Ah, deviled eggs! They’re such a classic, aren’t they? I mean, who can resist that creamy, tangy filling nestled in a perfectly boiled egg white? It’s a dish that always brings back warm memories of family gatherings and potlucks where they mysteriously disappear before you can even grab one. But let me tell you, there’s a little twist that takes these beauties to the next level—tarragon! Trust me, adding fresh tarragon gives these deviled eggs a delightful, herbaceous flavor that’s just divine. I love serving these at parties, and every time, they get gobbled up in seconds. So, if you’re ready to impress your friends and family, let’s dive into how to whip up the best *Tarragon Deviled Eggs*!

Ingredients List

• 6 large eggs, hard-boiled and peeled
• 3 tablespoons mayonnaise, for that creamy goodness
• 1 teaspoon Dijon mustard, adds a nice zing
• 1 teaspoon white vinegar, for a touch of brightness
• 1 tablespoon fresh tarragon, finely chopped, my secret flavor hero!
• Salt and pepper, to taste, don’t be shy!

How to Prepare *Tarragon Deviled Eggs*

Now that we’ve got our ingredients ready, let’s get into the fun part—preparing those delicious *Tarragon Deviled Eggs*! I promise, it’s super simple. Just follow these easy steps, and you’ll have a plateful of creamy, flavorful bites in no time!

Step-by-Step Instructions

1. First things first, let’s hard boil those eggs. Place the 6 large eggs in a pot and cover them with cold water, making sure there’s about an inch of water above the eggs. Turn the heat to high and bring it to a rolling boil.
2. Once the water is bubbling away, cover the pot with a lid and remove it from heat. Let the eggs sit in the hot water for about 12 minutes. This is the magic moment where they cook perfectly!
3. After 12 minutes, it’s time to cool them down. Carefully transfer the eggs to a bowl of ice water (or run them under cold water) to stop the cooking process. Let them chill for about 5-10 minutes. Trust me, this makes peeling so much easier!
4. Now that they’re cool, gently tap the eggs on the counter to crack the shells and start peeling. Rinse them under cool water to help remove any stubborn bits of shell.
5. Slice each egg in half lengthwise and pop those beautiful yolks into a bowl. Set the egg whites aside; they’re waiting for their delicious filling!
6. In the bowl with the yolks, mash them up with 3 tablespoons of mayonnaise, 1 teaspoon of Dijon mustard, 1 teaspoon of white vinegar, and that lovely 1 tablespoon of finely chopped fresh tarragon. Add salt and pepper to taste—don’t be afraid to give it a taste test!
7. Once everything is well mixed and creamy, it’s time to fill those egg whites! Spoon or pipe the yolk mixture back into the egg white halves. You can use a piping bag for fancy swirls, or just a spoon works perfectly too.
8. For the grand finale, garnish with a sprinkle of extra tarragon if you like. This adds a pop of color and a hint of that lovely herbaceous flavor!

And there you have it! Your *Tarragon Deviled Eggs* are ready to shine. Just remember, they taste even better after a little chill in the fridge, so if you can, let them sit for about 30 minutes before serving. Enjoy!

Nutritional Information

Alright, let’s chat about the nutritional side of these delightful *Tarragon Deviled Eggs*! Now, keep in mind that the nutrition can vary a bit based on the brands you use and how you prepare them, so I can’t guarantee these numbers are set in stone. But here’s a typical breakdown for one deviled egg half:

• Calories: 70
• Fat: 6g
• Saturated Fat: 1.5g
• Cholesterol: 186mg
• Protein: 3g
• Carbohydrates: 1g
• Sugar: 0.2g
• Sodium: 70mg
• Fiber: 0g

These little bites are not only packed with flavor but also bring a nice balance of protein and healthy fats to the table. Perfect for a light appetizer or snack! Enjoy them guilt-free, my friends!

