Oh my gosh, let me tell you about my absolute favorite air fryer dish! This air fryer pineapple teriyaki chicken breast recipe is a total game changer in my kitchen. I love how simple it is to whip up and how it fills my home with the most mouthwatering aroma. Seriously, just imagine tender chicken breasts marinated in a sweet and savory teriyaki sauce, combined with juicy pineapple chunks. It’s like a tropical getaway right in your dinner plate! I often make this when I want something quick yet flavorful, and it never fails to impress my family. Plus, I can have it on the table in just about 25 minutes! Trust me, you’re going to want to try this!
Ingredients List
Gathering your ingredients is half the fun! Here’s what you’ll need for the air fryer pineapple teriyaki chicken breast recipe:
- 2 chicken breasts: Boneless and skinless are ideal for this dish.
- 1 cup pineapple chunks: Fresh or canned—just make sure they’re well-drained if they’re from a can!
- 1/4 cup teriyaki sauce: This brings that deliciously sweet and savory flavor.
- 1 tablespoon olive oil: Helps with the marinade and keeps the chicken moist.
- 1 teaspoon garlic powder: For that extra kick of flavor.
- 1 teaspoon ginger powder: Adds a nice warmth and depth to the marinade.
- Salt and pepper: To taste, for a little seasoning magic.
That’s it! Simple, right? You’ll have everything prepped and ready to go in no time!
How to Prepare Instructions
Preheat the Air Fryer
First things first, you’ll want to preheat your air fryer to 375°F (190°C). Trust me, this step is super important! Preheating helps the chicken cook evenly and gives it that perfect golden-brown finish. So, give it a few minutes to heat up while you get everything else ready.
Prepare the Marinade
Now, let’s whip up that delicious marinade! In a mixing bowl, combine your pineapple chunks, teriyaki sauce, olive oil, garlic powder, ginger powder, salt, and pepper. Use a spoon or spatula to mix everything together until it’s well combined. You want those flavors to meld together beautifully. Don’t skip this step; the marinade is what elevates your chicken from good to absolutely mouthwatering!
Coat the Chicken
Next, grab those chicken breasts and place them in the bowl with the marinade. You want to coat each piece evenly, so get your hands in there (don’t worry, it’s all part of the fun!). Make sure every inch of the chicken is covered—this is where all the flavor comes from!
Air Fry the Chicken
Once your chicken is nicely coated, it’s time to place it in the air fryer basket. Lay the chicken breasts flat, making sure they’re not overlapping. Cook for about 12-15 minutes, flipping them halfway through. This helps them get that lovely char on both sides. Don’t forget to check that the chicken has reached an internal temperature of 165°F (74°C) for safe eating!
Serve the Dish
Finally, when the chicken is done, take it out and let it rest for a minute. I like to serve it hot with a drizzle of the leftover marinade on top. It’s perfect alongside a bed of rice or steamed veggies to soak up all that tasty sauce. Enjoy every bite of this tropical delight!
Why You’ll Love This Recipe
This air fryer pineapple teriyaki chicken breast recipe is not just a meal; it’s an experience! Here’s why you’re going to adore it:
- Quick Preparation: You can whip this up in just 25 minutes—perfect for busy weeknights!
- Delicious Flavor: The combination of sweet pineapple and savory teriyaki sauce creates a taste explosion you won’t forget.
- Healthy Ingredients: Packed with protein and made with fresh ingredients, it’s a guilt-free dinner option.
- Versatile: Serve it with rice, veggies, or even toss it in a salad for a refreshing twist!
- Family-Friendly: Kids love the sweet and savory combo, making it a hit for everyone at the table.
Trust me, once you try it, you’ll be adding this to your regular rotation!
Tips for Success
Want to make your air fryer pineapple teriyaki chicken breast recipe absolutely perfect? Here are some pro tips to keep in mind:
- Adjust Cooking Time: If your chicken breasts are thicker, you might need to increase the cooking time by a few minutes. Always check for that magic internal temperature of 165°F (74°C)!
- Even Coating: Don’t rush the marinade process. Make sure every inch of the chicken is coated for maximum flavor. You might even let it marinate for a bit longer if you have time!
- Don’t Overcrowd: If you’re making more than two pieces, cook them in batches to ensure even cooking. Overcrowding can lead to unevenly cooked chicken.
- Rest the Chicken: Let the chicken rest for a couple of minutes after cooking. This helps keep it juicy and flavorful!
Following these tips will help you nail this recipe every time. Happy cooking!
Nutritional Information
Curious about what’s in this delicious dish? Here’s the estimated nutritional breakdown for the air fryer pineapple teriyaki chicken breast recipe per serving (1 chicken breast):
- Calories: 300
- Protein: 30g
- Carbohydrates: 20g
- Fat: 10g
- Saturated Fat: 2g
- Sodium: 600mg
- Sugar: 10g
- Fiber: 1g
- Cholesterol: 100mg
These values are estimates, but they give you a good idea of the wholesome goodness packed into this meal. Enjoy the flavors while keeping it healthy!
FAQ Section
Got questions about the air fryer pineapple teriyaki chicken breast recipe? I’ve got you covered! Here are some common queries I often hear:
Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs can add even more juiciness and flavor. Just adjust the cooking time slightly, as they may need a bit longer.
What if I don’t have teriyaki sauce? No worries! You can whip up a quick substitute using soy sauce mixed with a bit of honey or brown sugar for sweetness. It’ll still be delicious!
How do I store leftovers? Store any leftover chicken in an airtight container in the fridge for up to three days. Just pop it back in the air fryer to reheat for the best results!
Can I double the recipe? Yes, you can! Just make sure not to overcrowd the air fryer; cook in batches if needed for even cooking.
If you have any more questions, feel free to reach out! I’m here to help you enjoy this tasty dish!
Storage & Reheating Instructions
Got leftovers? No problem! To store your air fryer pineapple teriyaki chicken breast, simply place any remaining chicken in an airtight container and pop it in the refrigerator. It’ll stay fresh for up to three days. If you want to keep it longer, you can freeze the chicken for up to two months. Just make sure to wrap it tightly in plastic wrap or foil before placing it in a freezer bag.
When you’re ready to enjoy it again, the best way to reheat your chicken is to pop it back in the air fryer at 350°F (175°C) for about 5-7 minutes, or until heated through. This will help restore that deliciously crispy exterior!
Print
Air Fryer Pineapple Teriyaki Chicken Breast Recipe Delight
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
A simple recipe for air fryer pineapple teriyaki chicken breasts.
Ingredients
- 2 chicken breasts
- 1 cup pineapple chunks
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, combine pineapple chunks, teriyaki sauce, olive oil, garlic powder, ginger powder, salt, and pepper.
- Coat the chicken breasts with the mixture.
- Place the chicken in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through.
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C).
- Serve hot with remaining sauce drizzled on top.
Notes
- Adjust cooking time based on chicken thickness.
- Serve with rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: air fryer pineapple teriyaki chicken breast recipe
