You guys, I can’t even begin to tell you how much I adore these 15 minute air fryer falafel patties! Seriously, they’re a total game changer for weeknight dinners or when you’re craving something tasty but don’t have hours to spend in the kitchen. The best part? You can whip these up in just 15 minutes, from start to finish! How cool is that?
The air fryer is my secret weapon here. It gives you that crispy, golden exterior we all love, but without all the oil. You’re left with perfectly cooked patties that are not only delicious but also healthier than traditional frying methods. Trust me, once you try them, you’ll be hooked!
Imagine biting into these warm, flavorful patties, packed with spices and herbs. They’re simple to make and you probably have most of the ingredients in your pantry already. So, let’s dive into how you can create this delightful dish in no time at all!
Ingredients List
Here’s what you’ll need to make these delicious 15 minute air fryer falafel patties! I promise, it’s super simple and you’ll likely have most of these ingredients already hanging out in your pantry. Just make sure to grab a can of chickpeas! Here’s the full list:
- 1 can chickpeas, drained
- 1/4 cup fresh parsley, chopped
- 1/4 cup onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp salt
- 1/4 cup flour
- 2 tbsp olive oil
And that’s it! Super straightforward, right? Once you gather these ingredients, you’re on your way to making something absolutely mouthwatering. Let’s keep the good vibes rolling and get cooking!
How to Prepare 15 Minute Air Fryer Falafel Patties
Alright, let’s get into the fun part—making those scrumptious 15 minute air fryer falafel patties! It’s easier than you might think, and I promise, the end result is so worth it. Here’s a step-by-step guide that’ll have you flipping delicious patties in no time:
- First things first, preheat your air fryer to 375°F (190°C). This is super important because it helps those patties get that lovely golden brown color we all crave.
- While that’s heating up, grab your food processor. Toss in the drained chickpeas, chopped parsley, onion, minced garlic, cumin, coriander, and salt. Pulse everything together until it’s well combined but still has some texture—think chunky, not pureed!
- Now, it’s time to add the flour! Sprinkle it over the mixture and give it a quick mix until it’s incorporated. This helps bind everything together.
- Next, form small patties from the mixture. I like to keep them about the size of a golf ball and then flatten them a bit. It makes for even cooking!
- Grab a brush and lightly brush each patty with olive oil. This is what’ll give them that perfect crispy exterior in the air fryer. Yum!
- Now, place the patties in the air fryer basket in a single layer. Make sure not to overcrowd them, or they won’t crisp up properly.
- Cook those beauties for about 10-12 minutes, flipping halfway through to ensure they’re golden all over. Keep an eye on them, as air fryers can vary a bit in cooking time.
That’s it! Once they’re done, you should have a batch of perfectly crispy, flavorful falafel patties ready to enjoy. Just wait until you take that first bite—heaven!
Why You’ll Love This Recipe
- Quick Preparation: You can whip these up in just 15 minutes—perfect for those busy weeknights when you want something delicious without the long wait!
- Easy Cleanup: Thanks to the air fryer, there’s minimal mess. Just one bowl and your food processor, and you’re golden!
- Healthy Ingredients: Packed with protein from chickpeas and fresh herbs, these patties are a nutritious option that won’t weigh you down.
- Delicious Taste: With the warm spices of cumin and coriander, every bite is bursting with flavor—you won’t even miss the deep-frying.
- Customizable: You can easily adapt the spices or add your favorite herbs to suit your taste—there’s no wrong way to enjoy these!
- Kid-Friendly: These patties are a hit with kids too! Serve them with a side of tahini or yogurt for dipping, and watch them disappear.
Tips for Success
Now that you’re ready to make these 15 minute air fryer falafel patties, here are some of my best tips to ensure they turn out perfectly every time. Trust me, these little nuggets of goodness deserve your full attention!
- Don’t Overprocess: When blending your ingredients, stop pulsing as soon as everything is combined. You want a bit of texture to your falafel, so avoid turning it into a mushy puree.
- Adjust the Flour: Depending on how wet your mixture is, you might need a little more or less flour. Start with the 1/4 cup and add a tablespoon at a time if it seems too sticky to form patties.
- Preheating is Key: Never skip preheating your air fryer! This step ensures that your patties cook evenly and get that perfect crispy texture right from the start.
- Watch the Cooking Time: Since every air fryer is a little different, keep a close eye on your patties as they cook. You want them golden brown and crispy, so don’t hesitate to adjust the time if needed.
- Experiment with Spices: Feel free to get creative with spices! A pinch of paprika or a dash of cayenne can add a nice kick. Taste your mixture before forming the patties to adjust the seasoning to your liking.
- Let Them Rest: After forming your patties, let them sit for about 5 minutes before air frying. This helps them hold together better during cooking.
With these tips in your back pocket, you’re all set for falafel success! I can’t wait for you to taste how delicious these little patties are. Enjoy the crispy goodness!
Variations
If you’re feeling a bit adventurous, there are so many fun ways to customize these 15 minute air fryer falafel patties! It’s like a flavor party waiting to happen! Here are some of my favorite variations to switch things up:
- Herb Lovers: Swap out the parsley for fresh cilantro or mint. Each herb brings its own unique flair, and they all pair wonderfully with the chickpeas!
- Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a little heat. It’s a simple way to give your patties an extra kick that’ll have your taste buds dancing!
- Cheesy Delight: For a twist, mix in some crumbled feta or nutritional yeast. This adds a deliciously creamy texture and a flavor boost that’s just divine!
- Vegetable Boost: Grate in some carrots or zucchini for added moisture and nutrition. Just be sure to squeeze out any excess liquid before mixing to keep your patties from getting soggy.