Why You’ll Love This Recipe

• Super easy to prepare—perfect for both novice cooks and seasoned pros!
• The unique tarragon flavor adds a delightful twist that sets these deviled eggs apart from the classic version.
• Gluten-free, making them suitable for a wide range of dietary preferences.
• Perfect for gatherings, parties, or just a cozy family dinner; they always impress!
• Quick to whip up, with a total time of just 27 minutes, so you can have them ready in no time!
• Customizable! Feel free to adjust seasoning or add your favorite toppings for extra flair.
• They taste even better after chilling, allowing the flavors to meld beautifully!

Tips for Success

Now, let’s make sure your *Tarragon Deviled Eggs* turn out absolutely perfect! I’ve gathered some of my best tips to help you achieve that creamy, flavorful goodness every time.

• Use fresh tarragon: This herb is the star of the show, so don’t skimp! Fresh tarragon brings a vibrant flavor that dried just can’t match. If you can, grab a small bunch from your local market!
• Season to taste: Don’t rush through the seasoning part! After mixing your yolk filling, taste it. You might want a pinch more salt or a dash more vinegar to really elevate those flavors. Trust your palate!
• Chill for the win: While it’s tempting to dig in right away, I highly recommend letting your deviled eggs chill in the fridge for at least 30 minutes. This allows the flavors to meld beautifully and makes for a refreshing bite.
• Presentation matters: To make your deviled eggs extra appealing, consider using a piping bag to fill the egg whites. It gives them a lovely, professional look! And don’t forget to sprinkle a little extra tarragon on top for that pop of color.
• Make ahead: These deviled eggs can be made a few hours in advance, making them a great option for parties. Just keep them covered in the fridge until you’re ready to serve!
• Keep it simple: While you can get creative with toppings, I find that sometimes less is more. A simple sprinkle of paprika or a few fresh herbs can enhance the flavor without overwhelming them.

With these tips in your back pocket, you’ll be a deviled egg pro in no time! Enjoy the process and happy cooking!

Variations

Oh, the possibilities with *Tarragon Deviled Eggs* are endless! If you’re feeling a bit adventurous, why not mix things up? Here are some fun variations to spark your creativity and tailor these deviled eggs to your taste!

• Herb Medley: Try swapping out tarragon for other fresh herbs! Chives or dill work wonderfully, or even a combination of both for a garden-fresh taste.
• Spicy Kick: If you like things on the fiery side, add a dash of hot sauce or a pinch of cayenne pepper to the yolk mixture. It’ll give your deviled eggs a nice little heat that’s oh-so-tasty!
• Smoky Flavor: Incorporate smoked paprika or a touch of chipotle powder into the filling for a smoky twist that adds depth and complexity to every bite.
• Cheesy Delight: Mix in some crumbled feta or grated sharp cheddar cheese for a rich, creamy texture that takes these eggs over the top!
• Sweet and Savory: Add a touch of finely chopped sweet pickle or a teaspoon of relish for a hint of sweetness that contrasts beautifully with the creamy yolk mixture.
• Avocado Twist: Mash in some ripe avocado along with the yolks for a creamy, dreamy filling that’s not only delicious but also adds a healthy twist!
• Asian Inspiration: Swap the Dijon mustard for a bit of soy sauce or sesame oil and sprinkle some toasted sesame seeds on top for a unique flavor profile.

Feel free to mix and match these variations based on what you have on hand or your personal cravings! The best part? You can create a whole platter of deviled eggs, each with a different flavor, ensuring something for everyone. Happy experimenting!

Storage & Reheating Instructions

So, you’ve made a delicious batch of *Tarragon Deviled Eggs*, and now you’re wondering how to store those tasty leftovers? No worries! Storing these creamy delights is super easy, and I’ve got you covered with some simple tips.

First of all, it’s best to keep your deviled eggs in an airtight container. This helps prevent them from drying out or picking up any unwanted flavors from the fridge. If you’ve made them in advance, just place a piece of plastic wrap directly on top of the eggs before sealing the container to keep them extra fresh!

