Oh my goodness, let me tell you about my new obsession: Baked Deviled Eggs with Cheese! These little bites of heaven take the classic deviled egg to a whole new level with gooey, melted cheese that adds an extra layer of flavor and richness. I first made them for a family gathering, and wow, they disappeared faster than I could say “deviled eggs”! Everyone was raving about how delicious they were, and I just love how they bring a cozy, comforting twist to a traditional appetizer.

Whether you’re hosting a party or just want a tasty snack for yourself, these baked deviled eggs are sure to impress. They’re so simple to whip up, yet they feel fancy enough to serve at any occasion. Trust me, once you try these cheesy delights, you’ll never want to go back to regular deviled eggs again!

Ingredients for Baked Deviled Eggs with Cheese

Alright, let’s gather our ingredients! You’ll want everything ready to go so you can whip these up in no time. Here’s what you need:

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup shredded cheese (I love cheddar, but feel free to use your favorite!)
• 1 tablespoon chopped chives (for that fresh flavor and a pop of color)

These ingredients are super simple to find, and I bet you might already have most of them in your kitchen. Just make sure your cheese is shredded and your eggs are nice and fresh! Let’s get cooking!

How to Prepare Baked Deviled Eggs with Cheese

Alright, let’s dive into the fun part—making these Baked Deviled Eggs with Cheese! I promise, it’s super easy and totally worth it. Just follow these simple steps, and you’ll have a plate of cheesy goodness in no time!

1. First things first, preheat your oven to 350°F (175°C). This way, it’s nice and ready when we’re done prepping.
2. Now, let’s hard boil the eggs. Place them in a pot, cover with cold water, and bring to a boil. Once boiling, cover the pot and remove it from heat. Let those eggs sit for about 12-15 minutes. This is the perfect time to dream about how delicious these eggs will be!
3. After the eggs have cooled down in cold water (don’t skip this step; it makes peeling easier!), crack them open and peel them carefully. I like to give them a little rinse under cold water to help remove any stubborn bits of shell.
4. Next, cut each egg in half lengthwise. Gently scoop out the yolks and place them in a mixing bowl. Be careful not to break the egg whites; we want them to be nice little cups for our filling!
5. Add in the mayonnaise, mustard, salt, and pepper to those yolks. Now, here’s the fun part—mix it all together until it’s smooth and creamy. You can use a fork, a whisk, or even a mixer if you want to get fancy!
6. Once you’ve got that creamy goodness, fold in the shredded cheese and chopped chives. Mmm, I can already smell the deliciousness!
7. Now, it’s time to fill those egg whites! Spoon the yolk mixture back into the egg whites, packing it in a bit so it holds its shape. It doesn’t have to be perfect—rustic is charming!
8. Place the filled eggs in a baking dish. To make them even more irresistible, sprinkle some extra cheese on top. Yes, please!
9. Finally, pop them in the oven and bake for about 10-15 minutes. You want the cheese to melt and get all bubbly and golden. Keep an eye on them so they don’t overcook—no one likes a dry deviled egg!
10. Once they’re done, take them out and let them cool slightly. Then, serve warm and watch them disappear!

And that’s it! You’ve just made some amazing Baked Deviled Eggs with Cheese that are sure to be a hit. Don’t you just love how easy that was? Now, let’s get to enjoying these cheesy bites!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for last-minute gatherings!
• Flavors are out of this world, with that cheesy goodness elevating the classic deviled egg.
• Versatile—you can mix it up with different types of cheese or toppings to suit your taste.
• Great for meal prep; they store well and make for a delicious snack throughout the week.
• Always a crowd-pleaser; they disappear in a flash at parties and family events.
• Perfectly creamy and comforting, making them an irresistible appetizer or side dish.

Tips for Success with Baked Deviled Eggs with Cheese

Now that you’re ready to whip up these delicious Baked Deviled Eggs with Cheese, let me share some of my favorite tips to make sure they turn out perfectly every time!

• Season to your liking: Don’t be afraid to adjust the salt and pepper. Sometimes, I like to add a pinch of smoked paprika or a dash of hot sauce for an extra kick. Just taste as you go to find your perfect balance!
• Get cheesy: While I love cheddar, you can totally mix it up! Try mozzarella for a milder flavor, or go bold with pepper jack or blue cheese. Each cheese brings its own flair to the dish, so have fun experimenting!
• Herbs and spices: Fresh herbs like dill or parsley can brighten up the filling. Or try adding some garlic powder or onion powder for an extra flavor punch. Just a little can make a big difference!
• Don’t overfill: When packing the yolk mixture into the egg whites, it’s tempting to pile it high, but leaving a little room helps the cheese melt evenly and keeps them from spilling over.
• Watch the baking time: Keep an eye on the eggs as they bake! Every oven is a bit different, so check them around the 10-minute mark. You want the cheese bubbly and slightly golden, but not overcooked.
• Make ahead: If you’re prepping for a party, you can assemble the eggs a few hours in advance and bake them just before serving. They’re best served warm but still tasty at room temperature!

With these tips in your back pocket, you’ll be the deviled egg superstar at every gathering. Trust me, everyone will be asking for your secret recipe!

