Easy Vegan Tomato Basil Soup Recipe: 7 Comforting Tips

July 27, 2025

By:

Julia marin

There’s just something about a warm bowl of soup that feels like a hug on a chilly day, isn’t there? This easy vegan tomato basil soup recipe has become one of my absolute go-to meals when I need a little comfort. I remember the first time I made it—my kitchen filled with the delightful aroma of sautéing onions and garlic, and I couldn’t help but smile. It’s so simple, yet bursting with flavor, making it perfect for lazy weekends or busy weeknights alike.

easy vegan tomato basil soup recipe - detail 1

What I love most is how quickly it comes together. With just a handful of ingredients, you can whip up a deliciously comforting bowl of soup that’s both healthy and satisfying. Trust me, once you try this recipe, you’ll find yourself making it again and again. Plus, it’s vegan, so it’s kind to both your taste buds and your tummy! Are you ready to dive into this delightful dish?

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 cups vegetable broth
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh basil, chopped
1 tablespoon lemon juice

How to Prepare the Easy Vegan Tomato Basil Soup Recipe

Alright, let’s get cooking! This part is where the magic happens, and I promise it’s super straightforward. Follow these steps, and you’ll have a delicious pot of soup ready in no time!

Step 1: Heat the Olive Oil

First things first, grab a nice pot and heat those 2 tablespoons of olive oil over medium heat. This is key! Medium heat allows the oil to warm up nicely without smoking. You want to coax out those flavors, not burn them. Trust me, a well-heated oil can make a world of difference in your soup!

Step 2: Sauté the Onion

Now, toss in your chopped onion. I usually let it sauté for about 5-7 minutes, stirring occasionally. You’ll know it’s ready when it turns translucent and soft. This step is crucial because the sweet, caramelized onions lay the foundation for a rich flavor in the soup. Don’t rush it—let those onions work their magic!

Step 3: Add Garlic

Next up, add in the minced garlic! Give it a quick stir and let it cook for about 1 minute. Be careful here! Garlic can go from lovely to burnt in a blink, and burnt garlic is a definite no-no. This quick cooking time is just enough to enhance the soup without overpowering it.

Step 4: Combine Ingredients

Now it’s time for the stars of the show! Pour in that can of crushed tomatoes, followed by the vegetable broth. Then, sprinkle in the dried basil, salt, and black pepper. Give it all a good stir! This is where the flavors start to come together, and oh boy, does it smell amazing!

Step 5: Simmer the Soup

Bring your soup to a gentle boil, then reduce the heat and let it simmer. I usually let it bubble away for about 20 minutes. This simmering time is essential—it allows all those flavors to meld together beautifully. You’ll want to keep an eye on it, just in case it gets too rowdy!

Step 6: Finish with Fresh Ingredients

Finally, chop up your fresh basil and stir it in along with the lemon juice. This is the moment that brightens everything up! If you like your soup super smooth, feel free to blend it to your desired consistency—just remember to be careful if your pot is hot! And voilà, you’re ready to serve up bowls of comforting deliciousness!

Nutritional Information Disclaimer

Just a little heads up! The nutritional information provided for this easy vegan tomato basil soup recipe may vary depending on the specific ingredients or brands you use. It’s always a good idea to double-check if you’re tracking your intake closely. So, while I strive to give you the best estimates, remember that your soup might have a slightly different nutritional profile. Happy cooking!

Why You’ll Love This Recipe

Quick and easy to make—perfect for busy weeknights!
Comforting and satisfying, just like a warm hug in a bowl.
Made with simple, wholesome ingredients that pack a flavorful punch.
Vegan and healthy, so it’s kind to your body and the planet!
Versatile—you can easily adjust the seasonings to suit your taste.
Perfect for meal prep, making it easy to enjoy throughout the week.
Pairs wonderfully with crusty bread or a fresh salad for a complete meal.
Great for impressing guests with its vibrant color and rich flavors.

Tips for Success

Alright, let’s make sure your easy vegan tomato basil soup turns out absolutely perfect! Here are my tried-and-true tips to keep in mind while you’re cooking:

Don’t rush the onions: As I mentioned earlier, letting the onions sauté until they’re translucent is key! It builds that rich flavor base. If you rush this step, you might miss out on that sweet, caramelized goodness.
Use quality tomatoes: The crushed tomatoes are a major flavor player in this soup, so using a good-quality brand can really elevate your dish. If you can, go for San Marzano tomatoes—they’re super flavorful!
Adjust the seasoning: Everyone’s taste buds are different! Don’t be afraid to taste as you go and adjust the salt, pepper, or basil according to your preference. A little sprinkle of crushed red pepper can add a nice kick, too!
Fresh basil is key: While dried basil works in a pinch, nothing beats the brightness of fresh basil. If you can, use it! And remember, chopping it up releases even more flavor, so don’t skip this step!
Blend for smoothness: If you prefer a creamier texture, blending the soup can work wonders. An immersion blender is a game changer here! Just be cautious if you’re transferring hot soup to a regular blender—safety first!
Leftovers are a win: This soup keeps well in the fridge for a few days, so feel free to make a big batch! It’s perfect for meal prep, and the flavors continue to develop as it sits.
Pair it wisely: For a complete meal, serve your soup with some crusty bread or a fresh side salad. It makes for a cozy dining experience that’s sure to impress!

