Indian Butter Chicken: 7 Steps to a Comforting Delight

Name: Indian Butter Chicken: 7 Steps to a Comforting Delight
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Indian
Ingredients: 1 lb chicken breast, cut into pieces; 1 cup plain yogurt; 2 tablespoons lemon juice; 2 teaspoons garam masala; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon turmeric; 2 tablespoons butter; 1 onion, chopped; 3 cloves garlic, minced; 1 inch ginger, grated; 1 can (15 oz) tomato puree; 1 cup heavy cream; Salt to taste; Cilantro for garnish

July 28, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Oh my goodness, let me tell you about Indian butter chicken! This dish is a total showstopper, and honestly, it’s one of my all-time favorites. The first time I tried it, I was at a cozy little Indian restaurant, and I can still remember the moment I took that first bite. The creamy tomato sauce just enveloped the tender chicken pieces, and the flavors were so rich and aromatic that I felt like I was wrapped in a warm, spicy hug!

What I absolutely love about Indian butter chicken is its perfect balance of flavors—it’s savory, slightly sweet, and so incredibly comforting. The buttery sauce is just begging to be scooped up with fluffy naan or served over steaming rice. Trust me, once you’ve had it, you’ll be dreaming about it for days!

Making it at home is surprisingly easy, and it fills your kitchen with this heavenly aroma that’ll have everyone rushing to the table. So, whether you’re hosting a dinner party or just treating yourself to a cozy night in, Indian butter chicken is the way to go. Get ready to impress your taste buds and those of everyone around you!

Ingredients for Indian Butter Chicken

Alright, let’s gather all the ingredients you’ll need to whip up this delightful dish! Here’s everything laid out so you can get started:

1 lb chicken breast, cut into bite-sized pieces – Boneless chicken works best for that tender texture.
1 cup plain yogurt – This is crucial for marinating, giving the chicken a lovely tang and tenderness.
2 tablespoons lemon juice – Freshly squeezed is ideal for that bright, zesty kick!
2 teaspoons garam masala – A warm spice blend that adds depth and complexity to the dish.
1 teaspoon cumin – For that earthy, slightly nutty flavor that pairs so well with the chicken.
1 teaspoon coriander – It brings a nice citrusy note that balances the richness of the sauce.
1 teaspoon turmeric – Not only does it add a beautiful golden color, but it also contributes a subtle warmth.
2 tablespoons butter – Because what’s better than butter in a creamy sauce? It adds richness and flavor!
1 onion, chopped – Sautéed to perfection, it forms the base of our delicious sauce.
3 cloves garlic, minced – Adds a fragrant punch that’s hard to resist!
1 inch ginger, grated – A fresh zing that lightens up the dish beautifully.
1 can (15 oz) tomato puree – This is what gives us that luscious, creamy sauce we crave!
1 cup heavy cream – The secret to that velvety texture that makes each bite feel indulgent.
Salt to taste – You’ll want to adjust this to make sure all those flavors pop!
Cilantro for garnish – A sprinkle of freshness right at the end to brighten everything up.

Now that you have everything ready, you’re all set to create a scrumptious meal that’s bound to impress! Let’s dive into the cooking process next!

How to Prepare Indian Butter Chicken

Alright, let’s get cooking! Making Indian butter chicken is all about layering flavors and cooking with love. Follow these steps, and you’ll have a mouthwatering dish that’ll make your taste buds dance!

Marinating the Chicken

First things first, let’s marinate the chicken. In a large bowl, combine the plain yogurt, lemon juice, garam masala, cumin, coriander, and turmeric. Mix it all together until it’s nice and smooth. Now, toss in the chicken pieces, making sure they’re well coated in that heavenly marinade. Cover the bowl and let it marinate for at least 1 hour—this step is crucial! It helps to tenderize the chicken and infuse it with all those delicious spices.

