Oh my goodness, let me tell you about my absolute obsession with soft strawberry cake mix sandwich cookies! I remember the first time I made these little delights; my kitchen smelled like a strawberry field in full bloom! Just the thought of sinking my teeth into those soft, chewy cookies filled with sweet strawberry frosting makes me giddy. The best part? They’re incredibly easy to whip up, even for a busy weeknight treat or a last-minute gathering. Trust me, these cookies are not just a dessert, they’re a warm hug on a plate! You’ll love how quickly they come together and how they vanish just as fast!
Ingredients List
Here’s what you’ll need to make these delightful soft strawberry cake mix sandwich cookies. Gather these simple ingredients and let’s get baking!
- 1 box strawberry cake mix: This is the star of the show, providing that delicious strawberry flavor!
- 1/2 cup vegetable oil: This keeps the cookies moist and chewy.
- 2 large eggs: They help bind everything together beautifully.
- 1/2 cup powdered sugar: For rolling the dough, adding a sweet touch before baking.
- 1/2 cup unsalted butter, softened: This is essential for a creamy, dreamy frosting.
- 2 cups powdered sugar: For the frosting—who doesn’t love a sweet, fluffy filling?
- 1/4 cup strawberry puree: You can make this from fresh strawberries for a burst of flavor!
- 1 teaspoon vanilla extract: Just a hint enhances all the flavors perfectly.
How to Prepare Soft Strawberry Cake Mix Sandwich Cookies
Making these soft strawberry cake mix sandwich cookies is a fun and straightforward process! Let’s dive into the steps that will have your kitchen filled with that delightful strawberry aroma in no time. First, you’ll want to preheat your oven to 350°F (175°C). This is key to getting those cookies perfectly baked.
In a mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. Mix until everything is smooth and well incorporated. Now, here comes the fun part—roll the dough into small balls. I like to make them about the size of a tablespoon. Once rolled, coat each ball in powdered sugar for that sweet, snowy finish!
Next, arrange the dough balls on a baking sheet lined with parchment paper, giving them some space to spread. Bake them for about 10-12 minutes, until the edges are set but the centers are still soft. After baking, let them cool completely on a wire rack. Once cool, whip up your frosting and get ready to sandwich those cookies together!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the strawberry cake mix, vegetable oil, and eggs until smooth.
- Roll the dough into small balls and coat each in powdered sugar.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are set.
- Let cookies cool completely on a wire rack.
- In another bowl, cream the softened butter, powdered sugar, strawberry puree, and vanilla until smooth.
- Spread frosting on the bottom of half the cookies and top with the remaining cookies to create delightful sandwiches!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate. For each soft strawberry cake mix sandwich cookie, you can expect around 150 calories, 6g of fat, 12g of sugar, and 1g of protein. It’s always a good idea to check the packaging for the most accurate information. Happy baking and enjoy every delicious bite!
Why You’ll Love This Recipe
- Super easy to make: With just a few simple ingredients, you’ll have these cookies whipped up in no time!
- Deliciously soft and chewy: The cake mix gives them that perfect texture that melts in your mouth.
- Sweet strawberry flavor: Each bite is bursting with the fresh taste of strawberries, perfect for any occasion.
- Kid-friendly: These cookies are a hit with kids and adults alike, making them perfect for parties or lunchboxes.
- Fun for decorating: Let the kids help with frosting, making it a fun baking activity!
Tips for Success
To get the most out of your soft strawberry cake mix sandwich cookies, here are a few handy tips! First, make sure your butter is truly softened, not melted, as this helps create a light and fluffy frosting. When rolling your dough, keep your hands lightly dusted with powdered sugar to prevent sticking—this makes the process so much smoother! Also, don’t overbake the cookies; they should look slightly underdone in the center when you take them out. They’ll continue to firm up as they cool! Lastly, if your frosting is too thick, just add a splash of milk or more strawberry puree to reach that perfect spreadable consistency.
Variations
If you want to switch things up with your soft strawberry cake mix sandwich cookies, I’ve got you covered! You can easily swap out the strawberry cake mix for other flavors—think lemon, chocolate, or even funfetti for a party vibe! Want to add a little crunch? Toss in some chocolate chips or sprinkles into the dough for extra flair. If you’re feeling adventurous, try different fillings like cream cheese frosting or a whipped strawberry cream for a lighter touch. You can even make these with fresh fruit slices in between for an extra refreshing bite. The possibilities are endless, so have fun experimenting!
Storage & Reheating Instructions
Storing your soft strawberry cake mix sandwich cookies is super simple! Just place them in an airtight container at room temperature, and they’ll stay fresh for about 3-5 days. If you want to keep them longer, you can freeze them! Just make sure to layer them with parchment paper in an airtight container or a freezer bag to prevent sticking. They can last up to 2 months in the freezer. When you’re ready to enjoy, simply thaw them in the fridge overnight or let them sit at room temperature for a bit. No need to reheat—just bite into that soft goodness!
FAQ Section
Can I use a different cake mix flavor?
Absolutely! Feel free to swap the strawberry cake mix for any flavor you love, like lemon or chocolate. Just remember, it’ll change the taste a bit, but it’ll still be delicious!
How can I make the cookies softer?
To ensure your cookies are super soft, be careful not to overbake them. They should look slightly underdone in the center when you take them out. Also, letting the dough chill for about 30 minutes before baking can help keep them soft!
What’s the best way to store these cookies?
Store them in an airtight container at room temperature for about 3-5 days. If you want to keep them longer, you can freeze them for up to 2 months. Just make sure to layer with parchment paper!
Can I use fresh strawberries for the frosting?
Yes, fresh strawberries can be used to make the puree! Just blend them until smooth, and they’ll add a lovely freshness to your frosting!
For more delicious recipes, check out these strawberry shortcake crumble cookies or this berrylicious strawberry crunch cheesecake!
Print
Soft Strawberry Cake Mix Sandwich Cookies for Sweet Bliss
- Total Time: 27 minutes
- Yield: 24 sandwich cookies 1x
- Diet: Vegetarian
Description
Soft strawberry cake mix sandwich cookies are delightful treats made with cake mix and filled with a sweet strawberry frosting.
Ingredients
- 1 box strawberry cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup powdered sugar (for rolling)
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar (for frosting)
- 1/4 cup strawberry puree
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the strawberry cake mix, vegetable oil, and eggs until smooth.
- Roll the dough into small balls, then roll them in powdered sugar.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are set.
- Let cookies cool completely on a wire rack.
- In another bowl, cream the softened butter, powdered sugar, strawberry puree, and vanilla until smooth.
- Spread frosting on the bottom of half the cookies and top with the remaining cookies.
Notes
- Store cookies in an airtight container.
- You can use fresh strawberries for the puree if desired.
- Adjust the frosting consistency with more powdered sugar if needed.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: soft strawberry cake mix sandwich cookies
