Oh my goodness, you’re in for a treat with this air fryer peach glazed chicken breast recipe! Imagine juicy chicken breasts coated in a sweet and tangy peach glaze that’s bursting with flavor. It’s such a simple dish to whip up, and you won’t believe how quickly it cooks in the air fryer—perfect for busy weeknights or when you want something delicious without all the fuss. The combination of peach preserves and soy sauce creates this incredible glaze that caramelizes beautifully, making each bite an absolute delight. Trust me, this recipe will become a staple in your kitchen once you try it—your taste buds will thank you!
Ingredients List
- 2 chicken breasts
- 1 cup peach preserves
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
How to Prepare Instructions
- First things first, preheat your air fryer to 375°F (190°C). This step is crucial because you want that chicken to start cooking right away and get that lovely glaze on it.
- While the air fryer is heating up, grab a mixing bowl and combine the peach preserves, soy sauce, garlic powder, onion powder, salt, and pepper. Give it a good stir until everything’s nicely blended. Trust me, this glaze is where the magic happens!
- Now, take your chicken breasts and coat them generously with that peach glaze mixture. Don’t be shy! Make sure every inch of the chicken is covered—you want that flavor to seep in.
- Once coated, place the chicken breasts in the air fryer basket. Make sure they’re not overcrowded; you want the hot air to circulate around them for even cooking.
- Cook the chicken for about 15-20 minutes. You’ll know it’s ready when the internal temperature reaches 165°F (75°C). If your chicken breasts are on the thicker side, you might need to add a couple of extra minutes. No worries—just keep an eye on it!
- After cooking, carefully remove the chicken from the air fryer and let it rest for about 5 minutes. This resting time is key, as it allows the juices to redistribute, keeping your chicken nice and juicy. Then, slice it up, serve, and enjoy every flavorful bite!
Why You’ll Love This Recipe
- Super easy to make: With just a handful of ingredients and minimal prep, you’ll have a delicious meal on the table in no time.
- Quick cooking time: The air fryer cooks the chicken breasts in just 15-20 minutes, making it perfect for busy weeknights.
- Flavor-packed glaze: The combination of peach preserves and soy sauce creates a mouthwatering glaze that caramelizes beautifully, giving the chicken a sweet and savory finish.
- Healthy choice: Chicken breast is a lean protein, and with the air fryer, you can achieve a juicy meal without all the added oil.
- Perfectly juicy chicken: The air fryer locks in moisture, ensuring your chicken stays tender and delicious every time.
- Customizable: Feel free to switch up the glaze or add your favorite spices for a unique twist on this already fantastic recipe!
Tips for Success
To make sure your air fryer peach glazed chicken breast turns out absolutely perfect, here are some handy tips you won’t want to miss:
- Adjust for thickness: If your chicken breasts are thicker than average, be prepared to add a few extra minutes to the cooking time. It’s always better to check a little earlier than later, so you don’t overcook it!
- Check the temperature: Use a meat thermometer to check the internal temperature of the chicken. You’re aiming for 165°F (75°C) in the thickest part. This ensures it’s cooked through but still juicy and tender.
- Let it rest: I can’t stress this enough! Allowing the chicken to rest for about 5 minutes after cooking is essential. It helps the juices settle in, making every bite super juicy.
- Coat generously: When you apply that peach glaze mixture, don’t hold back! A generous coating enhances the flavor and helps create that delicious caramelized exterior.
- Experiment with flavors: Feel free to tweak the glaze to your liking—add some fresh ginger, a splash of hot sauce for a kick, or even a sprinkle of herbs to elevate the flavor profile.
- Don’t overcrowd: Make sure to give the chicken breasts enough space in the air fryer. Overcrowding can prevent even cooking and that lovely crispiness we all crave!
Variations
If you’re feeling adventurous and want to switch things up with your air fryer peach glazed chicken breast recipe, I’ve got some tasty ideas for you! Here are a few variations that can really elevate this dish:
- Apricot Glaze: Swap out the peach preserves for apricot preserves for a slightly different but equally delicious flavor. It adds a nice tanginess that complements the chicken beautifully!
- Spicy Kick: If you love a bit of heat, try adding some crushed red pepper flakes or a dash of hot sauce to the glaze. It’ll give your chicken a delightful spicy-sweet flavor that’s sure to impress.
- Herb Infusion: Mix in some fresh or dried herbs like thyme, rosemary, or basil into the glaze. This adds an aromatic touch that pairs wonderfully with the sweetness of the peach.
- Honey Mustard Twist: Combine equal parts of honey and Dijon mustard with your peach preserves for a tangy and sweet glaze that’s absolutely irresistible!
