If you haven’t jumped on the air fryer bandwagon yet, let me tell you, you’re missing out! The air fryer is like a magical kitchen wizard that turns ordinary ingredients into crispy, flavorful delights with minimal fuss. One of my absolute favorite air fryer recipes is this amazing Hawaiian garlic shrimp. The combination of succulent shrimp and the rich, aromatic garlic sauce takes me straight to the sunny beaches of Hawaii! I remember the first time I tried this dish—it was a warm summer evening, and the aroma wafting through my kitchen was pure bliss. Trust me, this air fryer Hawaiian garlic shrimp is not just a meal; it’s an experience that’s quick to whip up and bursting with flavor! You’ll love it just as much as I do!
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tsp paprika
- Salt and pepper to taste
- 2 green onions, chopped
How to Prepare Air Fryer Hawaiian Garlic Shrimp
Getting your air fryer Hawaiian garlic shrimp ready is as easy as 1-2-3! Let’s dive into the steps that will have your kitchen smelling heavenly and your taste buds dancing. Trust me, you won’t want to skip a beat here!
Step-by-Step Instructions
- First off, preheat your air fryer to 400°F (200°C). This is a crucial step because a hot air fryer ensures your shrimp gets that perfect sear and keeps all those delicious juices locked in!
- While it’s heating up, grab a large bowl and toss in your shrimp, minced garlic, olive oil, soy sauce, paprika, and a pinch of salt and pepper. This is where the magic happens! Mix it all together until the shrimp are well coated in that garlicky goodness.
- Next, carefully place the shrimp in the air fryer basket in a single layer. Give them a little space to breathe; you want them to crisp up, not steam!
- Set the timer for 8-10 minutes. Halfway through, give the basket a good shake to ensure even cooking. You’ll know they’re done when they’re pink and opaque—so juicy!
- Once cooked, remove the shrimp and garnish with those vibrant green onions. This adds a lovely pop of color and flavor!
And there you have it! Just a few simple steps and you’re on your way to enjoying a delicious Hawaiian feast right at home. Yum!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 20 minutes!
- Deliciously flavorful with that perfect garlic kick.
- Healthier than traditional frying, thanks to the air fryer.
- Light and satisfying, making it perfect for any meal.
- Great for meal prep or a last-minute dinner option.
Tips for Success
To really nail this air fryer Hawaiian garlic shrimp, here are my top tips! First, don’t skimp on the garlic—it’s what gives this dish its signature flavor, but you can adjust to your taste if you’re not a garlic lover. If you want a little heat, feel free to add a pinch of red pepper flakes! For serving, try pairing it with fluffy rice or a refreshing salad to balance the rich flavors. If you have any leftovers, they make a fantastic filling for tacos or a topping for a zesty pasta dish. Trust me, you can’t go wrong!
Nutritional Information
When you’re enjoying my air fryer Hawaiian garlic shrimp, you can feel good about what you’re eating! Each serving packs approximately 200 calories, with about 8g of fat and a whopping 25g of protein—perfect for a satisfying meal. There are also only about 4g of carbs, making it a great low-carb option! Just keep in mind that these values are estimates and can vary based on the specific ingredients you use. Happy cooking!
FAQ Section
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them before cooking. You can run them under cold water for a few minutes until they’re defrosted. This will help them cook evenly in the air fryer.
How do I know when the shrimp are done?
Perfectly cooked shrimp should be pink and opaque. If they look a bit translucent, give them a minute or two more in the air fryer. You want them juicy but not overcooked!
What can I serve with Hawaiian garlic shrimp?
This dish pairs wonderfully with fluffy rice, a fresh salad, or even some garlic bread! You could also toss it into tacos for a fun twist.
Can I make this dish spicy?
Definitely! Adding red pepper flakes or a splash of hot sauce to the marinade can give it a nice kick. Adjust it based on your spice preference!
How long will leftovers last?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Just give them a quick reheat in the air fryer or microwave before enjoying again!
Storage & Reheating Instructions
Storing your delicious air fryer Hawaiian garlic shrimp is super easy! Just pop any leftovers into an airtight container and keep them in the fridge for up to 2 days. This way, you can enjoy those tasty flavors again without any fuss! When you’re ready to dive back in, the best way to reheat them is to use your air fryer again. Set it to 350°F (175°C) and heat for about 3-5 minutes until they’re warmed through. You’ll get that lovely texture back without losing any of that garlicky goodness. Enjoy every last bite!
For more delicious recipes, check out Creamy Garlic Pasta or Quick Chicken Stir Fry.
For more information on the health benefits of shrimp, you can visit Healthline.
Print
Air Fryer Hawaiian Garlic Shrimp: 5 Steps to Bliss
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
This dish features shrimp cooked in a flavorful garlic sauce, inspired by Hawaiian cuisine, prepared in an air fryer.
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tsp paprika
- Salt and pepper to taste
- 2 green onions, chopped
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine shrimp, garlic, olive oil, soy sauce, paprika, salt, and pepper.
- Toss until shrimp are well coated.
- Place shrimp in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Once cooked, remove shrimp and garnish with chopped green onions.
Notes
- Adjust garlic to your taste.
- Serve with rice or salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: air fryer hawaiian garlic shrimp, garlic shrimp, air fryer recipes