Cooking the Base

Now that the chicken is marinating, let’s move on to the base. Grab a large skillet or pan and melt the butter over medium heat. Once it’s nice and bubbly, add the chopped onion and cook it for about 5-7 minutes until it’s golden brown and fragrant. You’ll know it’s ready when it’s soft and translucent. Next, toss in the minced garlic and grated ginger, cooking for just 1 minute more. The aroma at this point? Oh wow, it’s heavenly!

Combining Ingredients

Time to bring it all together! Add the marinated chicken to the pan, spreading it out so it cooks evenly. Sauté for about 7-10 minutes until the chicken is browned. You want those bits to caramelize a bit for even more flavor! Now, it’s time to add in the tomato puree. Stir it all together and let it simmer for about 15 minutes, allowing the flavors to meld beautifully. Keep an eye on it and stir occasionally, so nothing sticks to the bottom of the pan.

Finishing Touches

We’re almost there! After the chicken has simmered in the tomato puree, it’s time to add the heavy cream. This is what gives the dish that luscious, creamy texture we all crave. Stir it in and let it cook for another 5 minutes. Don’t forget to season with salt to taste! A little sprinkle of fresh cilantro on top right before serving adds a pop of color and freshness. And there you have it, your Indian butter chicken is ready to be devoured!

Why You’ll Love This Recipe

Quick Preparation: With just a little bit of marinating time, you can have this flavorful dish ready in about 90 minutes!
Rich Flavor: The combination of spices, creamy sauce, and tender chicken creates an explosion of taste that’s simply irresistible.
Comforting Dish: The creamy texture and warm spices make it the ultimate comfort food, perfect for chilly nights or cozy get-togethers.
Versatile: This recipe is great for various diets, as it’s gluten-free and can easily be adjusted for spice levels to suit your taste.
Impressive Presentation: Serve it up with some fluffy naan or fragrant rice, and it looks as good as it tastes—perfect for impressing guests!
Leftovers Galore: If you have any left, this dish reheats beautifully, making it a fantastic meal prep option for busy days.
Kid-Friendly: The mild, creamy sauce appeals to even the pickiest eaters, making it a family favorite!

Tips for Success with Indian Butter Chicken

Alright, let’s make sure your Indian butter chicken turns out absolutely perfect! Here are some tried-and-true tips that I swear by:

Don’t Rush the Marinade: Seriously, let that chicken soak up those flavors! If you can, marinate it overnight for the best results. The longer it sits, the more tender and flavorful it becomes.
Adjust the Spice Levels: If you prefer a milder dish, feel free to reduce the amount of garam masala and cumin. On the flip side, if you love a kick, add a pinch of cayenne pepper or red chili powder when you add the spices!
Use Fresh Ingredients: Fresh garlic, ginger, and spices make a world of difference in flavor. Trust me, the aroma alone is worth it!
Check the Chicken’s Doneness: Always ensure your chicken is cooked through but not overdone. It should be juicy and tender! Use a meat thermometer if you have one—it should read 165°F (75°C) in the thickest part of the chicken.
Perfect the Creaminess: When adding the heavy cream, stir gently to combine without overcooking it. This helps keep that velvety texture we all love!
Serve it Right: Pair your butter chicken with fluffy naan or basmati rice. They’re perfect for soaking up that delicious sauce!
Don’t Forget the Garnish: A sprinkle of fresh cilantro not only adds a pop of color but also enhances the flavor. It’s the little touches that make a big difference!

With these tips in your back pocket, you’re all set to create a mouthwatering Indian butter chicken that will have everyone begging for seconds. Happy cooking!

Nutritional Information

Now, let’s talk nutrition! This Indian butter chicken is not just a feast for your taste buds, but it also provides some solid nutrition. Here’s a breakdown of the typical values per serving, which is about 1 cup:

Calories: 450
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 100mg
Sodium: 600mg
Carbohydrates: 15g
Fiber: 2g
Sugar: 5g
Protein: 30g

Keep in mind that these values are estimates based on the ingredients used in this recipe. Depending on the specific brands or variations you choose, the numbers might vary a bit. But no matter what, you’re in for a deliciously satisfying and hearty meal! Enjoy every bite, knowing you’re treating yourself well!

