Cinnamon Roll Cookies: 7 Steps to Cookie Bliss

Name: Cinnamon Roll Cookies: 7 Steps to Cookie Bliss
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 1 large egg; 2 teaspoons vanilla extract; 1 tablespoon ground cinnamon; 1/2 cup powdered sugar (for icing); 1 tablespoon milk (for icing)

July 27, 2025

By:

Julia marin

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Oh my goodness, if you love the warm, comforting flavors of cinnamon rolls, then you are going to absolutely adore these cinnamon roll cookies! I can’t even begin to describe the joy I feel when I bake these little gems. The smell that fills the kitchen is like a cozy hug on a chilly day. Seriously, it’s heavenly! These cookies capture all the gooey, sweet goodness of traditional cinnamon rolls but in a delightful, chewy cookie form. They’re perfect for a quick treat or a special occasion, and trust me, once you take a bite, you’ll be hooked! The best part? They’re ridiculously easy to make, so you can whip up a batch whenever the craving strikes. Let’s dive into this delicious adventure together!

cinnamon roll cookies - detail 1

Ingredients

Gather these simple ingredients to create your amazing cinnamon roll cookies. Make sure to measure everything out for the best results!

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 large egg
2 teaspoons vanilla extract
1 tablespoon ground cinnamon
1/2 cup powdered sugar (for icing)
1 tablespoon milk (for icing)

Now that you have everything, you’re ready to roll – quite literally! Let’s get to baking these delightful treats!

How to Prepare Cinnamon Roll Cookies

Alright, let’s get into the nitty-gritty of making these scrumptious cinnamon roll cookies! Follow these steps, and you’ll be on your way to cookie bliss in no time. Trust me, it’s all about that perfect mix of warm spices and buttery goodness!

Prepping the Oven and Mixing Dry Ingredients

First things first, preheat your oven to 350°F (175°C). This is super important because you want the cookies to start baking immediately once they hit the oven, ensuring they get that nice, chewy texture. While that’s warming up, grab a bowl and mix together the flour, baking soda, and salt. This step is key! Mixing the dry ingredients first helps to evenly distribute the baking soda and salt, giving you consistent results. Plus, it saves you from any awkward surprises later!

Creaming the Butter and Sugars

Now, let’s move on to the butter and sugars! In a separate bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar. This is where the magic happens! You want to beat these together until the mixture is light and fluffy. It might take a couple of minutes, but this step is crucial for achieving that soft and chewy texture in your cookies. The air you incorporate while creaming helps to create a lovely lift in your cookies!

Combining Wet and Dry Ingredients

Once your butter and sugars are perfectly creamed, it’s time to add in the egg and vanilla extract. Mix those in until everything is well combined. Now, gradually add in your dry mixture to this wet concoction. Seriously, take your time here! You want to mix just until everything is combined—overmixing can lead to tough cookies, and we definitely don’t want that!

Adding Cinnamon and Shaping Cookies

Next, it’s time for the star of the show: ground cinnamon! Stir that in until it’s evenly distributed throughout the dough. This is where the flavor really comes alive! Now, grab a spoon and start dropping spoonfuls of dough onto a lined baking sheet. I like to make them about two tablespoons each; that way, they stay nice and thick. Don’t stress about making them perfect; they’ll look beautiful once they bake!

Baking and Cooling

Pop those cookies into your preheated oven and bake for about 10-12 minutes, or until the edges are golden brown. Here’s a little tip: keep an eye on them because every oven is different! You’ll know they’re done when they’re just starting to brown and they smell unbelievably good! Once they’re out, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time is crucial—it helps them firm up a bit before you add that delicious icing!

Icing the Cookies

Now for the fun part—icing! In a small bowl, mix your powdered sugar with a tablespoon of milk until you achieve a smooth, drizzle-able consistency. You want it to be thick enough to stay on the cookies but thin enough to drizzle beautifully. Once your cookies have cooled completely, grab a spoon and drizzle that icing over the tops. Oh wow, just wait until you see those little swirls of icing on your cookies! It’s like the cherry on top of this delightful treat!

Why You’ll Love This Recipe

Let me tell you, making these cinnamon roll cookies is an absolute game-changer! First off, they come together so quickly—seriously, you can have a batch ready in just about 30 minutes! That means you can satisfy your cinnamon roll cravings without the fuss of rolling dough and waiting for it to rise. Plus, they’re incredibly easy to whip up, perfect for both novice bakers and seasoned pros alike.

