Oh my goodness, let me tell you about my absolute obsession with Oreo overnight oats! Seriously, they’re like a dream come true for breakfast lovers. Imagine waking up to a creamy, chocolatey bowl of goodness that tastes just like dessert but is packed with wholesome ingredients. The best part? It takes just 10 minutes to whip up the mixture and then you let the fridge do all the work overnight while you sleep! Trust me, there’s nothing better than diving into a jar of these delicious oats in the morning. It’s the perfect way to kickstart your day with a smile and a little indulgence. Yum!
Ingredients List
Gather these simple ingredients to create your delicious Oreo overnight oats. You probably have most of them in your kitchen already! Here’s what you’ll need:
- 1 cup rolled oats – The base of our recipe; they soak up all the delicious flavors!
- 1 cup milk of choice – Use any milk you prefer: dairy, almond, oat, or soy will work beautifully.
- 1/2 cup yogurt – I love using Greek yogurt for that extra creaminess, but any kind will do.
- 2 tablespoons cocoa powder – This adds that rich chocolatey flavor we all crave!
- 2 tablespoons sweetener of choice – Honey, maple syrup, or your favorite sugar work perfectly here—adjust to your taste!
- 1/2 teaspoon vanilla extract – A splash of vanilla makes everything taste so much better!
- 3 crushed Oreo cookies – The star of the show! Feel free to add more if you’re feeling indulgent.
How to Prepare *Oreo Overnight Oats*
Making these Oreo overnight oats is a breeze, and I promise you’ll feel like a breakfast champion! Let’s break it down step by step:
Step 1: Mix the Dry Ingredients
Start by grabbing a mixing bowl. Toss in 1 cup of rolled oats, 2 tablespoons of cocoa powder, and 2 tablespoons of sweetener of your choice. Give it a good stir! You want everything to be evenly coated in that chocolatey goodness. It’s like a party for your oats!
Step 2: Add Wet Ingredients
Now, it’s time to add in the fun stuff! Pour in 1 cup of your preferred milk, 1/2 cup of yogurt, and 1/2 teaspoon of vanilla extract. Stir everything together until it’s beautifully mixed. You want a smooth consistency—no dry clumps allowed! This is where the magic starts to happen.
Step 3: Fold in Oreo Cookies
Next, gently fold in 3 crushed Oreo cookies into your mixture. Just be careful not to overmix; you want those tasty chunks to stay intact and add a lovely crunch!
Step 4: Transfer and Refrigerate
Grab a jar or container (I love using mason jars for this) and transfer your mix into it. Seal it up and pop it in the fridge. Let it chill overnight. This is when the oats soak up all that creamy, chocolatey goodness while you get your beauty sleep!
Step 5: Serve and Enjoy
In the morning, it’s time to dig in! If you’re feeling extra indulgent, crumble a couple more Oreo cookies on top for that perfect finishing touch. Trust me, you won’t want to miss out on that!
FAQ Section
Can I use a different type of milk?
Absolutely! You can use any type of milk you like for your Oreo overnight oats. Whether you prefer almond milk, soy milk, oat milk, or good old-fashioned cow’s milk, it all works beautifully. Just keep in mind that some milk alternatives can be a bit sweeter or creamier than others, which might slightly change the flavor and texture. So, choose the one that tickles your taste buds!
How long can I store *oreo overnight oats*?
You can store your delicious Oreo overnight oats in the fridge for up to 3 days. Just make sure to keep them in an airtight container to maintain freshness. I find that they taste best within the first couple of days, but if you’re anything like me, they’ll disappear before you even have to worry about that!
Can I make these oats vegan?
Totally! Making these Oreo overnight oats vegan is super easy. Just swap out the yogurt for a dairy-free alternative like coconut yogurt or almond yogurt, and use a plant-based milk of your choice. For the sweetener, maple syrup or agave nectar works perfectly. You’ll still get that creamy, chocolatey goodness without any animal products—yum!
Why You’ll Love This Recipe
- It’s a quick and easy breakfast that takes just 10 minutes to prepare!
- Rich and creamy with that irresistible chocolatey Oreo flavor.
- Perfect for meal prep—make ahead for busy mornings.
- Customizable with your favorite toppings or mix-ins.
- Kid-friendly and a fun way to sneak in some nutrition!
Tips for Success
To make your Oreo overnight oats truly shine, here are a few tips that I swear by! First, feel free to adjust the sweetness to your liking—some days I like it sweeter, and other days I prefer a more subtle flavor. If you want to amp up the chocolate, try adding a pinch of chocolate chips or a swirl of chocolate syrup before serving. For extra creaminess, you can use full-fat yogurt, but any yogurt will work just fine. And don’t hesitate to experiment with different toppings like fresh fruits or nut butter; it’s all about making it your own! Enjoy the process and have fun with it!
Nutritional Information Section
Let’s talk nutrition! Each serving of these scrumptious Oreo overnight oats is packed with goodness. Here’s an estimated breakdown:
- Calories: 350
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 150mg
- Carbohydrates: 60g
- Fiber: 8g
- Sugar: 15g
- Protein: 10g
Keep in mind that these numbers are just estimates and can vary based on the specific ingredients you choose. If you make any swaps, like using a different type of milk or yogurt, the nutritional content might change a bit. But no matter how you make them, you can feel good about starting your day with such a tasty and nutritious breakfast!
Storage & Reheating Instructions
If you happen to have any leftovers (though I doubt it!), storing your Oreo overnight oats is super simple. Just keep them in an airtight container in the fridge, and they’ll stay fresh for up to 3 days. I love using mason jars for this because they’re easy to grab and go!
Now, reheating isn’t usually necessary since these oats are best enjoyed cold. However, if you prefer a warm treat, you can pop them in the microwave for about 30 seconds—just remember to stir them well to evenly distribute the heat. Add a splash of milk if they seem a bit thick. Enjoy your delicious creation whenever you’re ready!
Print
Oreo Overnight Oats: 10 Minutes to Chocolate Heaven
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A delicious and easy recipe for Oreo overnight oats.
Ingredients
- 1 cup rolled oats
- 1 cup milk of choice
- 1/2 cup yogurt
- 2 tablespoons cocoa powder
- 2 tablespoons sweetener of choice
- 1/2 teaspoon vanilla extract
- 3 crushed Oreo cookies
Instructions
- In a bowl, mix rolled oats, cocoa powder, sweetener, and milk.
- Add yogurt and vanilla extract. Stir until combined.
- Fold in crushed Oreo cookies.
- Transfer to a jar or container.
- Refrigerate overnight.
- In the morning, top with more Oreo cookies if desired.
Notes
- Use dairy-free alternatives for a vegan option.
- Adjust sweetness to your preference.
- Store in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Oreo, overnight oats, breakfast
