perfect! Here are my top tips to help you nail this recipe:
- Choose the right tomatoes: Look for ripe, firm tomatoes that are free of blemishes. I love using vine-ripened ones—they’re bursting with flavor and hold their shape beautifully!
- Perfectly boiled eggs: For the best texture, make sure your hard-boiled eggs are cooked just right. I recommend simmering them gently for about 9-10 minutes, then plunging them into ice water to stop the cooking process. This helps prevent that unsightly green ring around the yolk!
- Season to taste: Don’t be shy with the seasoning! Taste your egg mixture before stuffing the tomatoes. If you feel it needs a bit more tang, add a splash more vinegar or a pinch more salt. Trust your palate!
- Chill time is key: Letting the stuffed tomatoes chill in the fridge for at least 30 minutes not only melds the flavors together but also makes them super refreshing. It’s a game changer!
- Garnish like a pro: When garnishing with chives, try to cut them finely for a pretty presentation. You can even use other herbs like parsley or dill if you want to switch things up!
- Experiment with flavors: Don’t hesitate to play around with your filling! Add a dash of hot sauce for a kick, or some crumbled bacon for a smoky twist. The sky’s the limit!
With these tips, you’ll be well on your way to impressing your friends and family with these delightful Deviled Egg Stuffed Tomatoes. Cooking should be fun, so enjoy every moment of it!
Variations
One of the best things about Deviled Egg Stuffed Tomatoes is how versatile they are! You can easily customize them to suit your taste or the occasion. Here are some fun ideas to get your creativity flowing:
- Herbed Delight: Mix in some fresh herbs like dill, basil, or parsley into the egg filling for a fragrant twist. Fresh herbs elevate the flavors beautifully!
- Spicy Kick: If you love a bit of heat, add some diced jalapeños or a dash of hot sauce to the egg mixture. It’s a great way to give your stuffed tomatoes an exciting zing!
- Cheesy Goodness: Stir in some shredded cheddar or crumbled feta cheese to the filling for an extra creamy texture and a burst of flavor. Who doesn’t love cheese, right?
- Different Tomatoes: Feel free to experiment with other types of tomatoes! Cherry tomatoes work wonderfully for bite-sized appetizers, or you could use heirloom tomatoes for a colorful presentation.
- Avocado Twist: Add mashed avocado to the egg mixture for a creamy, rich filling that adds a whole new layer of flavor. Plus, it’s a great way to sneak in some healthy fats!
- Smoky Flavor: Incorporate a bit of smoked paprika or even some crumbled bacon for a smoky, savory element that complements the creamy filling perfectly.
- Vegan Version: Swap the eggs for mashed chickpeas or a silken tofu mixture, and use vegan mayonnaise to create a plant-based alternative that’s just as delicious!
These variations are just a starting point—feel free to mix and match according to what you have on hand or what flavors excite you. The beauty of cooking is in the experimentation, so don’t hesitate to make these Deviled Egg Stuffed Tomatoes your own!
Serving Suggestions
Now that you’ve created these stunning Deviled Egg Stuffed Tomatoes, let’s talk about how to make your meal even more delightful! These little gems can shine as the star of any gathering, but pairing them with the right dishes can truly elevate the experience. Here are some of my favorite serving suggestions:
- Crispy Crostini: Serve your stuffed tomatoes alongside crunchy crostini or toasted baguette slices. They’re perfect for scooping up any leftover egg filling, and the contrast in textures is just delightful!
- Fresh Green Salad: A light, refreshing salad with mixed greens, cucumber, and a tangy vinaigrette complements the creamy richness of the stuffed tomatoes beautifully. It adds a nice crunch and balances the meal!
- Cheese Platter: Pair these tomatoes with a variety of cheeses—think sharp cheddar, creamy brie, or tangy goat cheese. Add some olives and nuts for a perfect appetizer spread that keeps guests coming back for more!
- Grilled Vegetables: If you’re in the mood for something warm, grilled vegetables like zucchini, bell peppers, and asparagus make a fantastic side. Their smoky flavor contrasts wonderfully with the fresh taste of the tomatoes.
- Soup Combo: For a comforting touch, serve your Deviled Egg Stuffed Tomatoes with a light soup, such as a tomato basil or a gazpacho. The flavors will complement each other nicely, creating a harmonious meal.
- Quinoa or Couscous Salad: A flavorful quinoa or couscous salad with herbs, cherry tomatoes, and feta cheese can add a nutritious touch to your spread. It’s filling yet light, making it a great companion for the stuffed tomatoes.
- Chilled White Wine: Don’t forget a nice chilled white wine or sparkling water with lemon! It’s refreshing and perfectly matches the bright flavors of the tomatoes.
These Deviled Egg Stuffed Tomatoes are so versatile; I love how they can fit into different meal themes, from casual gatherings to elegant dinners. Trust me, whatever you choose to serve alongside, it’ll create a meal full of joy and flavor! Enjoy every bite!
Storage & Reheating Instructions
So, you’ve made these fabulous Deviled Egg Stuffed Tomatoes, and now you’re left with some delicious leftovers. No worries! I’ve got you covered on how to store them properly so they stay fresh and tasty.
First off, to store your stuffed tomatoes, make sure they’re completely chilled in the refrigerator. Place them in an airtight container—this helps keep them from drying out and maintains their flavor. They’ll stay good in the fridge for about 2-3 days. Just a tip: If you can, try to keep the chives separate until you’re ready to serve, as they can lose their vibrant color and crispness over time.
When it comes to reheating, I recommend skipping the microwave. They can get a bit soggy that way, and we want to keep that lovely texture intact! Instead, if you prefer them warmed, pop them in an oven preheated to 350°F (175°C) for about 10-15 minutes, just until they’re warmed through. Keep an eye on them so they don’t overcook—they’re best enjoyed fresh!
If you’re serving them cold, just take them out of the fridge and let them sit for a few minutes to reach room temperature. This way, the flavors will shine, and they’ll be just as delightful as when you first made them. Trust me, these Deviled Egg Stuffed Tomatoes are too good to let go to waste! Enjoy every last bite!
For more delicious recipes, check out Creamy Garlic Pasta or Creamy Garlic Parmesan Pasta for a delightful meal pairing!
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Deviled Egg Stuffed Tomatoes: 7 Irresistible Flavor Boosts
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Deviled Egg Stuffed Tomatoes are a tasty appetizer that combines the classic flavors of deviled eggs with fresh tomatoes.
Ingredients
- 4 large tomatoes
- 4 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon vinegar
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Cut the tops off the tomatoes and scoop out the insides.
- In a bowl, mash the hard-boiled eggs.
- Add mayonnaise, Dijon mustard, vinegar, salt, and pepper to the eggs and mix well.
- Stuff the egg mixture into the hollowed tomatoes.
- Garnish with chopped chives.
- Chill in the refrigerator before serving.
Notes
- Use ripe, firm tomatoes for best results.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed tomato
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Deviled Egg Stuffed Tomatoes
