Oh my goodness, if you haven’t tried air fryer garlic parmesan knots yet, you’re in for a treat! These little bites of heaven are not only incredibly easy to whip up, but they’re also bursting with flavor. I mean, who can resist the aroma of garlic mingling with melted butter and parmesan cheese? It’s like a warm hug for your taste buds! Trust me, once you make these, they’ll become your go-to snack or side dish. You just pop them in the air fryer, and in about 10 minutes, you’ll have golden, crispy knots that are perfect for dipping or munching on their own. It’s the ultimate way to elevate your pizza dough game, and I can’t wait for you to try them!
Ingredients List
Gather these simple ingredients to make your air fryer garlic parmesan knots. Don’t worry, they’re super easy to find!
- 1 can of pizza dough
- 2 tablespoons of melted butter
- 3 cloves of garlic, minced
- 1/4 cup of grated parmesan cheese
- 1 teaspoon of Italian seasoning
- Salt to taste
- Fresh parsley, chopped, for garnish
Make sure to have everything ready before you start. The fresher the ingredients, the more delicious your knots will be!
How to Prepare Air Fryer Garlic Parmesan Knots
Alright, let’s dive into making these delightful air fryer garlic parmesan knots! The process is super straightforward, but I’ll break it down step by step so you won’t miss a beat. Just follow along, and you’ll have these yummy knots ready in no time!
Step-by-Step Instructions
- Preheat your air fryer to 375°F (190°C). This is key to getting those knots nice and crispy!
- Open the can of pizza dough and carefully roll it out on a clean surface. Cut it into small strips, about 1-inch wide. Don’t worry about being perfect; it’s all going to taste amazing!
- Now, take each strip and roll it into a knot shape. Just twist it a few times and tuck the ends under. You want them to look cute and ready for that garlic butter goodness!
- In a bowl, mix your melted butter, minced garlic, and Italian seasoning. This mixture is where the magic happens, so give it a good stir.
- Brush that delicious garlic butter mixture generously over each knot. Don’t skimp on this part—it’s what makes them irresistible!
- Sprinkle grated parmesan cheese and a pinch of salt over the knots. I like to think of this as giving them a cozy blanket of flavor!
- Place the knots in the air fryer basket in a single layer, making sure they’re not overcrowded. This helps them cook evenly.
- Cook for 8-10 minutes, or until they’re golden brown and your kitchen smells like a pizzeria. Keep an eye on them, as air fryers can vary a bit!
- Once they’re out of the air fryer, garnish with fresh parsley for a pop of color and flavor. Then, serve them hot and enjoy!
And that’s it! You’ve just made a batch of heavenly air fryer garlic parmesan knots. Don’t worry if they don’t look perfect; they’ll taste incredible, and everyone will love them!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 20 minutes!
- Deliciously savory with the perfect garlic and parmesan flavor combo.
- Versatile as a snack, side dish, or even a party appetizer.
- Healthier than traditional frying, thanks to the air fryer method.
- Perfectly golden and crispy on the outside, soft and fluffy on the inside.
- Customizable with your favorite herbs or extra toppings.
- Great for sharing, but you might just want to keep them all to yourself!
Tips for Success
Alright, let’s make sure your air fryer garlic parmesan knots turn out absolutely perfect! Here are some of my favorite tips to ensure you get the best flavor and texture:
- Quality Ingredients: Use fresh garlic for that robust flavor, and don’t skimp on the parmesan. The better the cheese, the more delicious your knots will be!
- Don’t Rush the Preheat: Preheating your air fryer is crucial. It helps the knots cook evenly and get that golden-brown crust. Just a few minutes makes a big difference!
- Keep an Eye on Them: Air fryers can vary in cooking time, so check your knots a minute or two before the timer goes off. You want them crispy and golden, not burnt!
- Experiment with Seasoning: Feel free to add a pinch of red pepper flakes for a little kick or mix in some other herbs like rosemary or thyme for a unique twist!
- Let Them Cool Slightly: After cooking, let the knots cool for a minute or two before serving. This helps them set up and makes them easier to handle.
- Serve Them Fresh: These knots are best enjoyed right out of the air fryer. If you have leftovers, reheat them in the air fryer for a few minutes to bring back that crispy goodness.
