Oh my goodness, let me tell you about bang bang shrimp! This dish has taken the world by storm, and for good reason. It’s that perfect blend of crispy, juicy shrimp coated in a creamy, spicy sauce that just makes your taste buds dance! My bang bang shrimp recipe, in particular, has a special twist that elevates it from just another appetizer to a crowd-pleasing sensation. I love how easy it is to whip up, making it ideal for a cozy dinner or a lively gathering with friends. Trust me, once you try this recipe, you’ll be dreaming about it long after the last shrimp is gone!

Ingredients for Bang Bang Shrimp Recipe

Alright, let’s gather our ingredients! You’ll love how simple and straightforward they are. Here’s what you’ll need:

• 1 pound shrimp: Make sure they’re peeled and deveined for that tender bite. Fresh or frozen works, but if you’re using frozen, just thaw them out first!
• 1/2 cup cornstarch: This is key for giving the shrimp that delightful crunch. It’s a game changer, trust me!
• 1/2 cup buttermilk: This adds moisture and helps the coating stick. If you don’t have buttermilk, a mix of milk and a splash of vinegar will do the trick!
• 1 cup panko breadcrumbs: I love panko for its light and crispy texture. It really elevates this dish!
• 1/4 cup mayonnaise: This provides the creamy base for our sauce. Use your favorite brand for the best flavor!
• 2 tablespoons sweet chili sauce: This adds that signature sweetness and a touch of heat that makes bang bang shrimp so addictive.
• 1 teaspoon sriracha sauce: For those who like it spicy, this is where the magic happens! Adjust to your heat preference.
• 1 tablespoon green onions: Chopped, for garnish. They add a pop of color and freshness that brightens up the dish!
• Oil for frying: You’ll need enough to cover the bottom of your pan. I recommend vegetable or canola oil for frying.

That’s it! Gather these ingredients, and you’re on your way to making some unbelievably delicious bang bang shrimp!

How to Prepare Bang Bang Shrimp

Now that you’ve got all your ingredients ready, let’s dive into the fun part—preparing the bang bang shrimp! This step-by-step guide will ensure you have perfectly crispy shrimp every time. Let’s get cooking!

Step-by-Step Instructions

1. Dip and coat the shrimp: Start by dipping your peeled and deveined shrimp into the buttermilk. Make sure each shrimp is well-coated—this helps everything stick later on!
2. Coat with cornstarch: Next, take the buttermilk-dipped shrimp and roll them in the cornstarch. This step is crucial for that irresistible crunch we’re going for. Shake off any excess!
3. Double dip: Yes, we’re going for a double dip here! Dip the cornstarch-coated shrimp back into the buttermilk. This helps the panko breadcrumbs adhere beautifully.
4. Coat with panko: Now, roll those shrimp in the panko breadcrumbs, ensuring they’re coated all over. The panko will give them that lovely, crispy texture. Yum!
5. Heat the oil: In a large pan, heat about 1/2 inch of oil over medium heat. You want it hot enough to fry the shrimp but not so hot that it starts to smoke. A good test? Drop a few breadcrumbs in; if they sizzle, you’re ready!
6. Fry the shrimp: Working in batches, carefully add the shrimp to the hot oil. Fry them for about 2-3 minutes on each side until they’re golden brown and crispy. Don’t overcrowd the pan; this ensures they fry evenly!
7. Drain: Once fried, use a slotted spoon to transfer the shrimp to a paper towel-lined plate. This helps soak up any excess oil, keeping them crispy and not greasy!
8. Mix the sauce: While the shrimp are frying, whisk together the mayonnaise, sweet chili sauce, and sriracha in a bowl. Adjust the sriracha to your spice preference. This sauce is what dreams are made of!
9. Toss and serve: Once the shrimp are all fried and crispy, toss them in the sauce until they’re nicely coated. Garnish with chopped green onions, and voilà! You’ve got yourself some bang bang shrimp!

And there you have it! Follow these steps, and you’ll be enjoying a plate of scrumptious bang bang shrimp in no time!