These little beauties can be stored in the refrigerator for up to 3 days. Just remember, the longer they sit, the less fresh they’ll taste, so I recommend enjoying them within that timeframe for the best flavor and texture.

Now, when it comes to reheating, you might want to skip that altogether. Deviled eggs are best served cold, and reheating can mess with their creamy, delicate filling. If you’ve stored them in the fridge, just take them out about 15-30 minutes before serving to let them come to a slightly warmer temperature. This way, you’ll still enjoy that delightful flavor without compromising their texture!

And if you do have any leftover filling, you can keep that in the fridge too, just be sure to use it within a couple of days. Spread it on toast or crackers for a quick and tasty snack! Enjoy your deviled eggs, and happy munching!

Serving Suggestions

Now that you’ve got your delicious *Tarragon Deviled Eggs* ready to go, let’s talk about how to serve them up for the ultimate dining experience! Pairing these creamy bites with the right dishes and drinks can elevate your gathering to a whole new level.

• Crisp Green Salad: A fresh, mixed greens salad with a light vinaigrette balances the richness of the deviled eggs beautifully. Think arugula, spinach, or even a classic Caesar—it’s a perfect match!
• Charcuterie Board: Add your deviled eggs to a vibrant charcuterie board filled with cured meats, cheeses, olives, and fruits. It’s not only visually stunning but also provides a variety of flavors and textures for your guests to enjoy.
• Chilled Soup: Serve alongside a refreshing gazpacho or cucumber soup. The coolness of the soup complements the deviled eggs wonderfully, making for a light and delightful appetizer spread.
• Brunch Spread: These deviled eggs shine at brunch! Serve them with fluffy pancakes, crispy bacon, and fresh fruit for a delightful mix of flavors that will please everyone at the table.
• Wine Pairing: When it comes to beverages, I recommend a crisp white wine like Sauvignon Blanc or a light sparkling wine. Their refreshing acidity cuts through the creaminess of the eggs and enhances the herbal notes of the tarragon.
• Mocktails or Light Cocktails: Consider serving a light, citrusy mocktail or cocktail, such as a lemon spritzer or a gin and tonic with fresh herbs. It perfectly complements the flavors of the eggs and adds a festive touch!

With these pairing ideas, your *Tarragon Deviled Eggs* will not only be delicious but also beautifully integrated into your meal. Enjoy the flavors, and happy serving!

Tarragon Deviled Eggs: 7 Irresistible Flavors to Savor

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• Author: Julia marin
• Total Time: 27 minutes
• Yield: 12 deviled egg halves 1x
• Diet: Gluten Free

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Description

A classic deviled egg recipe with a twist of tarragon flavor.

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Ingredients

Scale 1x2x3x

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 1 tablespoon fresh tarragon, chopped
• Salt and pepper to taste

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Instructions

1. Hard boil the eggs by placing them in a pot of water and bringing to a boil.
2. Once boiling, cover and remove from heat. Let sit for 12 minutes.
3. Cool the eggs in cold water and peel them.
4. Slice the eggs in half and remove the yolks.
5. In a bowl, mash the yolks with mayonnaise, mustard, vinegar, tarragon, salt, and pepper.
6. Fill the egg whites with the yolk mixture.
7. Garnish with extra tarragon if desired.

Notes

• Use fresh tarragon for the best flavor.
• Adjust the seasoning to your preference.
• Chill the deviled eggs before serving for better taste.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Boiling and mixing
• Cuisine: American

Nutrition

• Serving Size: 1 deviled egg half
• Calories: 70
• Sugar: 0.2g
• Sodium: 70mg
• Fat: 6g
• Saturated Fat: 1.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 186mg

Keywords: Tarragon Deviled Eggs, deviled eggs, egg recipes, appetizer recipes