FAQs About Indian Butter Chicken

Got questions about Indian butter chicken? I’ve got you covered! Here are some common queries I hear from fellow food lovers, along with my take on each one:

Can I use different proteins?
Absolutely! While chicken is the classic choice, you can definitely try this recipe with shrimp, paneer, or even tofu for a vegetarian option. Just adjust the cooking times accordingly!

How do I store leftovers?
If you have any leftovers (which is rare because it’s so good!), let the butter chicken cool completely before transferring it to an airtight container. It’ll keep in the fridge for about 3-4 days. Just reheat it gently on the stovetop or in the microwave—easy peasy!

Can I freeze Indian butter chicken?
Yes, you can! Just make sure it’s fully cooled, and then store it in a freezer-safe container. It should last for about 2-3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat gently.

What can I serve with it?
Oh, the options are endless! I love serving my Indian butter chicken with fluffy naan or basmati rice. You could also pair it with some roasted vegetables or a fresh salad for a lovely balance.

Can I make this dish spicier?
Definitely! If you like heat, feel free to add more garam masala, or a pinch of cayenne pepper or crushed red pepper flakes when cooking. Just remember to taste as you go so you can find that perfect level of spice!

What if I don’t have garam masala?
If you’re in a pinch, you can make a quick substitute with a combination of cumin, coriander, and a touch of cinnamon. It won’t be exactly the same, but it’ll still taste fantastic!

Can I add vegetables to the dish?
Absolutely! You can toss in some peas, bell peppers, or spinach towards the end of cooking for added nutrition and color. Just make sure they’re cooked until tender before serving!

Hopefully, these answers help you on your delicious journey to making Indian butter chicken! If you have more questions, feel free to reach out. Happy cooking!

Serving Suggestions for Indian Butter Chicken

When it comes to enjoying Indian butter chicken, the right sides can truly elevate your meal! Here are my top picks for what to serve alongside this creamy delight:

Fluffy Naan: There’s nothing quite like tearing off a piece of warm naan to scoop up all that luscious sauce! The soft, pillowy texture acts as the perfect vessel to soak up every bit of flavors from the butter chicken. Plus, who can resist a little buttered naan on the side?
Basmati Rice: If you’re in the mood for something a bit heartier, basmati rice is a classic pairing. Its fragrant aroma and fluffy grains complement the rich sauce beautifully. You can even add a sprinkle of cumin or a bay leaf while cooking for an extra flavor boost!
Vegetable Samosas: For a delightful appetizer, serve some crispy vegetable samosas. These savory pastries filled with spiced potatoes and peas make a great starter and add a nice crunch alongside your creamy main dish.
Raita: A cooling cucumber raita is a fantastic way to balance the spices in your butter chicken. The yogurt-based sauce is refreshing and helps to mellow out any heat, making each bite even more enjoyable!
Indian Salad: A fresh salad with chopped cucumbers, tomatoes, and onions, tossed with a squeeze of lemon juice and some chaat masala can add a refreshing crunch to your meal. It’s light and zesty, which works wonders against the richness of the butter chicken.

With these tasty accompaniments, you’re all set for a feast that not only fills the belly but also brings everyone together around the table. Enjoy every delicious bite, and don’t forget to savor those wonderful flavors!

indian butter chicken - detail 1
butter chicken recipe
creamy garlic parmesan pasta
creamy garlic butter chicken

You might also like it

Chicken Turkey Bacon Ranch Sliders: 7 Irresistible Tips to Love

Chicken Thigh Recipes Air Fryer Boneless: 5 Mouthwatering Tips

Air Fryer Chicken Fingers Recipes That Will Wow Your Family

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.