- Sweet & Savory: Try adding a little bit of grated lemon zest for brightness or a spoonful of tahini for a nutty flavor. Both options elevate the patties to a whole new level!
- Nutty Crunch: Toss in some finely chopped walnuts or pistachios for a delightful crunch. It’s a great way to add some texture and elevate the flavor profile!
With these variations, you can make your falafel patties truly your own. So go ahead, get creative, and have fun experimenting with flavors! I can’t wait to hear what delicious combos you come up with!
Storage & Reheating Instructions
Once you’ve whipped up a batch of these 15 minute air fryer falafel patties, you might find yourself with a few leftovers (if you’re lucky!). Here’s how to store and reheat them so they stay just as delicious as when they first came out of the air fryer.
To store your leftover patties, let them cool completely first—this helps prevent any condensation that could make them soggy. Then, place them in an airtight container. They’ll stay fresh in the fridge for about 3-4 days. If you want to save them for a later date, you can also freeze them! Just layer the patties between sheets of parchment paper in a freezer-safe container or zip-top bag. They’ll keep well for up to 2 months.
When you’re ready to enjoy those tasty leftovers, reheating is key! To keep that lovely crispy texture, I recommend popping them back in the air fryer at 375°F (190°C) for about 5-7 minutes. This will help them regain their crunch! You can also use a skillet over medium heat with a touch of olive oil, flipping them occasionally until they’re warmed through and crispy again. Microwaving is an option too, but keep in mind they might turn out a bit softer rather than crunchy.
So, whether you’re reheating or freezing, you can enjoy these falafel patties anytime you want! They’re perfect for meal prep or just a quick snack, and I know you’ll love having them on hand. Happy cooking!
Nutritional Information
Now, let’s talk numbers! While I can’t guarantee these are exact, here’s an estimated nutritional breakdown for my 15 minute air fryer falafel patties. Keep in mind that these values can vary based on the specific brands and types of ingredients you use, but this should give you a good idea of what you’re enjoying:
- Serving Size: 2 patties
- Calories: 150
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 200mg
- Sugar: 1g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
These little patties are not only flavorful but also pack a nutritious punch! With a good amount of fiber and protein, they make for a satisfying meal that won’t leave you feeling heavy. Enjoy knowing that you’re treating yourself to something healthy and delicious!
FAQ Section
Can I make these 15 minute air fryer falafel patties with dried chickpeas?
Absolutely! Just be sure to soak them overnight and cook them until tender before using them in the recipe. This will give you the best texture and flavor.
How can I tell when my falafel patties are done?
You’ll know they’re ready when they’re golden brown and crispy on the outside. If you press them gently, they should feel firm but not hard. Trust your instincts!
Can I bake these falafel patties instead of using an air fryer?
Yes, you can! Preheat your oven to 400°F (200°C) and bake them on a lined baking sheet for about 15-20 minutes, flipping halfway through. Just keep an eye on them to get that nice crispy texture!
What can I serve with these falafel patties?
These patties are super versatile! You can serve them with tahini sauce, yogurt, or even in pita bread with fresh veggies for a delightful wrap. They also pair well with a fresh salad!
Can I freeze the uncooked falafel patties?
Yes! Form the patties and then place them on a baking sheet to freeze individually before transferring them to an airtight container. They can be frozen for up to 2 months. Cook them straight from the freezer, just add a couple of extra minutes to the cooking time!
Serving Suggestions
Now that you’ve got your 15 minute air fryer falafel patties all ready to go, let’s talk about how to serve them up for an unforgettable meal! These patties are super versatile, and you can pair them with a variety of sides and sauces to take your dish to the next level. Here are some of my favorite serving ideas:
- Tahini Sauce: A creamy, nutty tahini sauce is a classic pairing. Just drizzle it over the patties or serve it on the side for dipping. It adds a wonderful richness that complements the falafel perfectly!
- Yogurt Dip: A cool, tangy yogurt sauce mixed with garlic and cucumber (think tzatziki) works like a charm. It’s refreshing and balances the warm spices in the patties.
- Pita Bread: Stuff these delicious patties into warm pita pockets with fresh veggies like lettuce, tomatoes, and cucumbers. It’s a fun and easy way to enjoy them on the go!
- Salad Bowl: Serve the patties over a bed of mixed greens with sliced avocado, cherry tomatoes, and a squeeze of lemon juice. Top it with your favorite dressing for a light and healthy meal!
- Hummus: For an extra layer of flavor, spread a generous layer of hummus on your plate and place the falafel patties on top. It’s a delightful combination that’s sure to impress!
- Grain Bowl: Create a hearty grain bowl by adding quinoa or couscous, roasted veggies, and a sprinkle of feta cheese. Top it off with your falafel patties for a filling and nutritious meal.
With these serving suggestions, you can mix and match to find your perfect combination! Whether you’re hosting a dinner party or just enjoying a cozy night in, these 15 minute air fryer falafel patties are sure to steal the show. Enjoy every bite!
15 Minute Air Fryer Falafel Patties That Will Delight You
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Quick and easy air fryer falafel patties ready in 15 minutes.
Ingredients
- 1 can chickpeas, drained
- 1/4 cup fresh parsley, chopped
- 1/4 cup onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp salt
- 1/4 cup flour
- 2 tbsp olive oil
Instructions
- Preheat air fryer to 375°F (190°C).
- In a food processor, combine chickpeas, parsley, onion, garlic, cumin, coriander, and salt.
- Pulse until mixture is well combined but not pureed.
- Add flour and mix until combined.
- Form small patties from the mixture.
- Brush patties with olive oil.
- Place patties in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until golden brown, flipping halfway through.
Notes
- Serve with tahini sauce or yogurt.
- Store leftovers in an airtight container.
- Can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 patties
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: 15 minute air fryer falafel patties