Nutritional Information

Let’s talk about the nutritional goodness of this bang bang shrimp recipe! While it’s always best to enjoy these crispy delights in moderation, it’s nice to know what you’re working with. Here’s an estimate of the nutritional values for one serving:

• Calories: 350
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 150mg
• Sodium: 600mg
• Carbohydrates: 35g
• Fiber: 1g
• Sugar: 2g
• Protein: 20g

Keep in mind that these values can vary based on the specific ingredients you use and the method of preparation, but this gives you a good ballpark idea. Enjoy your bang bang shrimp guilt-free, knowing you’re treating yourself to something delicious!

Why You’ll Love This Bang Bang Shrimp Recipe

• Quick and Easy: With just 30 minutes from start to finish, this bang bang shrimp recipe is perfect for busy weeknights or last-minute entertaining!
• Delightful Flavors: The combination of creamy, spicy sauce and crispy shrimp creates a flavor explosion that’s simply irresistible!
• Gluten-Free Option: Made with cornstarch and panko breadcrumbs, you can easily find gluten-free panko to make this dish suitable for everyone!
• Perfect for Gatherings: Whether it’s a casual get-together or a fancy dinner party, these bang bang shrimp will impress your guests and have them coming back for more!
• Customizable Spice Level: Want it mild or fiery? Just adjust the amount of sriracha in the sauce to suit your taste buds!
• Fun to Make: The double-dipping technique is not only effective but also so much fun! Get the whole family involved and make it a cooking adventure!

Once you try this bang bang shrimp recipe, you’ll be hooked! It’s a dish that brings joy to any table, and I can’t wait for you to experience it!

Tips for Success with Bang Bang Shrimp

To ensure your bang bang shrimp turns out perfectly every single time, I’ve got some tried-and-true tips that I swear by! Trust me, these little nuggets of wisdom can make a world of difference in your cooking adventure.

• Fry in Batches: When frying, don’t overcrowd the pan! It might be tempting to toss all the shrimp in at once, but this can lower the oil temperature and result in soggy shrimp. Fry in small batches to keep that crispy texture!
• Check Oil Temperature: Before adding shrimp, make sure the oil is hot enough. If you drop in a few breadcrumbs and they sizzle immediately, you’re good to go! If it’s not hot enough, the shrimp will soak up too much oil.
• Use a Deep Fry Thermometer: If you have one, using a thermometer can help maintain the oil temperature. Aim for around 350°F (175°C) for the best frying results!
• Try Baking for a Healthier Option: If you want to skip the frying, you can also bake these shrimp! Just place them on a parchment-lined baking sheet and spray lightly with oil. Bake at 425°F (220°C) for about 15-20 minutes, flipping halfway through.
• Experiment with the Sauce: While the classic bang bang sauce is divine, don’t be afraid to mix it up! A dash of lime juice or some garlic powder can add a whole new dimension of flavor.
• Let the Shrimp Rest: After frying, let the shrimp rest on a paper towel-lined plate for a minute or two. This helps them stay crispy by removing excess oil without steaming them.
• Garnish Generously: Don’t skimp on the green onions! They add not just flavor, but a pop of color that makes your presentation look truly professional.

With these tips in your back pocket, you’ll be a bang bang shrimp pro in no time! Enjoy the process, and I can’t wait for you to taste the magic!

Variations of Bang Bang Shrimp Recipe

If you’re like me, you love to play around in the kitchen and put your own spin on classic recipes! This bang bang shrimp recipe is super versatile, and there are so many fun ways to switch it up. Here are some ideas to get your creative juices flowing:

• Different Sauces: While the traditional bang bang sauce is fabulous, you can mix it up! Try a spicy garlic sauce for a richer flavor, or go for a teriyaki glaze for a sweet and savory twist. The possibilities are endless!
• Add Some Veggies: Want to sneak in some greens? Toss in some sliced bell peppers or zucchini while frying the shrimp. They’ll cook quickly and add a nice crunch to the dish!
• Bang Bang Tacos: Take it up a notch by turning your bang bang shrimp into tacos! Serve them in warm corn tortillas topped with cabbage, avocado, and a drizzle of lime crema. Yum!
• Sweet and Spicy: Mix in some honey with the sauce for a sweeter version. The honey complements the sriracha beautifully and adds a lovely glaze to the shrimp!
• Swap the Protein: Not a shrimp fan? You can use chicken tenders or even cauliflower for a vegetarian option. Just adjust the cooking time accordingly!
• Bang Bang Bowls: Serve your bang bang shrimp over a bed of rice or quinoa, and top with your favorite vegetables and a sprinkle of sesame seeds. It’s a complete meal in a bowl!