Follow these tips, and you’ll be well on your way to making a delicious pot of tomato basil soup that your friends and family will rave about. Happy cooking!

Variations

If you’re feeling adventurous and want to switch things up a bit, there are so many fun variations you can try with this easy vegan tomato basil soup recipe! Here are some of my favorite ideas to give your soup a unique twist:

Add Veggies: Toss in some chopped carrots, bell peppers, or zucchini when you sauté the onions. They’ll add extra flavor and nutrition, plus a lovely pop of color!
Herb Medley: While basil is the star, don’t hesitate to throw in some fresh oregano or thyme for a delightful aromatic touch. Just a little can elevate the flavor profile!
Spicy Kick: If you like a little heat, add a pinch of crushed red pepper flakes or a dash of hot sauce when combining the ingredients. It adds a fantastic zing!
Coconut Cream: For a creamy version, stir in some coconut cream at the end. It adds a subtle sweetness and richness that’s simply divine!
Roasted Garlic: Instead of sautéing fresh garlic, try roasting a head of garlic until it’s caramelized and sweet. Squeeze the cloves into the soup for a deeper, mellow flavor.
Chickpeas or Lentils: For added protein and a bit of texture, throw in a can of drained chickpeas or cooked lentils. They’ll make your soup heartier and more filling!
Pasta or Rice: If you want to make this soup a bit more substantial, consider adding some small pasta shapes or cooked rice during the simmering stage. Just be sure to add a little extra broth to accommodate!

These variations are just a starting point—feel free to get creative and make this soup your own. The possibilities are endless, and I can’t wait for you to discover your favorite twist. Enjoy experimenting!

Storage & Reheating Instructions

Now, let’s talk about what to do with those delicious leftovers! This easy vegan tomato basil soup keeps really well, and I can’t tell you how nice it is to have a comforting bowl ready to go when you need a quick meal.

To store your soup, let it cool down to room temperature first. Then, transfer it to an airtight container—this is key for keeping the flavors fresh! It’ll stay good in the refrigerator for up to 3 days. Just make sure it’s sealed tightly to avoid any fridge odors sneaking in.

When you’re ready to enjoy a bowl again, simply reheat it on the stovetop over medium heat. Stir it occasionally to ensure it heats evenly, and don’t forget to taste and adjust the seasoning if needed. If it seems a bit thick after sitting in the fridge, just add a splash of vegetable broth or water to loosen it up. Trust me, a little splash makes a big difference!

If you’re in a hurry, you can also reheat it in the microwave! Just pour your desired amount into a microwave-safe bowl, cover it with a microwave-safe lid or plate, and heat in short increments (about 1-2 minutes), stirring between each round until it’s warmed through.

And there you have it! Storing and reheating your easy vegan tomato basil soup is a breeze, making it a perfect dish for meal prep or quick dinners. Enjoy every last drop!

Serving Suggestions

Now that you’ve got your easy vegan tomato basil soup ready to go, let’s talk about what to serve alongside it for a well-rounded meal! I’m all about creating that cozy dining experience, and these pairings will elevate your soup to a whole new level.

Crusty Bread: You simply can’t go wrong with a warm, crusty loaf of bread! Whether it’s a rustic sourdough or a soft baguette, dipping a slice into your soup is like a match made in heaven. It’s the perfect way to soak up every last drop of that delicious broth!
Grilled Cheese Sandwich: Ah, the classic pairing! A melty grilled cheese sandwich takes comfort food to the next level. Use your favorite vegan cheese, and grill it to golden perfection. Trust me, the combination of gooey cheese and tangy tomato soup is unbeatable!
Fresh Salad: For something light and refreshing, a crisp green salad pairs beautifully. Toss together some mixed greens, cherry tomatoes, cucumbers, and a simple vinaigrette. The bright flavors of the salad complement the rich soup perfectly!
Vegan Pesto Pasta: If you’re in the mood for something a bit heartier, serve your soup with a side of vegan pesto pasta. The herby, nutty flavors of the pesto will play nicely with the tomato basil soup, making for a vibrant and satisfying meal.
Roasted Veggies: For a nutritious boost, add a side of roasted vegetables. Carrots, zucchini, and bell peppers roasted until caramelized are not only delicious but also add a colorful touch to your plate!
Stuffed Peppers: These little gems can be filled with grains, beans, and spices, and make a filling side that complements the soup well. Plus, they look gorgeous on the table!
Vegan Cheese Board: If you’re feeling fancy, whip up a quick vegan cheese board with assorted nuts, fruits, and crackers. It’s a fun way to snack and enjoy your soup at the same time!

These serving suggestions will not only enhance your easy vegan tomato basil soup but also create a delightful dining experience that you and your guests will love. So, grab a bowl, pick a side, and dig in! Enjoy every moment of your cozy meal!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.