Oh my goodness, let me tell you about this Pasta Salad with Fresh Corn and Tomato! It’s like a burst of summer on your plate! The combination of sweet, juicy tomatoes and crisp, fresh corn makes it oh-so-refreshing. I remember the first time I made it for a picnic at the park. We sprawled out on a checkered blanket, and as I took the first bite, the flavors just danced in my mouth! Everyone around me was raving, and I felt like a superstar chef! It’s perfect for summer gatherings, BBQs, or just a light lunch on a sunny day. Trust me, this salad is going to become your go-to recipe when you want something bright and delicious!
Ingredients for Pasta Salad with Fresh Corn and Tomato
Here’s what you’ll need to whip up this delightful pasta salad:
- 8 oz pasta (your choice, but I love using rotini or penne!)
- 1 cup fresh corn kernels (cut right off the cob for the sweetest flavor)
- 1 cup cherry tomatoes, halved (the juicier, the better!)
- 1/4 cup red onion, diced (for a little zing, but you can adjust to your taste)
- 1/4 cup fresh basil, chopped (don’t skip this—it adds amazing freshness!)
- 1/4 cup olive oil (extra virgin is my go-to)
- 2 tbsp balsamic vinegar (for that tangy kick)
- Salt to taste
- Pepper to taste
Make sure to have everything prepped and ready; it makes mixing it all together a breeze!
How to Prepare Pasta Salad with Fresh Corn and Tomato
Now, let’s dive into the steps to create this vibrant pasta salad! Trust me; it’s super easy and oh-so-rewarding!
Cooking the Pasta
First things first, bring a large pot of salted water to a boil. Add your pasta and cook according to the package instructions, usually around 8-10 minutes, until it’s al dente. This is key—you want that perfect bite! Once it’s cooked, drain the pasta and give it a quick rinse under cold water to stop the cooking process. We don’t want mushy pasta here! Let it cool completely while you prep the other ingredients.
Mixing the Salad Ingredients
In a large mixing bowl, combine the fresh corn kernels, halved cherry tomatoes, diced red onion, and chopped basil. Just looking at these colors makes me happy! Give them a gentle stir to mix everything together. This is where the magic begins, as the flavors start to mingle!
Making the Dressing
Next, grab a small bowl and whisk together the olive oil, balsamic vinegar, salt, and pepper. You’re looking for a nice emulsification here—just whisk until it’s well combined. This dressing is going to elevate your salad to the next level!
Combining Everything
Now, pour that delicious dressing over the cooled pasta and the veggie mixture. Toss everything together gently but thoroughly—this is crucial! You want every piece of pasta and veggie to be coated in that lovely dressing. It’s like a party in a bowl!
Chilling the Salad
Finally, cover your salad and pop it in the refrigerator for at least 30 minutes. This chilling time allows the flavors to develop and meld together beautifully. Plus, it’s so refreshing to serve chilled on a hot day! So, while you wait, maybe pour yourself a glass of something cold and get ready to enjoy your masterpiece!
Nutritional Information
This Pasta Salad with Fresh Corn and Tomato is not just delicious but also surprisingly nutritious! Each serving (about 1 cup) has approximately 250 calories, 10g of fat, 6g of protein, and 35g of carbs. Keep in mind, these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy your healthy indulgence!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy days!
- Refreshing flavors that scream summer with every bite!
- Healthy and light, making it a guilt-free option!
- Versatile—customize with your favorite veggies or proteins!
- Great for meal prep; it tastes even better the next day!
- Family-friendly and kid-approved, everyone will love it!
- Perfect side dish for BBQs, picnics, or potlucks!
Tips for Success with Pasta Salad with Fresh Corn and Tomato
To truly elevate your Pasta Salad with Fresh Corn and Tomato, here are my top tips! First and foremost, always use the freshest corn you can find—it’s a game changer for flavor! If you can, grab it from your local farmer’s market. Also, consider making this salad a day in advance. The flavors deepen and meld beautifully overnight, making it taste even better! Don’t hesitate to get creative; add in your favorite veggies like bell peppers or cucumbers for extra crunch! And remember, taste as you go; adjust the seasoning to suit your personal preference!
Variations for Pasta Salad with Fresh Corn and Tomato
If you’re feeling adventurous, there are so many fun ways to switch up this delicious Pasta Salad with Fresh Corn and Tomato! For a protein boost, try adding grilled chicken, shrimp, or even chickpeas for a vegetarian option. Love some extra crunch? Toss in diced bell peppers, cucumbers, or even radishes! If you want to give it a Mediterranean twist, throw in some feta cheese and olives—yum! And for those who adore a bit of heat, a sprinkle of red pepper flakes or sliced jalapeños can add a delightful kick. The possibilities are endless, so let your taste buds guide you!
Serving Suggestions for Pasta Salad with Fresh Corn and Tomato
This Pasta Salad with Fresh Corn and Tomato shines as a side dish, but it can also steal the show on its own! Try pairing it with grilled chicken or fish for a delightful protein boost. It also goes perfectly with crusty bread or a fresh baguette, making for a satisfying meal. Enjoy!
Storage & Reheating Instructions
To store any leftover Pasta Salad with Fresh Corn and Tomato, simply transfer it to an airtight container and refrigerate. It’ll stay fresh for up to 3 days, making it a great option for lunch or snacks! If you prefer it warm, just give it a quick toss in the microwave, but I love it cold right out of the fridge—so refreshing!
For more information on the health benefits of tomatoes, check out this Healthline article.
If you’re looking for a delicious pasta dish, you might also enjoy this Creamy Garlic Parmesan Pasta.
For a refreshing summer drink to pair with your meal, consider making Blueberry Breeze Sparkle Drink.
Print
Pasta Salad with Fresh Corn and Tomato: 7 Sunny Flavors
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing pasta salad featuring fresh corn and ripe tomatoes.
Ingredients
- 8 oz pasta
- 1 cup fresh corn kernels
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and cool.
- In a large bowl, combine corn, tomatoes, onion, and basil.
- Add the cooled pasta to the bowl.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use seasonal corn for the best flavor.
- Feel free to add your favorite vegetables.
- This salad can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Pasta Salad with Fresh Corn and Tomato