Ah, breakfast! It’s truly the most magical meal of the day, isn’t it? I remember my family gathering around the table, the smell of something hearty wafting through the air. That’s where this sausage egg bread casserole comes in! It’s the ultimate crowd-pleaser, packed with savory sausage, fluffy eggs, and warm bread, all baked to perfection. What I love most is how quick and easy it is to whip up—perfect for those busy mornings or lazy weekends when you want something special without the fuss. Trust me, this dish will become a breakfast favorite in no time!
Ingredients List
- 1 pound sausage: Use your favorite breakfast sausage, either mild or spicy, to give the casserole that hearty, savory kick.
- 6 eggs: Large eggs work best for fluffiness and richness in flavor. They help bind everything together beautifully!
- 2 cups milk: Whole milk is my go-to for creaminess, but you can use any milk you prefer. It adds moisture and helps create that lovely texture.
- 4 cups bread cubes: I usually use day-old bread, like sourdough or French bread, cut into bite-sized cubes. It soaks up all the delicious egg mixture perfectly!
- 1 cup shredded cheese: Cheddar is classic, but feel free to mix it up! A blend of your favorite cheeses adds a delicious melty goodness.
- 1 teaspoon salt: A pinch of salt enhances all the flavors in the casserole, so don’t skip it!
- 1/2 teaspoon pepper: Freshly ground pepper gives a nice little kick, balancing the rich flavors beautifully.
How to Prepare Instructions
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures your casserole bakes evenly and gets that beautiful golden top. Trust me, nothing like the smell of something delicious baking to get your morning started right!
Cook the Sausage
Now, grab a skillet and cook the sausage over medium heat until it’s nicely browned and cooked through—about 5 to 7 minutes. Make sure to break it up into small pieces as it cooks. This step is key for infusing that wonderful savory flavor throughout the casserole. Just keep an eye on it so it doesn’t burn; we want golden, not charred!
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, and pepper until it’s all well combined and frothy. This mixture is what brings everything together, so don’t rush it! The whisking helps to incorporate air, which will keep your casserole light and fluffy. You’ll love that texture in every bite!
Assemble the Casserole
In a greased baking dish, start layering by spreading the bread cubes evenly across the bottom. Then, sprinkle on the cooked sausage and top it off with the shredded cheese. Pour that egg mixture over everything, making sure it’s evenly distributed. You want every piece of bread to soak up that deliciousness!
Baking Instructions
Pop your casserole in the oven and bake for about 30 to 35 minutes. You’ll know it’s done when the center is set and firm to the touch. A little tip: if you gently shake the dish, it shouldn’t jiggle too much. Once it’s done, let it cool for a few minutes before serving. This resting time helps everything come together nicely, making for easier slicing!
Why You’ll Love This Recipe
- It’s a hearty breakfast that will keep you full and satisfied all morning long!
- Easy to prepare, making it perfect for busy mornings or lazy weekends.
- Deliciously savory flavors blend beautifully, thanks to the sausage and cheese.
- One dish means less mess and more time to enjoy your meal with family or friends.
- Customizable with your favorite veggies or cheeses for a personal touch!
Tips for Success
To make sure your sausage egg bread casserole turns out perfectly every time, here are a few handy tips! First, be sure to cook the sausage until it’s nicely browned and crumbly—this adds incredible flavor to the dish. Also, using day-old bread is key; it absorbs the egg mixture without getting soggy. If you’re using fresh bread, consider toasting it lightly first to help it hold up better. Lastly, don’t skip the resting time after baking; letting it cool for a few minutes helps everything set and makes slicing a breeze. Trust me, your breakfast will be a hit!
Variations
If you want to switch things up with your sausage egg bread casserole, the possibilities are endless! Consider adding some sautéed vegetables like bell peppers, spinach, or onions for a pop of color and extra nutrition. You can also swap out the cheddar for pepper jack cheese for a spicy kick or try a creamy mozzarella for a milder flavor. Feeling adventurous? Toss in some cooked bacon or ham for a meat lover’s delight! And if you want a bit of sweetness, add a sprinkle of herbs like thyme or rosemary to elevate the flavor profile. Get creative and make it your own!
Storage & Reheating Instructions
Leftovers of your sausage egg bread casserole can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure it’s completely cooled before sealing it up to prevent moisture buildup. When you’re ready to enjoy it again, simply reheat individual slices in the microwave for about 1–2 minutes, or until heated through. If you prefer, you can also pop it in a preheated oven at 350°F (175°C) for about 15 minutes to get that lovely crispy top back. Either way, you’ll still get that comforting, hearty flavor!
Nutritional Information Section
For each slice of this sausage egg bread casserole, you can expect approximately 250 calories, 15g of fat, 12g of protein, and 18g of carbohydrates. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. It’s a filling and satisfying breakfast option!
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can prepare the entire casserole the night before, cover it tightly, and refrigerate it. Just pop it in the oven in the morning for a delicious, hassle-free breakfast.
What can I substitute for sausage?
If you prefer to skip the sausage, you can use cooked bacon, diced ham, or even a plant-based sausage for a vegetarian option. Just make sure it’s cooked before adding it to the casserole!
How can I serve this dish?
This casserole is perfect on its own, but you could pair it with a fresh fruit salad or some crispy hash browns for a complete breakfast spread. Enjoy!
For more delicious breakfast ideas, check out this collection of breakfast recipes!
For tips on how to make the perfect casserole, visit this helpful guide.
Learn more about the nutritional benefits of eggs here.
Print
Sausage Egg Bread Casserole: 5 Steps to Breakfast Bliss
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Low Calorie
Description
A hearty sausage egg bread casserole perfect for breakfast.
Ingredients
- 1 pound sausage
- 6 eggs
- 2 cups milk
- 4 cups bread cubes
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cook sausage in a skillet until browned.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a greased baking dish, layer bread cubes, cooked sausage, and cheese.
- Pour egg mixture over the top.
- Bake for 30-35 minutes until set.
Notes
- Let it cool before serving.
- You can add vegetables for extra flavor.
- Best served warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: sausage egg bread casserole
