Oh my goodness, let me tell you about these crispy air fryer potato croquettes! They’re golden on the outside, fluffy on the inside, and packed with flavor. Seriously, you won’t believe how easy they are to whip up! This air fryer potato croquettes recipe is perfect for a quick appetizer or a delightful snack. You can have them ready in no time, and trust me, they disappear faster than you can say “croquette”! Whether you’re hosting friends or just treating yourself, these little bites of joy will have everyone coming back for more. Let’s dive in!
Ingredients List
Gather these simple yet delightful ingredients to make your air fryer potato croquettes. Each one brings something special to the table!
- 2 cups mashed potatoes – You can use fresh or leftover mashed potatoes for extra ease.
- 1/2 cup grated cheese – I love using sharp cheddar, but feel free to choose your favorite!
- 1/4 cup chopped green onions – These add a fresh, zesty flavor that really brightens up the croquettes.
- 1/2 tsp garlic powder – A must for that savory kick!
- 1/2 tsp onion powder – Adds depth to the flavor.
- 1/4 tsp salt – Adjust this to your taste; you can always add more later.
- 1/4 tsp black pepper – For a hint of spice.
- 1/2 cup breadcrumbs – This will give the croquettes that irresistible crispy coating.
- 1 egg, beaten – Helps the breadcrumbs stick and creates a lovely crust.
How to Prepare Instructions
Making these air fryer potato croquettes is super simple! First, in a large mixing bowl, combine the mashed potatoes, grated cheese, chopped green onions, garlic powder, onion powder, salt, and black pepper. Mix everything together until well combined. Now, it’s time to shape your croquettes—grab a handful of the mixture and form it into small balls or patties, whatever you prefer!
Next, dip each croquette into the beaten egg, making sure it’s well coated, then roll it in the breadcrumbs to get that crunchy outer layer. Place your croquettes in the air fryer basket in a single layer—don’t overcrowd them! Cook at 375°F for about 10-12 minutes, flipping halfway through to ensure even crispiness. Once they’re golden brown and crispy, take them out and serve hot with your favorite dipping sauce!
Why You’ll Love This Recipe
- Quick and Easy: These croquettes come together in no time, making them perfect for busy days or unexpected guests!
- Fluffy and Crispy: The air fryer gives them that delightful crunch while keeping the inside soft and fluffy.
- Flavorful: Each bite is bursting with cheesy goodness and the fresh taste of green onions—so satisfying!
- Vegetarian-Friendly: A delicious option for everyone, whether you’re hosting vegetarians or just want a tasty meat-free snack.
- Versatile: Pair them with your favorite sauces or dips for an extra punch of flavor!
Tips for Success
To make sure your air fryer potato croquettes turn out perfectly every time, here are some tried-and-true tips! First, don’t be afraid to adjust the seasoning—taste your mixture before shaping the croquettes and add more salt or pepper if needed. If you have leftover mashed potatoes, this recipe is a fantastic way to use them up, just make sure they’re not too wet; otherwise, your croquettes may fall apart. Also, remember to give the air fryer basket a quick spray of cooking oil to enhance that crispy texture. Trust me, these little tweaks will elevate your croquettes to the next level!
Variations
There are so many fun ways to customize your air fryer potato croquettes! For a fresh twist, try mixing in some chopped fresh herbs like parsley, chives, or dill—these add a burst of flavor. If you’re feeling adventurous, swap out the cheese for something like feta or mozzarella for a different taste experience. You could also sprinkle in some smoked paprika or cayenne pepper for a spicy kick. The possibilities are endless, so get creative!
Storage & Reheating Instructions
If you have any leftover air fryer potato croquettes (though I doubt they’ll last long!), store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for about 5-7 minutes, or until heated through and crispy again. This method will keep that delightful crunch intact! You can also reheat them in the oven if you prefer, just keep an eye on them to avoid overcooking.
Nutritional Information
These air fryer potato croquettes are not just delicious but also surprisingly balanced! Here’s a quick look at the estimated nutritional values per croquette:
- Calories: 150
- Fat: 6g (Saturated Fat: 3g)
- Carbohydrates: 20g (Fiber: 2g)
- Protein: 4g
- Sodium: 200mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy your crispy bites guilt-free!
FAQ Section
Can I use fresh potatoes instead of mashed potatoes?
Absolutely! Just boil and mash your potatoes first, then follow the recipe as usual. It’s a great way to start from scratch if you prefer.
How do I make these gluten-free?
No problem! Just swap out the breadcrumbs for gluten-free panko or crushed gluten-free crackers. You’ll still get that amazing crunch!
Can I air fry these from frozen?
Yes! If you freeze your croquettes before cooking, just pop them in the air fryer at 375°F for about 15-18 minutes, flipping halfway through. They’ll still turn out crispy and delicious!
What dipping sauces pair well with croquettes?
I love serving them with a creamy ranch or tangy dipping sauce. You could also try a spicy sriracha mayo for a kick!
Can I prepare the mixture ahead of time?
Definitely! You can make the croquette mixture a day ahead, just keep it covered in the fridge. Shape and cook them when you’re ready for a tasty snack!
Air Fryer Potato Croquettes Recipe: 5 Crispy Bites to Love
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy air fryer potato croquettes made with mashed potatoes and herbs.
Ingredients
- 2 cups mashed potatoes
- 1/2 cup grated cheese
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup breadcrumbs
- 1 egg, beaten
Instructions
- In a bowl, mix mashed potatoes, cheese, green onions, garlic powder, onion powder, salt, and pepper.
- Form the mixture into small balls or patties.
- Dip each croquette in beaten egg, then coat with breadcrumbs.
- Place croquettes in the air fryer basket in a single layer.
- Cook at 375°F for 10-12 minutes, flipping halfway through.
- Serve hot with your favorite dipping sauce.
Notes
- Adjust seasoning to your taste.
- Try adding herbs like parsley or chives for extra flavor.
- Use leftover mashed potatoes for a quicker prep.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 croquette
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: air fryer potato croquettes recipe
