Let me tell you, if you want to elevate your appetizer game, my Crab-Stuffed Deviled Eggs are the way to go! Sure, classic deviled eggs are great, but when you add sweet, succulent crab meat into the mix, you’re creating something truly special. I remember the first time I served these at a gathering; the compliments were endless! Everyone was raving about the creamy filling and the delightful crunch of fresh chives. It’s such a joy to see the surprise on my friends’ faces when they take that first bite. Trust me, these little beauties are not just delicious, but they also add a touch of elegance to any occasion. Perfect for parties, potlucks, or just a cozy night in, you’ll want to make these again and again!

Ingredients List

Let’s gather our ingredients for these delicious Crab-Stuffed Deviled Eggs! Here’s what you’ll need:

• 6 hard-boiled eggs: Perfectly cooked and cooled, these are the base of our dish. To hard-boil, place them in a pot, cover with water, bring to a boil, then let them sit off the heat for about 10-12 minutes.
• 1/2 cup crab meat: Fresh crab meat is key for that sweet, ocean flavor. If you can, go for lump crab; it adds a lovely texture.
• 1/4 cup mayonnaise: This adds creaminess to the filling. I like using a good-quality mayo for the best flavor.
• 1 teaspoon Dijon mustard: Just a touch for that zesty kick that balances the richness of the mayo.
• 1 tablespoon lemon juice: Freshly squeezed is best! It brightens up the flavors beautifully.
• 1 tablespoon chopped fresh chives: This adds a lovely mild onion flavor and a pop of color!
• Salt and pepper to taste: Don’t forget to season! This will enhance all the wonderful flavors.

Make sure everything is prepped and ready to go, so we can whip these up in no time!

How to Prepare Crab-Stuffed Deviled Eggs

Now, let’s get into the fun part—making those Crab-Stuffed Deviled Eggs! Follow these simple steps, and you’ll have a crowd-pleasing appetizer in no time.

1. First things first, peel the hard-boiled eggs. I like to gently tap them on the counter and roll them to loosen the shell before peeling. This makes it easier!
2. Next, slice each egg in half lengthwise. Carefully scoop out the yolks and place them in a mixing bowl. Don’t worry about making a mess; that’s part of the cooking charm!
3. Now, it’s time to add the good stuff! To the yolks, mix in the crab meat, mayonnaise, Dijon mustard, lemon juice, and chopped chives. Sprinkle with a pinch of salt and pepper. The combination of flavors is incredible!
4. Using a fork, mash everything together until it’s smooth and well blended. You want it creamy, but with some nice chunks of crab for texture. Wow, the smell is already making me hungry!
5. Now, either spoon or pipe that delicious mixture back into the egg whites. If you’re feeling fancy, piping gives it a lovely presentation.
6. For a final touch, garnish with a few extra chives on top. It adds a lovely color and a little extra flavor.
7. Lastly, pop them in the fridge for about 30 minutes to chill. This helps the flavors meld together beautifully and makes them refreshing when served.

And there you have it! Your Crab-Stuffed Deviled Eggs are ready to impress. Just look at that creamy filling and vibrant color! Can you smell the goodness?

Why You’ll Love This Recipe

• Easy to Make: With just a handful of ingredients and straightforward steps, these Crab-Stuffed Deviled Eggs come together in no time. Perfect for even the busiest of cooks!
• Delicious Flavor: The combination of creamy mayonnaise, zesty Dijon, and sweet crab meat creates a flavor explosion that’s both satisfying and delightful. Every bite is a little taste of heaven!
• Perfect for Gatherings: Whether it’s a party, potluck, or holiday celebration, these eggs are sure to be a hit. They look elegant on any platter and are always the first to go!
• Customizable: You can easily tweak this recipe to match your taste. Add a dash of hot sauce for some heat or a sprinkle of Old Bay seasoning for that classic seafood flavor!
• Make-Ahead Friendly: You can prepare these a few hours in advance, which means less stress when hosting. Just chill them in the fridge until you’re ready to serve!

Tips for Success

To really nail those Crab-Stuffed Deviled Eggs, I’ve got a few pro tips up my sleeve! First, always use the freshest crab meat you can find; it makes a world of difference in flavor. If you’re feeling adventurous, consider getting lump crab for that gorgeous texture and presentation. Also, when mashing the yolks, don’t overmix; you want to keep some nice chunks of crab for that delightful bite.

