Oh my goodness, let me tell you about these jalapeno popper egg rolls! They’re the ultimate mash-up of flavors—crispy, cheesy, and just the right amount of spicy. Every time I make them, they disappear faster than I can serve them! Seriously, these little bites of heaven are a huge hit at parties, game days, or just a cozy night in. I love the way the creamy cheese blends with the kick of jalapenos, all wrapped up in a golden, crunchy shell. Trust me, once you try these, you’ll be dreaming about them long after the last one is gone!
Ingredients List
- 1 package egg roll wrappers – These are the perfect thin and crispy shells that hold all that delicious filling together.
- 4 oz cream cheese, softened – This creamy base adds a rich, smooth texture that balances the spice of the jalapenos.
- 1 cup shredded cheddar cheese – I love using sharp cheddar for its bold flavor that really shines in every bite.
- 1/2 cup diced jalapenos – You can adjust the amount based on your spice tolerance, but these little green gems bring the heat!
- 1 tsp garlic powder – It adds a wonderful depth of flavor that complements the cheese and jalapenos beautifully.
- 1 tsp onion powder – Just a hint of sweetness and earthiness to elevate the overall taste.
- Oil for frying – Use your favorite frying oil; I often go for vegetable or canola oil for that perfect crispy finish.
How to Prepare Jalapeno Popper Egg Rolls
Getting these jalapeno popper egg rolls ready is a fun and easy process! Trust me, once you get the hang of it, you’ll be whipping these up in no time. Let’s dive into the steps!
Step-by-Step Instructions
- Start by mixing your filling. In a bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapenos, garlic powder, and onion powder. Mix until everything is well blended and creamy—this is the good stuff!
- Next, grab your egg roll wrappers. Lay one flat on a clean surface, and place about a tablespoon of the cheese and jalapeno mixture right in the center. Don’t be shy, but don’t overfill either—just enough for a nice bite!
- Now, fold the wrapper! Pull the bottom edge up over the filling, then fold in the sides, and roll it towards the top edge, sealing it with a dab of water. This helps keep everything tucked in nicely.
- In a large pan, heat about an inch of oil over medium heat. You want the oil hot, but not smoking! Test it by dropping a small piece of wrapper in—if it sizzles, you’re ready to fry.
- Carefully add a few egg rolls to the pan, making sure not to overcrowd them. Fry for about 3-4 minutes on each side, until they’re a gorgeous golden brown. Use tongs to flip them gently so they cook evenly.
- Once they’re crispy, remove them from the oil and let them drain on paper towels. Serve them hot with your favorite dipping sauce, and get ready for the compliments!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for last-minute gatherings!
- Loaded with cheesy goodness and a spicy kick that’s totally addictive.
- Great as an appetizer or a fun snack, they’re always a crowd-pleaser!
- Versatile—you can adjust the spice level to suit your taste.
- Perfectly crispy on the outside and creamy on the inside—pure bliss!
Tips for Success
To make sure your jalapeno popper egg rolls turn out perfectly, here are a few handy tips! First, taste your filling before sealing the wrappers; you can always add more jalapenos if you want extra heat. When frying, keep an eye on the oil temperature—it should be hot enough to sizzle, but not so hot that it burns the egg rolls. If you prefer a healthier option, you can bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway through. And if you’re making these ahead of time, freeze the un-fried rolls; they’ll be just as delicious when you fry them later! Enjoy the crispy goodness!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each jalapeno popper egg roll: approximately 150 calories, 10g of fat, 4g of protein, and 15g of carbohydrates. Keep in mind, these values can vary based on the specific ingredients and portion sizes you use. Enjoy these tasty bites guilt-free!
Serving Suggestions
These jalapeno popper egg rolls are fantastic on their own, but they really shine when paired with some delicious dipping sauces! I love serving them with a creamy ranch dressing or a zesty chipotle mayo for that extra kick. You can also whip up a tangy salsa or guacamole for a fresh twist. And if you’re feeling adventurous, try them alongside a crisp salad for a light and satisfying meal. Enjoy every crunchy, cheesy bite!
FAQ Section
Can I bake jalapeno popper egg rolls instead of frying them?
Absolutely! Baking is a healthier option. Just preheat your oven to 400°F (200°C) and bake for about 15-20 minutes, flipping halfway through for an even crispiness.
How spicy are these egg rolls?
The spice level can vary based on the amount of jalapenos you use. Feel free to adjust the quantity according to your taste—more for heat, less for a milder flavor!
Can I make these ahead of time?
Yes! You can prepare the egg rolls and freeze them before frying. Just fry them straight from the freezer when you’re ready to serve.
What dipping sauces pair well with these egg rolls?
I recommend creamy ranch, zesty chipotle mayo, or a fresh guacamole. They all complement the spicy, cheesy goodness perfectly!
Are jalapeno popper egg rolls vegetarian?
Yes! These egg rolls are vegetarian, making them a great option for gatherings where you want to please everyone.
For more delicious recipes, check out this jalapeno popper dip recipe or these crab rangoon egg rolls!
Print
Jalapeno Popper Egg Rolls: 5 Irresistible Bites of Bliss
- Total Time: 25 minutes
- Yield: 12 egg rolls 1x
- Diet: Vegetarian
Description
A tasty fusion of jalapeno poppers and egg rolls, these crispy treats are filled with cheese and spicy peppers.
Ingredients
- 1 package egg roll wrappers
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos
- 1 tsp garlic powder
- 1 tsp onion powder
- Oil for frying
Instructions
- In a bowl, mix cream cheese, cheddar cheese, jalapenos, garlic powder, and onion powder.
- Place a spoonful of the mixture in the center of each egg roll wrapper.
- Fold the wrapper and seal the edges with water.
- Heat oil in a pan over medium heat.
- Fry the egg rolls until golden brown on all sides.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Adjust jalapeno quantity for desired spice level.
- Can bake instead of frying for a healthier option.
- These can be made ahead and frozen before frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: jalapeno popper egg rolls
