Oh my goodness, let me tell you about these crispy parmesan potato stacks baked in a muffin tin! They’re absolutely addictive and the perfect side dish for any gathering—trust me, they’ll steal the show! I first made these for a family barbecue, and everyone went crazy for them. They’re not just easy to whip up, but they also look so impressive when you serve them. Just imagine the golden layers, all crispy and cheesy, making your mouth water before you even take a bite! You’ll want to keep this recipe on hand; it’s a total crowd-pleaser!
Ingredients
Gather these simple ingredients to create your delicious parmesan potato stacks:
- 4 large potatoes, thinly sliced (use a mandoline for even slices if you have one!)
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for that lovely garnish!)
These ingredients combine to create layers of flavor and that irresistible crunch! Keep everything prepped and ready, and you’ll be on your way to a mouthwatering side dish.
How to Prepare Parmesan Potato Stacks in Muffin Tin
Preheat the Oven
First things first, you’ve got to preheat your oven to 400°F (200°C). This step is crucial because it ensures that your potato stacks cook evenly and get that glorious golden brown color we all love. So, don’t skip this part!
Prepare the Muffin Tin
Next, grab your muffin tin and give it a good coat of cooking spray or a drizzle of oil. This is super important to prevent sticking—trust me, you want those potato stacks to slide right out without a fight!
Mix Ingredients
Now, let’s mix things up! In a large bowl, combine your sliced potatoes with olive oil, garlic powder, salt, and pepper. Use your hands or a spatula to toss everything together until the potatoes are evenly coated. It’s all about that even distribution for maximum flavor!
Layering the Potato Stacks
Here comes the fun part! Start layering those potato slices vertically in the muffin tin. Think of it like building little towers! Make sure to stack them snugly but not too tight—this helps them get nice and crispy. You want to create those beautiful layers!
Adding Parmesan Cheese
Once your stacks are ready, sprinkle the parmesan cheese generously on top of each one. This is where the magic happens! The cheese will melt and turn crispy, adding a delightful flavor and texture that’s simply irresistible.
Baking Process
Now, pop those beauties in the oven and bake for 25-30 minutes. Keep an eye on them, and look for that golden brown color—once you see it, you’ll know they’re ready to shine!
Cooling and Garnishing
When they’re done baking, carefully remove the muffin tin from the oven and let the stacks cool for a few minutes. This helps them firm up a bit. Finally, garnish with fresh parsley before serving; it adds a lovely pop of color and freshness!
Nutritional Information
Here’s the approximate nutritional breakdown for each serving of these delightful parmesan potato stacks:
- Calories: 180
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 300mg
- Carbohydrates: 18g
- Fiber: 2g
- Sugar: 1g
- Protein: 5g
These values are estimates and can vary based on ingredients and portion sizes, but they give you a good idea of what you’re enjoying. So, while you dig into those crispy stacks, you’re also getting a lovely dose of flavor along with a bit of nutrition!
Tips for Success
Alright, let’s make sure your parmesan potato stacks turn out perfectly every time! First off, I can’t stress enough how handy a mandoline is for slicing your potatoes evenly. This makes a world of difference in cooking time and texture—trust me, nobody wants uneven stacks!
Also, feel free to experiment with different cheeses! While parmesan is a classic, mixing in some cheddar or gruyère can add a delicious twist. And if you’re a garlic lover like me, you can amp up the flavor by adding fresh minced garlic or even some herbs like rosemary or thyme to the mix. Just remember, the key to those crispy edges is not to overcrowd the muffin tin—give each stack some room to breathe, and you’ll be rewarded with a delightful crunch!
Variations
Oh, the fun doesn’t stop with just one version of these parmesan potato stacks! You can totally switch things up to keep it exciting. For a little kick, why not sprinkle in some cayenne pepper or smoked paprika? It adds a fantastic depth of flavor! If you’re feeling adventurous, try using sweet potatoes instead of regular potatoes for a slightly sweeter twist and a vibrant color.
Herbs are another great way to customize! Toss in some fresh rosemary or thyme with your potatoes for an aromatic touch. You could also mix in some Italian seasoning or even a dash of cumin for an unexpected flavor boost. Don’t forget, you can play around with different cheeses too—imagine how delicious these would be with some feta or blue cheese crumbled on top! The possibilities are endless, so have fun experimenting!
Serving Suggestions
These crispy parmesan potato stacks are incredibly versatile and pair beautifully with so many dishes! I love serving them alongside grilled meats, like perfectly seasoned chicken or juicy steak—it’s a match made in heaven! If you’re looking for something lighter, try them with a fresh green salad tossed in a tangy vinaigrette; the crunch of the stacks complements the crispness of the salad perfectly. You can even use them as a fancy side for a cozy dinner with friends. Trust me, everyone will be raving about your meal!
Storage & Reheating Instructions
If you’re lucky enough to have leftovers (although I doubt it!), you can store your crispy parmesan potato stacks in an airtight container in the refrigerator for up to 2 days. Just make sure they’re completely cooled before sealing them up to avoid any sogginess.
When it’s time to enjoy them again, I highly recommend reheating in the oven to maintain that delightful crunch. Preheat your oven to 350°F (175°C), place the potato stacks on a baking sheet, and warm them up for about 10-15 minutes. This way, they’ll crisp back up beautifully, just like when they were fresh out of the oven! You could also use an air fryer if you have one—just a few minutes at the right temperature will do the trick. Enjoy those tasty bites again!
Print
Parmesan Potato Stacks in Muffin Tin: 7 Layers of Crunch
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy parmesan potato stacks baked in a muffin tin.
Ingredients
- 4 large potatoes, thinly sliced
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a muffin tin with cooking spray or oil.
- In a bowl, mix sliced potatoes with olive oil, garlic powder, salt, and pepper.
- Layer potato slices in the muffin tin, stacking them vertically.
- Sprinkle parmesan cheese on top of each stack.
- Bake for 25-30 minutes until golden brown and crispy.
- Remove from the oven and let cool for a few minutes.
- Garnish with fresh parsley before serving.
Notes
- Use a mandoline for even slicing.
- Experiment with different cheeses if desired.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: parmesan potato stacks, muffin tin potatoes, baked potato stacks
