Coconut Prawn Curry: 5 Reasons You’ll Love This Recipe

July 24, 2025

By:

Julia marin

Oh my goodness, let me tell you about this coconut prawn curry! It’s one of those dishes that will make your taste buds dance with joy! The rich, creamy coconut milk mingles beautifully with a blend of fragrant spices, and the prawns just soak it all up, creating an explosion of flavor in every bite. Seriously, the smell wafting through your kitchen as it cooks is pure magic! Plus, it’s so quick and easy to whip up—perfect for a weeknight dinner or impressing friends on the weekend. You’ll love how simple it is to bring those vibrant, unique flavors right to your table. Trust me, once you try this coconut prawn curry, it’ll become a regular in your recipe rotation!

coconut prawn curry - detail 1

Ingredients for Coconut Prawn Curry

Alright, let’s gather everything you need to make this delicious coconut prawn curry! Here’s what you’ll want to have on hand:

500g prawns, peeled and deveined
400ml coconut milk
2 tablespoons curry powder
1 onion, chopped
2 garlic cloves, minced
1 tablespoon ginger, grated
1 bell pepper, sliced
2 tablespoons vegetable oil
Salt to taste
Fresh cilantro for garnish

Make sure your prawns are nice and fresh—nothing beats that sweet, succulent flavor! And don’t skimp on the coconut milk; it’s the star of this dish! I like to use full-fat coconut milk for that rich creaminess, but if you want to lighten it up a bit, go for a lighter version. Get ready for a flavor-packed experience that’s incredibly satisfying!

How to Prepare Coconut Prawn Curry

Now, let’s dive into the magic of making this coconut prawn curry! I promise you, it’s super straightforward and so satisfying to prepare. Just follow these simple steps, and you’ll have a bowl of heaven in no time!

Step-by-Step Instructions

First things first, heat 2 tablespoons of vegetable oil in a large pan over medium heat. You want it nice and hot, so the flavors really pop!
Next, toss in the chopped onion, minced garlic, and grated ginger. Sauté those fragrant ingredients for about 3-4 minutes until they’re soft and aromatic. Oh, just wait until you smell that—it’s divine!
Now, here comes the fun part! Sprinkle in 2 tablespoons of curry powder and stir it around for about a minute. This will bloom the spices and elevate your curry to a whole new level!
Pour in the 400ml of coconut milk, stirring gently to combine everything. Bring it to a simmer—this should take about 2-3 minutes. The coconut milk will thicken slightly, and your kitchen will start to smell like a tropical paradise!
Now add in your prawns and sliced bell pepper. Cook everything together for about 5-7 minutes, or until the prawns turn pink and are cooked through. You’ll know they’re ready when they curl up slightly!
Finally, season with salt to taste. Give it all a good stir, and don’t forget to garnish with fresh cilantro before serving. And voilà! Your coconut prawn curry is ready to be devoured!

Nutritional Information for Coconut Prawn Curry

Now, let’s talk about what’s in this delicious coconut prawn curry! Each serving is packed with flavor and some pretty decent nutrition, too. Here’s a quick breakdown of the estimated nutritional values:

Calories: 350
Fat: 25g
Protein: 20g
Carbohydrates: 10g
Sugar: 2g
Sodium: 600mg
Fiber: 2g
Cholesterol: 150mg

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But isn’t it great to enjoy something so tasty while still being mindful of your nutrition?

Why You’ll Love This Coconut Prawn Curry Recipe

This coconut prawn curry is not just a meal; it’s an experience! Here’s why I think you’ll adore it:

Quick preparation—ready in about 35 minutes!
Rich, creamy flavors that transport you straight to a tropical paradise.
Packed with protein from the prawns and healthy fats from the coconut milk.
Versatile—perfect for a cozy weeknight dinner or for impressing guests.
Customizable spice levels to suit your taste buds!

Trust me, once you try it, you’ll be craving this dish again and again!

Tips for Success with Coconut Prawn Curry

Alright, let’s make sure your coconut prawn curry turns out absolutely perfect! Here are my top tips for success:

Fresh Ingredients: Always use fresh prawns for the best flavor. If you can get them from a local fish market, even better!
Adjusting Spice Levels: If you like it spicy, feel free to add some red pepper flakes or fresh chili peppers along with the curry powder. Start with a little and taste as you go!
Cooking Prawns: Be careful not to overcook the prawns. They only need about 5-7 minutes to turn pink and firm up. If they curl too tightly, they’re overcooked!
Thicker Sauce: If you prefer a thicker curry, let it simmer a bit longer after adding the coconut milk to reduce it down. Just keep an eye on it so it doesn’t stick!
Garnish: Don’t skip the fresh cilantro! It adds a burst of flavor that brightens up the dish beautifully.

With these tips, you’ll be well on your way to making a coconut prawn curry that’s simply unforgettable!

Variations of Coconut Prawn Curry

If you’re feeling adventurous, there are so many fun ways to switch up this coconut prawn curry! Here are some ideas to inspire your creativity:

Vegetable Medley: Toss in some colorful veggies like zucchini, snap peas, or spinach for added nutrition and crunch. They’ll soak up all that coconut goodness!
Protein Swap: Try swapping the prawns for chicken, tofu, or even chickpeas for a hearty twist. Each option brings its own unique flavor and texture!
Spice It Up: Experiment with different spices! Add some turmeric or cumin for extra warmth, or a pinch of cinnamon for a surprising depth of flavor.
Curry Paste: Instead of curry powder, using a store-bought or homemade curry paste can really amp up the flavor profile. Just a couple of tablespoons can make a world of difference!
Fruit Fusion: For a tropical touch, add some pineapple or mango chunks right at the end of cooking. The sweetness pairs beautifully with the curry!

These variations not only give your dish a fresh twist but also make it fun to experiment in the kitchen. Enjoy the process, and don’t be afraid to make it your own!

Serving Suggestions for Coconut Prawn Curry

Now that your coconut prawn curry is all set and looking gorgeous, it’s time to think about what to serve it with! I highly recommend a fluffy bowl of jasmine rice—it’s perfect for soaking up that creamy sauce. If you’re in the mood for something a little different, warm naan bread is divine for dipping and adds a lovely texture to the meal. You could also whip up a simple cucumber salad on the side for a refreshing crunch that balances the richness of the curry. Trust me, these pairings will elevate your dining experience to a whole new level!

Storage & Reheating Instructions for Coconut Prawn Curry

Got some leftovers? Lucky you! To store your coconut prawn curry, just let it cool down to room temperature, then transfer it to an airtight container. It’ll keep well in the fridge for up to 2 days. When you’re ready to enjoy it again, simply reheat it gently on the stovetop over low heat, stirring occasionally to prevent sticking. If it seems a bit thick, don’t hesitate to add a splash of coconut milk to bring back that creamy consistency. Avoid microwaving if you can, as it can make the prawns rubbery. Enjoy your delicious curry all over again!

For more information on the health benefits of coconut milk, check out this Healthline article.

If you’re looking for more delicious recipes, check out our Seafood Paella or Creamy Garlic Butter Chicken!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.