Hey there, friend! If you’re looking for a quick and delicious meal, let me introduce you to my 15 minute air fryer salmon patties! Seriously, these little gems come together in no time and pack a punch of flavor. I remember the first time I made them; I had a busy week and needed something easy but satisfying. I whipped these up in just 15 minutes, and they were a hit with my family! The crispy outside and tender inside make them irresistible. Plus, they’re super versatile—great on their own or with your favorite dipping sauce. Trust me, once you try these, they’ll become a staple in your kitchen!
Ingredients List
Gather these simple ingredients to whip up your 15 minute air fryer salmon patties. Each one plays a vital role in creating that perfect flavor and texture!
- 2 cans of salmon (14.75 oz each): Make sure to drain them well; this is the star of your patties!
- 1/2 cup breadcrumbs: Use plain or seasoned—whatever tickles your fancy!
- 1/4 cup diced onion: This adds a lovely crunch and sweetness, so chop it up nice and small!
- 1/4 cup chopped parsley: Fresh parsley brings a pop of color and freshness to the mix.
- 1 egg: This helps bind everything together, giving your patties that perfect hold.
- 1 tsp garlic powder: For that delicious savory kick—who doesn’t love garlic?
- 1 tsp lemon juice: A splash of brightness that elevates the whole dish!
- Salt to taste: Just a pinch, or more if you like it a bit zestier.
- Pepper to taste: Freshly cracked is always the best for that extra flavor boost.
Feel free to get creative with these ingredients based on your preferences! Happy cooking!
How to Prepare 15 Minute Air Fryer Salmon Patties
Now, let’s dive into the steps for making these amazing 15 minute air fryer salmon patties! It’s all about keeping it simple and quick, so follow along and you’ll have a delicious meal in no time.
Step 1: Preheat the Air Fryer
First things first, you’ll want to preheat your air fryer to 400°F (200°C). This is super important for getting that lovely crisp on the outside of your patties. Trust me, you don’t want to skip this step!
Step 2: Prepare the Salmon Mixture
Next, drain both cans of salmon really well and place them in a mixing bowl. Then, add in the breadcrumbs, diced onion, chopped parsley, egg, garlic powder, lemon juice, salt, and pepper. Now, here’s the fun part: mix everything together until it’s well combined—don’t be shy! I usually do this with my hands; it’s easier and way more satisfying!
Step 3: Forming the Patties
Once your mixture is all blended, it’s time to shape those patties. Grab a handful of the mixture and form it into a round patty, about the size of your palm. Make sure they’re uniform in size so they cook evenly. I like to make mine about 1 inch thick—just perfect for that delightful bite!
Step 4: Cooking in the Air Fryer
Now, carefully place the patties in the air fryer basket in a single layer, making sure they’re not touching each other. Cook them for about 8-10 minutes, flipping halfway through to ensure they’re golden brown on both sides. Oh, and keep an eye on them—every air fryer is a bit different, so you might need to adjust the time slightly.
Step 5: Serving Suggestions
Once they’re done, serve those delicious patties hot! They’re fantastic on their own, but if you want to elevate them even more, consider pairing them with a tangy dipping sauce like tartar or a creamy dill sauce. Yum! Your family and friends will be raving about these little bites of happiness!
Tips for Success
Now that you’re all set to make your 15 minute air fryer salmon patties, here are my top tips to ensure they turn out absolutely perfect every single time!
- Adjusting Seasoning: Don’t hesitate to taste your mixture before forming the patties! If you feel it needs a little more kick, add more garlic powder or a dash of hot sauce. Everyone’s palate is different, so season to your liking!
- Mixing Techniques: If you find the mixture a bit too wet, sprinkle in a bit more breadcrumbs. Conversely, if it feels too dry, a splash of water or an extra egg can help bind it all together.
- Uniform Patties: Making sure your patties are the same size not only helps with cooking evenly but also makes for a prettier presentation! I like to use a measuring cup to scoop out even amounts.