- Garlic Lover’s Delight: Increase the garlic powder to 2 teaspoons or add minced fresh garlic to the glaze for a bolder garlic flavor that enhances the overall taste.
- Citrus Zing: Add a splash of orange juice or lemon juice to the glaze. The acidity will brighten the flavor while keeping the chicken moist and juicy!
Feel free to mix and match these ideas to create your own perfect glaze. The beauty of this recipe is its versatility, so have fun experimenting with flavors that you love!
Nutritional Information Section
When it comes to enjoying delicious meals, I always like to keep an eye on the nutritional content. Here’s the estimated nutritional information for my air fryer peach glazed chicken breast recipe. Keep in mind these values are approximate and can vary based on specific ingredients used:
- Calories: 300
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 500mg
- Carbohydrates: 32g
- Fiber: 0g
- Sugar: 20g
- Protein: 25g
With a good balance of protein and flavor, this dish is not only satisfying but also a great choice for a healthy meal. Enjoy your cooking adventure, and remember to adjust these values based on any modifications you make to the recipe!
Storage & Reheating Instructions
So, you’ve made this delicious air fryer peach glazed chicken breast and now you’ve got some leftovers—awesome! Here’s how to store them properly to keep that juicy flavor intact:
First, let the chicken cool to room temperature before you store it. Once it’s cooled, you can place your leftover chicken breasts in an airtight container. If you want to keep them extra fresh, I recommend wrapping them in plastic wrap or aluminum foil before putting them in the container. This helps prevent any moisture loss and keeps them juicy for later!
You can store the chicken in the refrigerator for up to 3-4 days. If you want to keep it longer, feel free to freeze it! Just make sure to wrap the chicken tightly in plastic wrap and then place it in a freezer-safe bag or container. It should last in the freezer for about 2-3 months.
When it’s time to enjoy those leftovers, reheating is key to maintaining that flavor and texture. For the best results, I suggest reheating the chicken in the air fryer at 350°F (175°C) for about 5-7 minutes. This will help crisp up the outside and warm it through without drying it out. You can also use a microwave, but be careful not to overheat it—just a minute or so should do the trick while keeping it moist.
Enjoy your leftovers just as much as the first time around, and don’t forget to pair them with your favorite sides!
FAQ Section
Can I use different preserves for this recipe?
Absolutely! While peach preserves are the star of the show, you can easily substitute them with apricot, mango, or even raspberry preserves. Each will bring a unique flavor to the dish, so feel free to experiment and find your favorite!
How do I know when the chicken is cooked through?
The best way to check if your chicken is done is by using a meat thermometer. Insert it into the thickest part of the breast, and it should read 165°F (75°C). If you don’t have a thermometer, cut into the thickest part and check that the juices run clear and the meat is no longer pink.
What side dishes pair well with this chicken?
This peach glazed chicken pairs wonderfully with a variety of sides! I love serving it with fluffy rice, roasted vegetables, or a fresh salad. You could also go for some creamy mashed potatoes or even a tangy coleslaw for a nice crunch.
Can I marinate the chicken overnight?
Yes, you can! Marinating the chicken in the peach glaze mixture overnight will enhance the flavor even more. Just make sure to refrigerate it in a covered container. When you’re ready to cook, simply remove it from the marinade and follow the recipe as usual.
What if I don’t have an air fryer?
If you don’t have an air fryer, don’t worry! You can bake the chicken in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until it reaches the appropriate internal temperature. You’ll still get that delicious peach glaze, just with a slightly different texture!
Call to Action
I’d absolutely love to hear about your experience with this air fryer peach glazed chicken breast recipe! If you give it a try, please leave a comment below and let me know how it turned out for you. Did you make any fun variations? What sides did you pair it with? Sharing our cooking adventures is what makes this community so special!
Also, if you enjoyed this recipe, don’t hesitate to rate it! Your feedback not only helps me improve but also guides others who are looking for their next delicious meal. Let’s inspire each other in the kitchen! Happy cooking, and I can’t wait to read your comments!
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Air Fryer Peach Glazed Chicken Breast Recipe to Savor
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
A simple air fryer peach glazed chicken breast recipe that’s juicy and flavorful.
Ingredients
- 2 chicken breasts
- 1 cup peach preserves
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix peach preserves, soy sauce, garlic powder, onion powder, salt, and pepper.
- Coat the chicken breasts with the peach glaze mixture.
- Place the chicken breasts in the air fryer basket.
- Cook for 15-20 minutes or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the air fryer and let it rest for 5 minutes before slicing.
Notes
- Adjust the cooking time based on the thickness of the chicken breasts.
- You can substitute peach preserves with apricot preserves.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 20g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: air fryer peach glazed chicken breast recipe
