If you’re looking to spice up your appetizer game, let me introduce you to my Mediterranean Deviled Eggs! These little beauties take the classic deviled egg and give it a delicious twist with vibrant Mediterranean flavors. I first stumbled upon this recipe at a family gathering where my aunt brought them, and wow, they disappeared faster than you could say “yum!” The combination of creamy yolks, tangy olives, and bright sun-dried tomatoes creates a flavor explosion that’s simply irresistible. Trust me, once you make these, you’ll never look at a regular deviled egg the same way again! They’re perfect for parties, picnics, or just a fun snack at home.
Ingredients List
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Greek yogurt
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons chopped Kalamata olives
- 2 tablespoons chopped sun-dried tomatoes
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
How to Prepare Mediterranean Deviled Eggs
Now, let’s get into the nitty-gritty of preparing these delightful Mediterranean Deviled Eggs! I promise, once you start, the process is super simple and so rewarding. Just follow these steps and you’ll have a platter of flavor-packed deviled eggs that will impress everyone at your next gathering.
Step-by-Step Instructions
- Start by boiling the eggs in a pot of water for about 10 minutes. This gives you that perfect hard-boiled texture!
- Once they’re done, cool the eggs quickly by placing them in a bowl of cold water. This will make peeling them so much easier!
- Peel the eggs gently and cut them in half lengthwise. Take your time here; we want the whites to stay intact!
- Carefully scoop out the yolks and place them in a mixing bowl. You can use a spoon or even a piping bag if you want to get fancy.
- Add in the mayonnaise, Greek yogurt, Dijon mustard, and lemon juice to the yolks. This is where the magic starts!
- Using a fork, mash the mixture until it’s nice and smooth. You want it to be creamy and luscious!
- Now, stir in the chopped Kalamata olives, sun-dried tomatoes, parsley, salt, and pepper. Oh boy, the aroma is already amazing!
- Finally, fill the egg whites with the yolk mixture. You can be generous; no one will complain about extra filling!
- If you like, garnish with a sprinkle of fresh parsley for that pop of color and flavor. Voila! Your Mediterranean Deviled Eggs are ready to shine!
Why You’ll Love This Recipe
- Quick to prepare, making them perfect for last-minute gatherings.
- Unique Mediterranean flavors that elevate the classic deviled egg.
- Healthy and packed with protein, making them a satisfying snack.
- Visually stunning with vibrant colors from olives and sun-dried tomatoes.
- Customizable with different herbs and spices to suit your taste!
- Great for meal prep, as they keep well in the fridge for a few days.
Tips for Success
To make sure your Mediterranean Deviled Eggs turn out absolutely perfect, here are a few handy tips! First off, always use fresh ingredients; it makes a world of difference in flavor. When you add the mayonnaise and Greek yogurt, feel free to adjust the amounts to get the creaminess just right for your taste. And don’t skip chilling the deviled eggs before serving—they taste even better when they’re nice and cold! Finally, get creative with your garnishes. A sprinkle of smoked paprika or a slice of olive on top can elevate the presentation and flavor. Trust me, your guests will be raving about these!
Variations
If you’re feeling adventurous, there are plenty of ways to jazz up your Mediterranean Deviled Eggs! For a zesty kick, try adding a pinch of smoked paprika or a dash of hot sauce to the yolk mixture. You can also swap in different herbs, like fresh dill or basil, for a unique twist. If you want to keep it extra Mediterranean, consider folding in some crumbled feta cheese or even a hint of capers for that briny flavor. The possibilities are endless, so feel free to experiment and make these deviled eggs your own!
Nutritional Information
When it comes to enjoying these Mediterranean Deviled Eggs, it’s always good to know what you’re munching on! Here’s a breakdown of the typical nutritional values per serving, which is one deviled egg half:
- Calories: 70
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 186mg
- Sodium: 120mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 1g
- Protein: 6g
Please keep in mind that these values can vary based on the specific ingredients and brands you use, so consider these numbers as estimates. It’s always a good idea to check the nutritional info for the exact products you choose!
FAQ Section
Can I make Mediterranean Deviled Eggs ahead of time?
Absolutely! These deviled eggs can be made a day in advance. Just prepare them, then store them in the refrigerator in an airtight container. They taste even better after the flavors have had time to meld together!
What can I use instead of mayonnaise?
If you’re not a fan of mayonnaise, you can replace it with more Greek yogurt or even avocado for a creamy texture. Just keep in mind that it will change the flavor a bit, but it’ll still be delicious!
Are Mediterranean Deviled Eggs gluten-free?
Yes, these deviled eggs are naturally gluten-free! Just make sure to double-check any additional ingredients or garnishes you might want to include.
How do I prevent the eggs from cracking while boiling?
To prevent cracking, try to start with eggs at room temperature and place them gently in the boiling water. Adding a little vinegar or salt to the water can also help seal any cracks that might form.
Can I use different types of olives?
Definitely! While Kalamata olives bring a beautiful flavor to these Mediterranean Deviled Eggs, feel free to experiment with other olives like green olives or even a mix for a different taste experience!
Storage & Reheating Instructions
Once you’ve made your Mediterranean Deviled Eggs, you’ll want to store them properly to keep them fresh and tasty! Place any leftovers in an airtight container and refrigerate. They’ll stay good for about 3 to 4 days, but trust me, they’re usually gone way before that! If you find yourself with extra deviled eggs and need to reheat them (though it’s not common), I recommend doing so gently in the microwave. Just warm them for a few seconds—no one likes a rubbery egg! But honestly, these little gems are best enjoyed cold. So, dig in and savor every bite!
For more delicious recipes, check out this Mediterranean Pasta Salad or Creamy Garlic Parmesan Pasta!
Print
Mediterranean Deviled Eggs: 7 Irresistible Flavor Bombs
- Total Time: 25 minutes
- Yield: 12 deviled egg halves 1x
- Diet: Vegetarian
Description
Mediterranean Deviled Eggs are a tasty twist on the classic recipe, featuring Mediterranean flavors.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Greek yogurt
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons chopped Kalamata olives
- 2 tablespoons chopped sun-dried tomatoes
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Boil eggs for 10 minutes, then cool in cold water.
- Peel the eggs and cut them in half.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, Greek yogurt, mustard, and lemon juice to the yolks.
- Mash until smooth and creamy.
- Stir in olives, sun-dried tomatoes, parsley, salt, and pepper.
- Fill egg whites with the yolk mixture.
- Garnish with additional parsley if desired.
Notes
- Use fresh ingredients for the best flavor.
- Chill before serving for enhanced taste.
- Adjust seasoning according to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Mediterranean Deviled Eggs, appetizers, eggs, Mediterranean recipes
