Oh my goodness, let me tell you about my love affair with BBQ chicken stromboli! This dish is like a warm hug on a plate. I remember the first time I made it; I had some leftover chicken and thought, “Why not get a little creative?” The combination of juicy shredded chicken, zesty barbecue sauce, and gooey mozzarella wrapped in soft pizza dough is just heavenly. Not only is it packed with flavor, but it’s also super convenient—perfect for busy weeknights or casual gatherings with friends. Trust me, once you try this BBQ chicken stromboli, you’ll be adding it to your regular rotation. It’s simply irresistible!

Ingredients List

Gather these simple yet essential ingredients to create your BBQ chicken stromboli:

• 2 cups shredded cooked chicken: Use leftover rotisserie chicken or any cooked chicken you have on hand for convenience.
• 1 cup barbecue sauce: Choose your favorite brand or homemade sauce for that perfect tangy flavor.
• 1 cup shredded mozzarella cheese: This adds that gooey, melty goodness that makes every bite delightful.
• 1/2 cup chopped red onion: For a bit of crunch and sweetness that complements the BBQ sauce.
• 1 package pizza dough: Store-bought is great, or you can make your own if you’re feeling adventurous!
• 1 egg, beaten: This will give your stromboli a beautiful golden finish when brushed on top before baking.

How to Prepare BBQ Chicken Stromboli

Getting started with your BBQ chicken stromboli is a breeze! Follow these steps, and you’ll have a delicious meal ready in no time. First, you’ll want to preheat your oven to 400°F (200°C). This is crucial for that perfect golden-brown crust! While the oven is heating up, grab a mixing bowl and combine the shredded chicken with the barbecue sauce, mozzarella cheese, and red onion. Give it a good mix until everything is well coated and evenly distributed.

Next, roll out the pizza dough on a lightly floured surface until it’s about ¼ inch thick. Spread that mouthwatering chicken mixture evenly over the dough, making sure to leave a little edge around the sides. Now comes the fun part: roll the dough tightly to form a log, tucking in the sides as you go. Place the stromboli seam-side down on a baking sheet, brush the top with the beaten egg, and then it’s time to bake for about 20-25 minutes until it’s golden brown and delicious!

Step-by-Step Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the shredded chicken, barbecue sauce, mozzarella cheese, and red onion until well combined.
3. Roll out the pizza dough on a floured surface to about ¼ inch thickness.
4. Spread the chicken mixture evenly over the dough, leaving a small margin around the edges.
5. Roll the dough tightly from one end to the other, forming a log and tucking in the sides.
6. Place the stromboli seam-side down on a baking sheet lined with parchment paper.
7. Brush the top with the beaten egg for a lovely golden finish.
8. Bake for 20-25 minutes, or until the stromboli is golden brown and cooked through.
9. Let it cool for a few minutes before slicing into delicious pieces!

Why You’ll Love This Recipe

• Quick and Easy: This BBQ chicken stromboli comes together in just about 40 minutes, making it perfect for busy weeknights.
• Flavor-Packed: The combination of tender chicken, tangy barbecue sauce, and gooey cheese creates a mouthwatering explosion of flavors in every bite.
• Customizable: Feel free to add your favorite toppings or veggies, like bell peppers or jalapeños, to make it your own!
• Kid-Friendly: It’s a fun and interactive meal that kids will love to help make and eat.
• Great for Leftovers: This dish is perfect for meal prep, keeping well in the fridge for quick lunches or snacks.

Tips for Success

To make your BBQ chicken stromboli truly shine, here are some of my favorite tips! First, be sure to use shredded chicken that’s moist; leftover rotisserie chicken works like a charm. You can also experiment with different barbecue sauces—some sweet, some spicy, whatever tickles your taste buds! If you’re a cheese lover like me, consider mixing in some sharp cheddar for an extra kick. When rolling the dough, don’t be too rough; a gentle hand keeps the filling intact. And for an extra touch, serve it with a side of extra barbecue sauce for dipping—yum! Enjoy every bite!

Nutritional Information

Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. The figures below are approximate estimates for one slice of BBQ chicken stromboli:

• Calories: 320
• Protein: 20g
• Fat: 12g
• Carbohydrates: 35g
• Sodium: 600mg

FAQ Section

Can I use store-bought pizza dough? Absolutely! Store-bought pizza dough is a great time-saver and works perfectly for this BBQ chicken stromboli. Just make sure to follow the package instructions for rolling it out.

What can I substitute for shredded chicken? If you don’t have shredded chicken on hand, feel free to use rotisserie chicken, canned chicken, or even pulled pork for a twist! The barbecue flavors will still shine through.

How do I make it spicy? If you love a little heat, consider adding diced jalapeños or a splash of hot sauce to the chicken mixture. You could also use a spicy barbecue sauce for an extra kick!

Can I freeze BBQ chicken stromboli? Yes! You can freeze the uncooked stromboli. Just wrap it tightly in plastic wrap and foil, then bake straight from the freezer. Just add a few extra minutes to the baking time!

What should I serve with it? This dish pairs wonderfully with a fresh salad or some crispy potato wedges. And don’t forget that extra barbecue sauce for dipping!

Storage & Reheating Instructions

Storing your leftover BBQ chicken stromboli is super easy! Just let it cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It’ll stay fresh in the fridge for up to 3 days. When you’re ready to enjoy it again, you can reheat slices in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. If you’re in a hurry, a quick zap in the microwave works too, but be careful not to overdo it—nobody wants a rubbery stromboli! Enjoy your delicious leftovers!

For more delicious recipes, check out Creamy Garlic Butter Chicken and Rigatoni or Creamy Chicken Pasta.

BBQ Chicken Stromboli: 5 Irresistible Flavor Layers

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• Author: Julia marin
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

BBQ chicken stromboli is a savory dish filled with shredded chicken and barbecue sauce, wrapped in pizza dough and baked until golden.

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Ingredients

Scale 1x2x3x

• 2 cups shredded cooked chicken
• 1 cup barbecue sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup chopped red onion
• 1 package pizza dough
• 1 egg, beaten (for egg wash)

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix shredded chicken with barbecue sauce, mozzarella cheese, and red onion.
3. Roll out the pizza dough on a floured surface.
4. Spread the chicken mixture evenly over the dough.
5. Roll the dough tightly to form a log.
6. Place the stromboli seam-side down on a baking sheet.
7. Brush the top with beaten egg.
8. Bake for 20-25 minutes until golden brown.
9. Cool for a few minutes before slicing.

Notes

• Serve with extra barbecue sauce for dipping.
• You can add other toppings like bell peppers or jalapeños.
• Store leftovers in an airtight container in the fridge.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 5g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 55mg

Keywords: bbq chicken stromboli