- For Extra Flavor: Consider adding in some spices, like smoked paprika or Old Bay seasoning, for a unique twist. It’s a fun way to switch things up!
- Serving Options: These patties are super versatile! Try serving them on a bed of greens for a light meal, or on a bun with all your favorite toppings for a salmon burger vibe. Pair them with a side of sweet potato fries for a complete dinner!
With these tips in your back pocket, you’re well on your way to impressing everyone with your scrumptious salmon patties. Enjoy the process and happy cooking!
Nutritional Information Section
When it comes to enjoying your 15 minute air fryer salmon patties, it’s great to know what you’re feeding your body! Here’s the estimated nutritional breakdown for one delicious patty:
- Calories: 180
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 45mg
- Sodium: 300mg
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 0g
- Protein: 18g
Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. But knowing you’re getting a protein-packed, low-fat meal makes these salmon patties even more appealing, right? Enjoy every bite guilt-free!
FAQ Section
Can I use fresh salmon instead of canned?
Absolutely! If you prefer using fresh salmon, just cook it first until it’s flaky, then flake it into the mixture. This gives you a more robust flavor and a lovely texture. However, keep in mind that fresh salmon can require a bit more cooking time—around 10-12 minutes in the air fryer, depending on thickness. Just be sure to keep an eye on them!
How do I store leftovers?
If you have any leftovers (which is rare because they’re so good!), let them cool completely before storing. Place the patties in an airtight container and pop them in the fridge. They should stay fresh for up to 3 days. Just reheat them in the air fryer for a few minutes to get that crispiness back!
Can I freeze the patties?
Yes, you can freeze these delicious salmon patties! Just make sure they’re fully cooled, then wrap each patty individually in plastic wrap and place them in a freezer bag. They can be stored for up to 2 months. When you’re ready to enjoy them, thaw them overnight in the fridge, then reheat in the air fryer until heated through. You’ll love how they taste just as good as fresh!
Why You’ll Love This Recipe
- Quick to Make: Ready in just 15 minutes, these salmon patties are perfect for those busy nights when you want a homemade meal without the fuss!
- Healthy: Packed with protein and low in fat, they’re a guilt-free option that satisfies your cravings without weighing you down.
- Full of Flavor: The combination of garlic, parsley, and a hint of lemon creates a deliciously savory bite that’s hard to resist!
- Perfect for Weeknight Dinners: These patties are a fantastic way to get dinner on the table quickly, making them ideal for family meals or a cozy night in.
Trust me, once you make these, you’ll be reaching for this recipe again and again!
Call to Action
I can’t wait for you to try these 15 minute air fryer salmon patties! Once you’ve made them, I’d love to hear all about your experience. Did you tweak the recipe? What dipping sauce did you pair them with? Share your thoughts in the comments below! If you enjoyed the recipe, please rate it too—I thrive on your feedback and it helps others find this delicious dish. Let’s keep the cooking inspiration flowing together! Happy cooking, and I hope these patties become a favorite in your home just like they are in mine!
15 Minute Air Fryer Salmon Patties That You’ll Crave Forever
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Quick and easy air fryer salmon patties ready in 15 minutes.
Ingredients
- 2 cans of salmon (14.75 oz each)
- 1/2 cup breadcrumbs
- 1/4 cup diced onion
- 1/4 cup chopped parsley
- 1 egg
- 1 tsp garlic powder
- 1 tsp lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Preheat air fryer to 400°F.
- Drain the salmon and place in a bowl.
- Add breadcrumbs, onion, parsley, egg, garlic powder, lemon juice, salt, and pepper.
- Mix until combined.
- Form the mixture into patties.
- Place patties in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through.
- Serve hot.
Notes
- Adjust seasoning to your preference.
- Serve with a dipping sauce if desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg
Keywords: 15 minute air fryer salmon patties
