Ah, the *cinnamon roll cake*! It’s like the universe decided to combine two of my favorite things: warm, gooey cinnamon rolls and a fluffy cake. Seriously, every time I make this, it feels like a cozy hug in dessert form! I remember the first time I baked this for a brunch with friends. The moment they took a bite, their eyes lit up, and I knew I had struck gold. It’s such a crowd-pleaser, and the best part? It’s super easy to whip up! Just imagine the sweet aroma of cinnamon wafting through your kitchen as it bakes. Trust me, you’ll want to keep this recipe close to your heart. It’s perfect for lazy weekends, quick get-togethers, or whenever you need a slice of happiness. So, let’s dive into this delightful cinnamon roll cake recipe together!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup packed brown sugar
- 1 cup powdered sugar
- 2 tablespoons butter, melted
- 2 tablespoons milk (for glaze)
How to Prepare Cinnamon Roll Cake
Step-by-Step Instructions
Alright, let’s get baking! First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because it ensures your cinnamon roll cake bakes evenly and comes out perfectly fluffy.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Give it a good whisk to make sure everything’s evenly mixed. Now, add in the milk, vegetable oil, eggs, and vanilla extract. Mix until smooth and creamy; don’t worry if it’s a little lumpy—that’s totally fine!
In a separate bowl, combine the brown sugar and ground cinnamon. This is where the magic happens! Take half of your cake batter and pour it into a greased 9×13 inch baking dish. Then, sprinkle half of that delicious cinnamon mixture over the batter.
Now, pour the rest of the batter on top, followed by the remaining cinnamon mixture. It’s going to look so good! Pop your cake into the oven and bake for about 30 to 35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Ooh, that smell is heavenly!
While it’s baking, mix up your glaze by whisking together the powdered sugar, melted butter, and milk. Once the cake has cooled slightly, drizzle that glaze all over the top, and get ready to enjoy a slice of pure joy!
Why You’ll Love This Recipe
- It combines the best of both worlds: the gooey goodness of cinnamon rolls and the fluffy texture of cake.
- Super easy to make with simple ingredients – perfect for baking novices and pros alike!
- Ready in just about 50 minutes, making it a fantastic last-minute dessert option.
- The delightful aroma of cinnamon fills your kitchen, creating an inviting atmosphere.
- Great for any occasion, from brunches to cozy family dinners.
Tips for Success
To ensure your cinnamon roll cake turns out absolutely perfect, here are a few tips I’ve picked up along the way! First, make sure all your ingredients are at room temperature before you start mixing—this helps create a smoother batter and results in a fluffier cake. Next, don’t overmix when combining the wet and dry ingredients; a few lumps are totally fine! Also, if you want an extra gooey center, try adding a bit more brown sugar to the cinnamon mixture. It’s like a sweet surprise in every bite! And remember, let the cake cool for a few minutes before drizzling the glaze; this way, it won’t melt right off, and you’ll get that gorgeous finish. Trust me, these little tweaks make a world of difference!
Nutritional Information
So, let’s chat about the goodness packed into this cinnamon roll cake! Each slice is estimated to have around 250 calories, which makes it a delightful treat without going overboard. You’re looking at about 10g of fat, including just 2g of saturated fat, and 3g of protein to keep you feeling satisfied. Plus, with 36g of carbohydrates and 18g of sugar, it’s a sweet escape you won’t regret! Of course, these values are just estimates, but they give you a general idea of the deliciousness you’re indulging in. Enjoy every bite guilt-free!
FAQ Section
Can I make this cinnamon roll cake ahead of time?
Absolutely! This cake is perfect for making a day in advance. Just bake it, let it cool completely, and then store it in an airtight container. When you’re ready to serve, drizzle on the glaze, and you’ll have a delicious dessert ready to impress!
Can I freeze the cinnamon roll cake?
Yes! To freeze, wrap individual slices tightly in plastic wrap and store them in a freezer bag. They can last for up to 2 months. When you’re ready to enjoy a slice, just thaw it in the fridge overnight and warm it up a bit in the microwave if you like it warm!
What can I serve with this cake?
This cinnamon roll cake is delightful on its own, but you can also pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Fresh fruit, like berries or sliced bananas, can also add a refreshing touch!
Can I add nuts to the cake?
Of course! If you love a bit of crunch, feel free to add chopped nuts, like pecans or walnuts, to the cinnamon mixture. They add a lovely texture and flavor that complements the sweetness perfectly.
How do I know when the cake is done baking?
The best way to check is to insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs attached, it’s ready to come out of the oven. Don’t worry if it’s a bit jiggly in the middle; it’ll firm up as it cools!
Storage & Reheating Instructions
To keep your cinnamon roll cake fresh and delicious, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. When you’re ready to enjoy a slice, simply warm it up in the microwave for about 15-20 seconds, or until it’s just heated through. The cake tastes amazing warm, and that gooey cinnamon goodness will come alive again! Trust me, you’ll want to experience every bite as if it’s freshly baked!
Serving Suggestions
When it comes to serving this delightful cinnamon roll cake, the options are endless! I love pairing it with a scoop of creamy vanilla ice cream; the contrast between the warm cake and cold ice cream is just heavenly! If you’re feeling fancy, a dollop of whipped cream sprinkled with a dash of cinnamon adds a lovely touch. Fresh fruit, like juicy berries or sliced bananas, brings a refreshing contrast that balances the sweetness beautifully. And for those lazy brunches, serving it alongside a steaming cup of coffee or chai tea can make your morning feel extra special. Enjoy experimenting with these pairings!
Print
Cinnamon Roll Cake: 5 Reasons It’s Pure Comfort Food
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful cinnamon roll cake that combines the flavors of cinnamon rolls and cake into one easy dessert.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons butter, melted
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, vegetable oil, eggs, and vanilla. Mix until smooth.
- In a separate bowl, combine brown sugar and cinnamon.
- Pour half the cake batter into a greased baking dish.
- Sprinkle half the cinnamon mixture over the batter.
- Pour the remaining batter on top, then sprinkle with the rest of the cinnamon mixture.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Mix powdered sugar, melted butter, and milk to make the glaze.
- Drizzle the glaze over the warm cake before serving.
Notes
- Store leftovers in an airtight container.
- This cake can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cinnamon roll cake, dessert, easy recipe
