Oh, let me tell you about my absolute favorite twist on traditional deviled eggs! These Feta Deviled Eggs with Herbs are not just your average party appetizer; they’re a delightful explosion of creamy feta and fresh herbs that will have everyone coming back for more. I stumbled upon this recipe during a summer gathering, when I wanted to impress my friends with something a bit different. The first bite? Pure magic! The creamy texture of the feta mixed with the zing of Dijon mustard and the freshness of parsley and chives is simply irresistible. Plus, they’re super easy to whip up! Trust me, once you try these, classic deviled eggs will take a back seat in your recipe book!
Ingredients for Feta Deviled Eggs with Herbs
Gathering fresh ingredients is key to making these delightful Feta Deviled Eggs with Herbs. Here’s what you’ll need:
- 6 large eggs
- 1/3 cup feta cheese, crumbled
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- Salt and pepper to taste
Make sure to use fresh herbs for that vibrant flavor—trust me, it makes a world of difference! And don’t hesitate to adjust the seasoning to your liking. Now, let’s get cooking!
How to Prepare Feta Deviled Eggs with Herbs
Preparing these Feta Deviled Eggs with Herbs is simpler than you might think! Follow these easy steps, and you’ll have a batch of deliciousness ready in no time.
Step-by-Step Instructions
- Start by hard boiling the eggs. Place them in a pot, cover with water, and bring to a boil. Once boiling, reduce the heat and let them simmer for 10 minutes.
- After 10 minutes, transfer the eggs to an ice water bath to cool. This helps in easy peeling! Let them sit for about 5 minutes.
- Once cooled, gently tap the eggs to crack the shell and peel them. Rinse under cool water to remove any stubborn bits of shell.
- Carefully cut each egg in half lengthwise and scoop out the yolks into a mixing bowl.
- Now, mash the yolks with the crumbled feta, mayonnaise, and Dijon mustard until it’s creamy and smooth.
- Add in the fresh parsley, chives, salt, and pepper. Mix well to combine all that herb goodness!
- Spoon or pipe the creamy mixture back into the egg whites. Make them look fancy if you’re feeling it!
- If you like, garnish with extra herbs for that fresh touch. And voilà, you’re ready to serve!
These little bites of joy will be a hit at any gathering—trust me!
FAQ about Feta Deviled Eggs with Herbs
Got questions about making these scrumptious Feta Deviled Eggs with Herbs? Don’t worry, I’ve got you covered! Here are some common queries that pop up:
Can I use other types of cheese instead of feta?
Absolutely! While feta gives these deviled eggs a unique tangy flavor, you can substitute it with cream cheese or goat cheese for a different taste. Just keep in mind that the flavor profile will change a bit!
How long can I store leftover deviled eggs?
You can store leftover Feta Deviled Eggs with Herbs in an airtight container in the fridge for up to 3 days. They’re best enjoyed fresh, but they’ll still be tasty for a couple of days!
Can I make these deviled eggs in advance?
Yes! You can prepare the filling a few hours ahead and keep it in the fridge. Just spoon it into the egg whites right before serving to maintain that fresh taste and presentation.
What can I substitute for mayonnaise?
If you’re not a fan of mayo, you can use Greek yogurt instead! It adds a nice creaminess and a bit of tang, while also being a healthier alternative.
Can I add more herbs or spices?
Absolutely! Feel free to experiment with other herbs like dill or basil, or even add a pinch of paprika for a little kick. The beauty of these Feta Deviled Eggs with Herbs is that you can make them your own!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for last-minute gatherings!
- Deliciously creamy with a delightful tang from the feta.
- Fresh herbs elevate the flavor and add a pop of color.
- Healthy ingredients make for a guilt-free appetizer.
- Versatile—customize with your favorite herbs or spices!
- Always a crowd-pleaser, these deviled eggs will impress your guests.
- Great for meal prep—make them ahead for stress-free entertaining!
Tips for Success
To make the best Feta Deviled Eggs with Herbs, a few simple tips can elevate your dish to the next level! First off, use the freshest eggs you can find—farm-fresh is ideal! They’ll boil easier and taste better. When it comes to feta, opt for a block of cheese rather than pre-crumbled for a creamier texture; just crumble it yourself right before mixing. And don’t skimp on the herbs; fresh parsley and chives add a burst of flavor that’s simply unbeatable!
For serving, consider using a piping bag to fill the egg whites for a fancy touch—trust me, it looks gorgeous! You can also sprinkle a little paprika or extra herbs on top for visual appeal. Lastly, if you’re making these for an event, prepare them a few hours in advance and chill them. They’ll be just perfect when it’s time to serve!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. The following values are approximate and based on typical serving sizes for Feta Deviled Eggs with Herbs:
- Serving Size: 1 deviled egg half
- Calories: 70
- Fat: 5g
- Protein: 5g
- Carbohydrates: 1g
- Sodium: 90mg
For a healthier option, feel free to adjust the ingredients as needed! Enjoy these delicious bites without worry!
Storage & Reheating Instructions
Storing your Feta Deviled Eggs with Herbs is super easy! Just place any leftovers in an airtight container and keep them in the refrigerator for up to 3 days. This way, you can enjoy these tasty bites even after your gathering! Now, if you happen to have some leftover filling, you can store that separately as well.
As for reheating, I recommend enjoying them cold for the best flavor and texture since deviled eggs are typically served chilled. If you really want to warm them up, do so gently in the microwave for just a few seconds, but be careful not to overheat them—nobody likes rubbery eggs!
Print
Feta Deviled Eggs with Herbs: 7 Flavorful Tips to Impress
- Total Time: 25 minutes
- Yield: 12 deviled egg halves 1x
- Diet: Vegetarian
Description
A delicious twist on classic deviled eggs with creamy feta and fresh herbs.
Ingredients
- 6 large eggs
- 1/3 cup feta cheese, crumbled
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- Salt and pepper to taste
Instructions
- Hard boil the eggs for 10 minutes.
- Cool the eggs in ice water and peel them.
- Cut the eggs in half and remove the yolks.
- In a bowl, mash the yolks with feta, mayonnaise, and mustard.
- Add parsley, chives, salt, and pepper; mix well.
- Spoon the mixture back into the egg whites.
- Garnish with extra herbs if desired.
Notes
- Use fresh herbs for better flavor.
- Adjust seasoning according to your taste.
- These can be made a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 160mg
Keywords: Feta Deviled Eggs, Deviled Eggs, Appetizer, Eggs with Herbs