These variations keep the bang bang shrimp exciting and fresh every time you make it. I can’t wait for you to try them out and find your favorite twist! Happy cooking!

Serving Suggestions for Bang Bang Shrimp

Now that you’ve whipped up a scrumptious batch of bang bang shrimp, let’s talk about how to serve them up for maximum delight! This dish is so versatile, and there are plenty of ways to complement those crispy, spicy shrimp. Here are some of my favorite serving suggestions that will take your meal to the next level:

• Over Rice: Serve your bang bang shrimp over a fluffy bed of jasmine or basmati rice. The rice soaks up that creamy sauce, creating a delicious harmony of flavors!
• With Lettuce Wraps: For a lighter option, wrap the shrimp in crisp lettuce leaves. Add some shredded carrots and cucumber for crunch, and drizzle with extra sauce. It’s fresh, fun, and makes for a great appetizer!
• Alongside Slaw: A zesty cabbage slaw pairs beautifully with the richness of the shrimp. The crunch and tanginess from the slaw balance out the flavors perfectly!
• As a Topping: Make bang bang shrimp tacos by placing the shrimp in warm corn tortillas. Top with avocado, cilantro, and a squeeze of lime. It’s a fiesta in every bite!
• With Dipping Sauces: Serve extra sauce on the side for dipping. You could also include sweet chili sauce, extra sriracha, or even a tangy ponzu sauce for an extra dimension of flavor.
• On a Salad: For a complete meal, toss the shrimp on a mixed green salad with cherry tomatoes, avocado, and a light vinaigrette. It adds freshness and makes for a satisfying dish!

These serving suggestions will not only enhance your bang bang shrimp experience but also impress your family and friends. So go ahead, get creative, and enjoy every delicious bite!

Storage & Reheating Instructions

So, you’ve made a batch of bang bang shrimp, and now you’ve got some leftovers—lucky you! Storing and reheating them properly is key to keeping that crispy texture and delicious flavor intact. Here’s how I do it:

Storing Leftovers: Allow any leftover bang bang shrimp to cool completely before storing. Once cooled, place them in an airtight container. If you have a lot of shrimp, I recommend layering them between sheets of parchment paper to prevent them from sticking together. Pop that container in the fridge, and they’ll keep well for up to 2 days. Just a quick note: the longer they sit, the less crispy they’ll become, so try to enjoy them sooner rather than later!

Reheating: The best way to reheat your bang bang shrimp is in the oven to help restore their crunch. Preheat your oven to 350°F (175°C), then spread the shrimp out on a baking sheet. Bake for about 10-15 minutes, flipping them halfway through to ensure even heating. This method helps them retain that delightful crunch!

If you’re in a hurry, you can reheat them in a skillet over medium heat. Just add a splash of oil to the pan and heat them for about 2-3 minutes on each side. Keep a close eye on them, so they don’t burn!

And there you have it! With these simple storage and reheating tips, you can enjoy that bang bang shrimp goodness even after the initial feast. Happy munching!

seafood paella is a great dish to try alongside your bang bang shrimp for a delightful seafood feast!

Bang Bang Shrimp Recipe: 7 Ways to Make It Irresistible

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• Author: Julia marin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A delicious bang bang shrimp recipe with a spicy and creamy sauce.

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Ingredients

Scale 1x2x3x

• 1 pound shrimp, peeled and deveined
• 1/2 cup cornstarch
• 1/2 cup buttermilk
• 1 cup panko breadcrumbs
• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 teaspoon sriracha sauce
• 1 tablespoon green onions, chopped
• Oil for frying

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Instructions

1. Dip shrimp in buttermilk.
2. Coat shrimp with cornstarch.
3. Dip shrimp back in buttermilk.
4. Coat shrimp with panko breadcrumbs.
5. Heat oil in a pan over medium heat.
6. Fry shrimp until golden brown, about 2-3 minutes per side.
7. Mix mayonnaise, sweet chili sauce, and sriracha in a bowl.
8. Toss fried shrimp in the sauce.
9. Garnish with green onions before serving.

Notes

• Adjust the spice level by adding more or less sriracha.
• For a healthier option, bake the shrimp instead of frying.
• Serve with rice or lettuce wraps.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 150mg

Keywords: bang bang shrimp recipe