Oh, let me tell you, there’s something so cozy about a steaming bowl of country French garlic soup! It’s like a warm hug on a chilly day, with its rich garlic flavor and creamy texture. I remember the first time I made this soup; I had just returned from a long walk in the rain and needed something hearty to lift my spirits. It came together so quickly, and the smell of garlic sautéing filled my kitchen with a delightful aroma. Trust me, once you make it, you’ll find yourself craving it over and over again. It’s simple, satisfying, and oh-so-delicious—perfect for any home cook looking to impress!
Ingredients List
- 10 cloves of garlic, minced
- 1 large onion, chopped
- 4 cups vegetable broth
- 2 cups potatoes, diced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
How to Prepare Country French Garlic Soup
Alright, let’s get cooking! Making country French garlic soup is as easy as pie, and you’ll be amazed at how quickly it comes together. Grab your favorite large pot, and we’ll start transforming those fresh ingredients into a comforting masterpiece.
Step-by-Step Instructions
- First, heat 2 tablespoons of olive oil in your large pot over medium heat. This is where the magic begins!
- Once the oil is shimmering, add in the 10 minced cloves of garlic and the chopped onion. Sauté these fragrant beauties for about 5 minutes, or until they’re soft and translucent. The aroma will start to fill your kitchen—prepare for the deliciousness!
- Now, it’s time to add the 2 cups of diced potatoes. Stir them in and let them mingle with the garlic and onion for a minute or so. Then, pour in the 4 cups of vegetable broth. Bring everything to a boil, and let those potatoes cook down for about 15 minutes, or until they’re fork-tender.
- Once the potatoes are tender, grab your immersion blender and purée the soup right in the pot until it’s nice and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender—just be careful, it’s hot!
- After blending, stir in 1 cup of heavy cream. Season with salt and pepper to taste, and give it a good mix. Let the soup warm through for a couple of minutes, then it’s ready to serve!
- Garnish with fresh parsley for a pop of color and flavor. Wow, you did it!
And there you have it! A hearty, creamy bowl of country French garlic soup that’s perfect for any occasion. Enjoy every spoonful!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for weeknight dinners!
- Rich, comforting flavors that warm you from the inside out.
- Hearty and satisfying, thanks to the creamy texture and garlic goodness.
- Made with wholesome ingredients—vegetarian-friendly and packed with nutrients.
- Great for meal prepping; it tastes even better the next day!
- Versatile—enjoy it as a starter or a main dish with some crusty bread.
- A wonderful way to impress family and friends with minimal effort!
Tips for Success
To truly elevate your country French garlic soup, here are a few of my favorite tips! First off, always use fresh garlic—it makes a world of difference in flavor. Don’t skimp on the quality of your vegetable broth either; a rich, homemade broth will give your soup a depth that store-bought just can’t match. When sautéing the garlic and onion, be patient and let them caramelize a bit for that sweet, savory base. If you want an ultra-smooth texture, let your immersion blender do its magic for a little longer. And remember, taste as you go! Adjust the seasoning with salt and pepper to your liking, and don’t be afraid to add a splash more cream if you’re feeling indulgent. Trust me, these little tweaks will take your soup from delicious to downright unforgettable!
Nutritional Information
Now, let’s talk numbers! A hearty serving of this country French garlic soup typically contains about 300 calories per cup. You’re looking at roughly 20 grams of fat, with about 10 grams being saturated fat—perfect for that creamy indulgence! It also packs around 5 grams of protein and 25 grams of carbohydrates, along with 3 grams of fiber to keep things balanced. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. So, enjoy this comforting bowl of goodness without worry—your taste buds will thank you!
FAQ Section
Got questions about making this delicious country French garlic soup? Don’t worry, I’ve got you covered with some common queries!
Can I use less garlic?
Absolutely! While garlic is the star of this soup, you can reduce the amount to suit your taste. Just remember, the more garlic you use, the richer the flavor!
Can I make this soup ahead of time?
Yes! This soup is perfect for meal prep. Just store it in an airtight container in the fridge for up to 3 days. It actually tastes even better the next day as the flavors meld together!
Is this soup gluten-free?
Yes! As long as you use vegetable broth that’s gluten-free, this country French garlic soup is a fantastic option for those avoiding gluten.
Can I add other vegetables?
Definitely! Feel free to throw in some carrots, leeks, or even spinach for extra nutrition and flavor. Just make sure to adjust the cooking time accordingly.
How do I store leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat, adding a splash of broth or cream if it gets too thick. Enjoy!
Serving Suggestions
When it comes to enjoying your country French garlic soup, I highly recommend pairing it with some crusty bread. A slice of warm, freshly baked baguette or a rustic sourdough is just perfect for soaking up that delicious broth! You could also serve it alongside a light, crisp salad—maybe a simple arugula salad with a zesty lemon vinaigrette. The brightness of the salad complements the creamy soup beautifully. And if you’re feeling a bit indulgent, why not add a sprinkle of grated cheese on top of the soup? Trust me, it takes the whole experience to the next level!
For more delicious soup recipes, check out Scottish Lentil Soup or Creamy Garlic Parmesan Pasta!
Print
Country French Garlic Soup: 5 Comforting Secrets Inside
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A hearty and flavorful country French garlic soup.
Ingredients
- 10 cloves of garlic, minced
- 1 large onion, chopped
- 4 cups vegetable broth
- 2 cups potatoes, diced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and chopped onion. Sauté until soft.
- Add diced potatoes and vegetable broth. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Purée the soup using an immersion blender.
- Stir in heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- Use fresh garlic for best flavor.
- Adjust cream based on desired richness.
- Can be served with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: country french garlic soup