Variations on Baked Deviled Eggs with Cheese

Now, if you’re feeling adventurous (and I know you are!), there are so many fun ways to mix things up with these Baked Deviled Eggs with Cheese. Here are some of my favorite variations that add a delightful twist to this classic recipe:

• Spicy Sriracha: Stir in a teaspoon or two of Sriracha sauce into the yolk mixture for a spicy kick that’ll wake up your taste buds! Top with a drizzle of Sriracha for extra flair.
• Herb Garden: Fresh herbs can really elevate the flavors! Try mixing in some chopped dill, parsley, or even basil for a fresh, vibrant taste that brightens each bite.
• Smoky Chipotle: Replace regular mustard with chipotle mustard or add a bit of chipotle powder to the yolk mixture for a smoky, bold flavor that’s simply irresistible!
• Cheesy Bacon: Who doesn’t love bacon? Crumble some crispy cooked bacon into the yolk mixture along with your cheese for a savory treat that’ll have everyone coming back for more.
• Italian Flair: Mix in some Italian seasoning or sun-dried tomatoes with the yolks, and use mozzarella cheese for a delicious Italian-inspired twist. It’s like a caprese salad in egg form!
• Sweet and Savory: Add a teaspoon of sweet pickle relish to the yolk mix for a touch of sweetness that balances the richness of the eggs and cheese—trust me, it’s a winning combo!

With these variations, you can keep things exciting every time you make Baked Deviled Eggs with Cheese. Don’t hesitate to get creative and make it your own—after all, the kitchen is your playground! Enjoy experimenting with flavors, and I can’t wait to hear what combinations you come up with!

Storage & Reheating Instructions

Alright, let’s talk about how to store those scrumptious Baked Deviled Eggs with Cheese so you can enjoy them later! If you happen to have leftovers (which is rare, but it happens!), here’s what you need to know:

• Fridge Storage: Place any uneaten eggs in an airtight container in the refrigerator. They’ll stay fresh for up to 2 days. Just make sure to cover them well so they don’t absorb any odors from the fridge!
• Reheating: When you’re ready to indulge again, preheat your oven to 350°F (175°C). Place the deviled eggs on a baking sheet and cover them loosely with foil to prevent them from drying out. Bake for about 10 minutes or until heated through. You want that cheesy goodness to be warm and melty again!
• Microwave Option: If you’re in a hurry, you can use the microwave! Just pop them in for about 30 seconds, but be careful not to overdo it. Microwaving can make the eggs a bit rubbery if they’re heated too long, so keep an eye on them!

And there you go! With these simple storage and reheating tips, you can savor your Baked Deviled Eggs with Cheese even after the party’s over. Enjoy every cheesy bite!

Nutritional Information

Here’s the scoop on the nutritional values for these delicious Baked Deviled Eggs with Cheese! Keep in mind that these numbers are estimates and can vary based on the specific ingredients you use. But they give you a good idea of what to expect:

• Serving Size: 2 egg halves
• Calories: 150
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Cholesterol: 150mg
• Sodium: 200mg
• Carbohydrates: 1g
• Fiber: 0g
• Sugar: 0g
• Protein: 10g

So, whether you’re enjoying these as an appetizer or a snack, you can feel good about indulging in these cheesy delights! The protein and healthy fats make them satisfying, while the low-carb count keeps them light. Enjoy every bite!

FAQ About Baked Deviled Eggs with Cheese

Can I make these Baked Deviled Eggs with Cheese in advance?
Absolutely! You can prepare the filling a few hours ahead and store it in the fridge. Just fill the egg whites right before baking for the best results. They’re perfect for prepping ahead of a party!

What types of cheese work best?
While I love using cheddar, you can get creative! Mozzarella, pepper jack, or even feta can add a delightful twist. Just choose a cheese that melts well and suits your taste!

Can I use egg substitutes for this recipe?
For a vegan or egg-free version, you could try using chickpea flour mixed with water as a binder. The flavor will change a bit, but it can still be a fun and tasty dish!

How do I know when the eggs are done baking?
Keep an eye on them! You want the cheese to be melted and bubbly, which usually takes about 10-15 minutes. If the cheese starts to brown too quickly, you can cover them loosely with foil.

What if I don’t have chives?
No worries! You can swap in any fresh herb you have on hand, like parsley or dill. They’ll add a lovely freshness to the filling. Get creative!

For more tips on cooking eggs, check out this nutritional guide on eggs.

To explore more delicious recipes, visit our recipe blog for inspiration!

Baked Deviled Eggs with Cheese: 5 Irresistible Twists

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• Author: Julia marin
• Total Time: 30 minutes
• Yield: 12 deviled egg halves 1x
• Diet: Vegetarian

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Description

A delicious twist on traditional deviled eggs, baked with cheese for extra flavor.

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Ingredients

Scale 1x2x3x

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup shredded cheese
• 1 tablespoon chopped chives

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Hard boil the eggs and cool them in cold water.
3. Peel the eggs and cut them in half lengthwise.
4. Remove the yolks and place them in a mixing bowl.
5. Add mayonnaise, mustard, salt, and pepper to the yolks and mix until smooth.
6. Stir in shredded cheese and chives.
7. Fill the egg whites with the yolk mixture.
8. Place filled eggs in a baking dish and sprinkle extra cheese on top.
9. Bake for 10-15 minutes until cheese is melted.
10. Serve warm.

Notes

• Adjust seasoning to taste.
• Try different types of cheese for variation.
• Store leftovers in the fridge for up to 2 days.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 egg halves
• Calories: 150
• Sugar: 0g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 150mg

Keywords: Baked Deviled Eggs, Cheese Deviled Eggs, Deviled Eggs Recipe