The flavor? Oh my goodness, it’s like a warm hug in cookie form! These cookies capture all the sweet, spicy goodness of traditional cinnamon rolls, making them a delightful treat for any occasion. Whether you’re sharing them with friends, bringing them to a potluck, or just indulging on a cozy night in, they never disappoint.

And let’s not forget about the texture! They’re soft and chewy with a slightly crispy edge, just like a perfect cookie should be. Plus, that drizzle of icing on top? It adds that extra touch of sweetness that will have everyone coming back for seconds (or thirds!). Trust me, once you bake these, you’ll be adding them to your regular rotation—you won’t be able to resist their charm!

Tips for Success

Alright, I want to make sure your cinnamon roll cookies turn out absolutely perfect every single time, so here are some of my top tips for success!

Room Temperature Ingredients: Always use softened butter and ensure your egg is at room temperature. This helps create that fluffy texture we’re after when creaming the butter and sugars together.
Don’t Overmix: When combining your wet and dry ingredients, mix just until everything is combined. Overmixing can lead to tougher cookies, and we want them soft and chewy!
Adjust Your Cinnamon: If you really love that cinnamon kick, feel free to add a bit more than the recipe calls for. Just a teaspoon or two can amplify that warm flavor!
Chill the Dough (if needed): If you find that your dough is too soft to shape, don’t hesitate to pop it in the fridge for about 30 minutes. This will help the cookies hold their shape while baking.
Use Parchment Paper: Line your baking sheets with parchment paper to prevent sticking and ensure even baking. It makes cleanup a breeze, too!
Check for Doneness: Keep an eye on your cookies as they bake. They should be golden around the edges but still soft in the center when you take them out. They’ll firm up as they cool!
Experiment with Icing: Feel free to jazz up the icing! Add a splash of vanilla extract or a hint of maple syrup for a delicious twist. You can also sprinkle some chopped nuts or mini chocolate chips on top for extra flair!

With these tips, you’ll be well on your way to creating the most mouthwatering cinnamon roll cookies ever! Happy baking!

Storage & Reheating Instructions

Once you’ve baked up a batch of these delicious cinnamon roll cookies, you might be wondering how to keep them fresh and tasty for as long as possible. Lucky for you, these cookies are super easy to store!

To keep your cookies at their best, simply place them in an airtight container at room temperature. They’ll stay soft and chewy for about 5 days—if they last that long, that is! If you want to keep them longer, you can pop them in the freezer. Just wrap each cookie individually in plastic wrap or place them in a freezer-safe bag, and they’ll be good for up to 3 months. When you’re ready to enjoy them, just let them thaw at room temperature for a bit.

If you prefer your cookies warm (who doesn’t?), you can reheat them in the microwave for about 10-15 seconds. Just be careful not to overheat them, or they can get a bit too soft. Alternatively, you can pop them in a preheated oven at 350°F (175°C) for about 5 minutes. This will help restore that freshly-baked goodness!

So there you have it—easy storage and reheating tips to ensure your cinnamon roll cookies are always ready to enjoy! Happy snacking!

Nutritional Information

Now, let’s talk about the nutritional goodness packed into each of these delightful cinnamon roll cookies! Just a quick note: the values below are estimates based on standard ingredient values, so they might vary slightly depending on your specific brands or variations. But here’s what you can expect per cookie:

Calories: 150
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 100mg
Carbohydrates: 21g
Fiber: 1g
Sugar: 10g
Protein: 2g

So, there you have it! These cookies are a tasty treat that can fit right into your day. Enjoy every bite guilt-free, knowing they’re not just delicious but also a delightful way to satisfy your sweet tooth!

FAQ Section

Can I use margarine instead of butter?
Yes, you can! Just make sure to use a stick margarine that can be creamed like butter for the best results. The flavor may be slightly different, but it’ll still be delicious!

What can I do if my dough is too sticky?
If your dough feels too sticky to handle, don’t panic! Just sprinkle a little extra flour onto your work surface or add a tiny bit more flour to the dough while mixing. This should help you shape those cookies without too much trouble!

Can I make these cookies gluten-free?
Absolutely! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just check that it includes xanthan gum to help with texture. They’ll still be delightful!

How should I store the cookies?
Keep your cookies in an airtight container at room temperature for up to 5 days. If you want to save some for later, you can freeze them for up to 3 months—just wrap them well!

Can I add nuts or chocolate chips to the dough?
Of course! Feel free to mix in some chopped walnuts, pecans, or even chocolate chips for an extra twist. Just keep in mind that this may change the texture slightly, but it’ll be oh-so-yummy!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.