Oh my goodness, let me tell you, these chocolate no bake cheesecake bars are a total game changer! I mean, who doesn’t love a dessert that requires zero baking and is still deliciously indulgent? No fuss, no mess—just pure chocolate bliss! I’ve always had a soft spot for no bake desserts because they’re so quick to whip up, and they make any occasion feel a little more special. Whether I’m hosting a casual get-together or just craving something sweet after dinner, these bars always hit the spot. Trust me, once you try making them, you’ll find yourself wanting to whip them up for everything from birthdays to a cozy night in. The rich, creamy chocolate filling paired with a buttery crust? Absolute perfection!
Ingredients for Chocolate No Bake Cheesecake Bars
To make these scrumptious chocolate no bake cheesecake bars, you’ll want to gather the following ingredients: first, you need 8 oz of cream cheese, softened to that perfect spreadable consistency. Next is 1 cup of powdered sugar, which adds just the right amount of sweetness. You’ll also need 1 cup of heavy cream to give it that luscious, creamy texture. Don’t forget 1/2 cup of cocoa powder for that rich chocolate flavor, along with 1 teaspoon of vanilla extract to enhance the overall taste. For that extra chocolatey goodness, you’ll be melting 1/2 cup of chocolate chips. And let’s not skip the crust! Grab 1 package of graham cracker crumbs and 1/4 cup of melted butter to hold everything together beautifully. With these simple ingredients, you’re on your way to a delightful dessert!
How to Prepare Chocolate No Bake Cheesecake Bars
Getting these chocolate no bake cheesecake bars ready is easier than you might think! Let’s dive right into it, step by step.
Step-by-Step Instructions
- First, grab your graham cracker crumbs and melted butter. In a mixing bowl, combine them until they’re well mixed—this will be your delicious crust!
- Next, take a lined baking dish (I usually use an 8×8 inch dish) and press that crust mixture firmly into the bottom. Make sure it’s nice and even; this will hold all that creamy goodness together.
- Now, in a separate bowl, beat your softened cream cheese and powdered sugar together until it’s smooth and creamy. You want to make sure there are no lumps, so take your time with this step.
- Add in the heavy cream, cocoa powder, vanilla extract, and those melted chocolate chips. Beat the mixture until it’s beautifully combined and fluffy. Oh, the smell is heavenly!
- Spread that luscious chocolate cheesecake filling over the crust, smoothing it out nicely.
- Now comes the hardest part—patience! Refrigerate your bars for at least 4 hours, or until they’re firm enough to cut. Just try not to peek too often!
- Once they’re set, cut into bars, and you’re ready to serve these decadent treats!
Why You’ll Love This Recipe
- Quick and easy to prepare—no baking needed!
- Decadent rich chocolate flavor that satisfies any sweet tooth.
- Perfect for any occasion, from parties to family gatherings.
- Versatile enough to customize with your favorite toppings.
- Make-ahead friendly; just pop them in the fridge!
- They’re a hit with kids and adults alike—everyone loves them!
Tips for Success
Now, let me share some of my top tips for making these chocolate no bake cheesecake bars absolutely flawless! First and foremost, make sure your cream cheese is fully softened before you start mixing. This helps avoid any pesky lumps in your filling and gives you that smooth, creamy texture we’re all after. Also, don’t skimp on the quality of your cocoa powder—using a high-quality cocoa will really elevate the chocolate flavor and make your bars taste gourmet! Another little trick is to press your crust mixture down firmly in the pan; this will ensure it holds together when you cut your bars. Lastly, if you want that extra special touch, consider adding a pinch of sea salt to the chocolate filling for a delightful contrast to the sweetness. Trust me, these little details will take your dessert to the next level!
Nutritional Information
Before we dive into these delicious chocolate no bake cheesecake bars, let me just say that the nutritional values can vary based on the specific ingredients and brands you use, so consider these estimates. Each bar contains approximately 250 calories, with 15 grams of fat (including 9 grams of saturated fat), and 3 grams of protein. You’ll also find around 24 grams of carbohydrates and 18 grams of sugar per serving. It’s always nice to know what you’re indulging in, but trust me, the joy of these bars is worth every bite!
Storage & Reheating Instructions
To keep your chocolate no bake cheesecake bars fresh and delicious, store them in an airtight container in the refrigerator. They’ll stay good for up to one week, although I doubt they’ll last that long once you share them with friends or family! If you want to enjoy them later, you can also freeze the bars. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. They’ll hold up for about two months in the freezer. When you’re ready to indulge, simply thaw them in the fridge overnight. No reheating needed—serve them chilled for the best experience!
FAQ About Chocolate No Bake Cheesecake Bars
I get a lot of questions about these scrumptious chocolate no bake cheesecake bars, so let’s dive into some of the most common ones! First off, can you use different crust options? Absolutely! While I love the classic graham cracker crust, you can swap it out for crushed Oreos for a chocolatey twist or even use gluten-free graham crackers if you need a gluten-free version.
Now, what if you want to make this recipe dairy-free? You can definitely use dairy-free cream cheese and coconut cream in place of the heavy cream for a delightful dairy-free treat! As for shelf life, these bars will last in the fridge for up to one week. Just make sure they’re stored in an airtight container to keep them fresh. If you’ve got more questions, feel free to ask—I’m here to help you create the perfect dessert!
Serving Suggestions
When it comes to serving these delightful chocolate no bake cheesecake bars, the options are endless! I love to top them with a generous dollop of whipped cream for that extra creaminess. Fresh berries, like strawberries or raspberries, not only add a pop of color but also a refreshing contrast to the rich chocolate. If you’re feeling a bit fancy, drizzling some chocolate sauce or caramel over the top makes for a beautiful presentation. And let’s not forget a side of coffee or a glass of cold milk—perfect for balancing out that sweetness. No matter how you serve them, they’re bound to impress!
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Chocolate No Bake Cheesecake Bars: 5 Blissful Reasons to Indulge
- Total Time: 4 hours 20 minutes
- Yield: 16 bars 1x
- Diet: Vegetarian
Description
Delicious chocolate no bake cheesecake bars that are easy to make and perfect for any occasion.
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 cup chocolate chips, melted
- 1 package graham cracker crumbs
- 1/4 cup butter, melted
Instructions
- Combine graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a lined baking dish.
- In a separate bowl, mix cream cheese and powdered sugar until smooth.
- Add heavy cream, cocoa powder, vanilla extract, and melted chocolate chips to the cream cheese mixture.
- Beat until well combined and creamy.
- Spread the chocolate cheesecake mixture over the crust.
- Refrigerate for at least 4 hours or until firm.
- Cut into bars and serve.
Notes
- Store in the refrigerator for up to one week.
- Optional: Top with whipped cream or chocolate shavings.
- For a gluten-free option, use gluten-free graham crackers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate no bake cheesecake bars, no bake dessert, cheesecake recipe