With these tips, you’ll be well on your way to making the most mouthwatering air fryer garlic parmesan knots ever! Happy cooking!
Nutritional Information
Now, let’s chat about the nutritional information for these delightful air fryer garlic parmesan knots! Keep in mind that these values are estimates based on standard ingredients, so your actual numbers may vary slightly depending on what you use. Here’s the rundown for a serving size of 2 knots:
- Calories: 150
- Fat: 9g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 300mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 1g
- Protein: 4g
These little knots pack a flavorful punch without all the guilt! Enjoy them as a tasty snack or a fun side dish, and don’t hesitate to share them with friends—or keep them all to yourself! Happy munching!
FAQ Section
Can I use homemade dough?
Absolutely! If you’re feeling adventurous, homemade pizza dough works beautifully for these air fryer garlic parmesan knots. Just roll it out to about the same thickness as store-bought dough and cut it into strips as you would normally. The key is to make sure your dough is well-kneaded and elastic, so it holds those cute knot shapes. Plus, you get to customize it with your favorite herbs or seasonings right in the dough!
How do I store leftovers?
Storing leftovers is super easy! Just place any uneaten knots in an airtight container and pop them in the fridge. They’ll be good for about 2-3 days. When you’re ready to enjoy them again, simply reheat in the air fryer at 350°F (175°C) for a few minutes until they’re warm and crispy again. Trust me, they still taste fantastic, and the air fryer will bring back that delightful crunch!
Can I add other toppings?
Oh, for sure! The beauty of these air fryer garlic parmesan knots is their versatility. You can sprinkle some extra herbs, like oregano or basil, on top before cooking for a flavor boost. If you’re a cheese lover, try adding mozzarella or even some crumbled feta for a tangy twist. Want to spice things up? Toss on some red pepper flakes or even mix in some chopped jalapeños. The options are endless, so feel free to get creative and make these knots your own!
Serving Suggestions
Now that you’ve made these delicious air fryer garlic parmesan knots, let’s talk about what to serve them with! They’re incredibly versatile and can complement a variety of dishes. Here are some of my favorite ideas:
- Marinara Sauce: Nothing beats a warm bowl of marinara for dipping! The tangy tomato sauce pairs perfectly with the savory knots.
- Garlic Butter Dip: For a truly indulgent experience, whip up a quick garlic butter dip. Just melt some butter and mix in a bit of minced garlic and parsley. Yum!
- Salad: Serve them alongside a fresh garden salad or a Caesar salad for a delightful contrast. The knots add a nice crunch and flavor to your greens.
- Soup: They’re also fantastic with a warm bowl of soup, like tomato basil or minestrone. Perfect for dipping and soaking up all that tasty broth!
- Cheese Platter: Arrange these knots on a cheese board with assorted cheeses, olives, and cured meats for a fun appetizer spread at your next gathering.
- Charcuterie Board: Include them on a charcuterie board with some cured meats, pickles, and nuts for a delightful snack platter that everyone will love!
No matter how you choose to enjoy your air fryer garlic parmesan knots, they’re bound to be a hit! So go ahead and get creative with your pairings—you can’t go wrong with these little bites of goodness!
Print
Air Fryer Garlic Parmesan Knots: 10 Minutes to Pure Delight
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Air fryer garlic parmesan knots are a quick and delicious snack or side dish. They are easy to make and packed with flavor.
Ingredients
- 1 can of pizza dough
- 2 tablespoons of melted butter
- 3 cloves of garlic, minced
- 1/4 cup of grated parmesan cheese
- 1 teaspoon of Italian seasoning
- Salt to taste
- Parsley for garnish
Instructions
- Preheat your air fryer to 375°F (190°C).
- Open the pizza dough and cut it into small strips.
- Roll each strip into a knot shape.
- In a bowl, mix melted butter, minced garlic, and Italian seasoning.
- Brush the garlic butter mixture over the knots.
- Sprinkle parmesan cheese and salt over the knots.
- Place knots in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until golden brown.
- Garnish with parsley before serving.
Notes
- Adjust cooking time based on your air fryer model.
- Serve immediately for the best taste.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 2 knots
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: air fryer garlic parmesan knots, garlic knots, pizza dough knots