Another little secret? Chill the eggs for at least 30 minutes after filling them. This helps the flavors meld beautifully and makes them extra refreshing! And if you want to elevate the presentation, try using a piping bag with a star tip for that fancy touch. Trust me, your guests will be raving about these little beauties!

Variations of Crab-Stuffed Deviled Eggs

If you’re like me and love to experiment in the kitchen, there are so many fun ways to customize your Crab-Stuffed Deviled Eggs! For a little kick, try adding a dash of hot sauce or a pinch of cayenne pepper to the filling. It adds a delightful heat that pairs beautifully with the crab.

Feeling adventurous? Swap out the crab for some shrimp or lobster for a luxurious twist! You could even mix in diced jalapeños or roasted red peppers for a pop of color and flavor. Fresh herbs are a great way to play around too—consider adding dill for a fresh, tangy note or basil for an aromatic touch. The possibilities are endless!

Don’t hesitate to get creative with your garnishes as well. A sprinkle of paprika, a slice of pickled jalapeño, or even a tiny dollop of caviar can take your presentation to the next level. Get ready to wow your guests with your unique variations!

Nutritional Information

Here’s the estimated nutritional breakdown for each Crab-Stuffed Deviled Egg half, so you can enjoy these tasty bites guilt-free! Each serving contains about 70 calories, 5g of fat, 6g of protein, and just 1g of carbohydrates. They’re low in sugar and have a moderate amount of sodium at 90mg. Remember, these values are estimates and can vary based on the specific ingredients you use. But don’t worry too much about the numbers—just savor each delicious bite!

Storage & Reheating Instructions

Storing your Crab-Stuffed Deviled Eggs is super simple! Just place any leftovers in an airtight container and pop them in the refrigerator. They’ll stay fresh for about 3-4 days, but I bet they won’t last that long because they’re so delicious! If you’re making these ahead of time for a gathering, just fill the eggs and chill them until you’re ready to serve—easy peasy!

Now, reheating isn’t typically necessary since they’re best served cold. But if you really want to warm them up, do so gently in the microwave. Just be sure to heat them in short intervals (about 10-15 seconds) to avoid overcooking the eggs. Remember, they’re meant to be a cool, refreshing appetizer, so enjoy them chilled for the best flavor experience!

FAQ Section

Can I use canned crab meat for these Crab-Stuffed Deviled Eggs?
Yes, you can! Just be sure to drain it well and check for any shell pieces. Fresh crab meat is ideal for flavor, but canned can work in a pinch.

How should I store leftovers?
Simply place any leftover Crab-Stuffed Deviled Eggs in an airtight container in the fridge. They’ll stay fresh for about 3-4 days, but trust me, they probably won’t last that long!

Can I make these ahead of time?
Absolutely! These eggs can be prepared a few hours in advance. Just fill the eggs and refrigerate them until it’s time to serve. The flavors will actually meld together beautifully!

What can I substitute for mayonnaise?
If you’re looking for a lighter option, Greek yogurt works great as a substitute for mayonnaise. It adds creaminess and a little tang without all the extra calories.

Can I use other seafood in this recipe?
Definitely! Feel free to swap the crab for shrimp or even lobster if you’re feeling fancy. Just adjust the seasoning to complement the different seafood flavors. Happy cooking!

Crab-Stuffed Deviled Eggs: 7 Irresistible Flavor Bombs

---

• Author: Julia marin
• Total Time: 25 minutes
• Yield: 12 servings 1x
• Diet: Low Calorie

Print Recipe

Pin Recipe

Description

A delicious twist on classic deviled eggs with crab meat.

---

Ingredients

Scale 1x2x3x

• 6 hard-boiled eggs
• 1/2 cup crab meat
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh chives
• Salt and pepper to taste

---

Instructions

1. Peel the hard-boiled eggs and slice them in half lengthwise.
2. Remove the yolks and place them in a mixing bowl.
3. Add crab meat, mayonnaise, Dijon mustard, lemon juice, chives, salt, and pepper to the yolks.
4. Mash the mixture until smooth and well combined.
5. Spoon or pipe the mixture back into the egg whites.
6. Garnish with additional chives if desired.
7. Chill before serving.

Notes

• Use fresh crab meat for the best flavor.
• Store leftovers in the refrigerator.
• Can be made a few hours ahead of time.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Boiling and mixing
• Cuisine: American

Nutrition

• Serving Size: 1 egg half
• Calories: 70
• Sugar: 0g
• Sodium: 90mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 150mg

Keywords: Crab-Stuffed Deviled Eggs