There’s something magical about the combination of chocolate and strawberries, isn’t there? It’s like a sweet hug for your taste buds! These strawberry brownies take that classic pairing to a whole new level, offering a rich and fudgy treat that’s bursting with the vibrant flavor of fresh strawberries. Trust me, once you bite into one of these beauties, you’ll be hooked! I remember the first time I made them for a family gathering. My cousin, who usually isn’t a fan of brownies, took one bite and exclaimed, “Wow, these are amazing!” We all ended up fighting over the last piece, and it felt like a little slice of heaven. Perfect for dessert lovers, these brownies are not just delicious—they’re a celebration of flavors that everyone will adore!
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
How to Prepare Strawberry Brownies
Alright, let’s dive into the delicious process of making these strawberry brownies. I promise, it’s easier than you think, and the smell wafting through your kitchen will be worth it!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important because you want those brownies to bake evenly and rise just right!
- While that’s heating up, grab a 9×13 inch baking pan and grease it with a little butter or cooking spray. This will ensure that your scrumptious brownies don’t stick.
- Now, let’s melt that butter! In a saucepan over low heat, melt the unsalted butter until it’s completely liquid. Keep an eye on it and stir occasionally to prevent burning.
- Once melted, remove the saucepan from heat and stir in the granulated sugar. It should start to look glossy. Then, add in the eggs one at a time, along with the vanilla extract, mixing well after each addition.
- Next, it’s time for the dry ingredients! Gently mix in the all-purpose flour, cocoa powder, and salt until everything is just combined. Be careful not to overmix—this keeps your brownies fudgy!
- Now for the star of the show: fold in the chopped fresh strawberries! Be gentle here; you want to keep those lovely pieces intact to ensure every bite has that fruity goodness.
- Pour the batter into your prepared pan, spreading it out evenly. Bake in your preheated oven for about 25-30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean or with just a few moist crumbs.
- Once they’re out of the oven, let them cool in the pan for a bit before cutting them into squares. Trust me, the anticipation will be worth it when you finally take that first bite!
Nutritional Information
Before you dig into these scrumptious strawberry brownies, it’s good to know what you’re indulging in! Below are the typical nutritional values per serving, which is about one brownie. Keep in mind that these values are estimates, so they might vary a bit based on the exact ingredients you use.
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 20g
- Protein: 3g
So, while you’re enjoying this decadent treat, you can also feel a little better knowing what’s in it. Just don’t forget to share—these brownies are too good not to share the joy!
Why You’ll Love This Recipe
- Quick to prepare—ready in just 45 minutes!
- Decadent chocolate flavor paired perfectly with fresh strawberries.
- Fudgy texture that melts in your mouth.
- Always a crowd-pleaser at parties and family gatherings.
- Easy to customize with your favorite mix-ins or toppings.
- Perfect for satisfying sweet cravings any day of the week!
Tips for Success
To really nail these strawberry brownies, let’s talk about a few pro tips! First, when choosing strawberries, look for ripe, vibrant ones that smell sweet. Trust me, the fresher the strawberries, the more flavor they’ll add to your brownies. Also, don’t skip the cooling time! Allowing them to cool completely in the pan will help them firm up and make cutting easier. If you can resist the urge to dive in right away, it’s totally worth it!
As for storage, keep your brownies in an airtight container at room temperature for about 3-4 days. If you want to keep them longer, pop them in the fridge, where they’ll last up to a week. You can also freeze them! Just wrap individually in plastic wrap and store in a freezer bag. When you’re ready for a treat, just thaw at room temperature. Enjoy every delicious bite!
Variations
If you’re feeling adventurous and want to switch things up a bit, there are so many fun ways to customize your strawberry brownies! For a delightful crunch, try adding chopped nuts like walnuts or pecans into the batter. If you’re a dark chocolate lover, swap out half of the cocoa powder for dark chocolate cocoa for a richer flavor. You can also mix in other fruits, like raspberries or blueberries, for a berry medley that’s just as delicious. And for a touch of indulgence, drizzle some melted chocolate on top before serving—because why not go all out? Enjoy experimenting!
Storage & Reheating Instructions
To keep your strawberry brownies fresh and delicious, store any leftovers in an airtight container at room temperature for about 3-4 days. If you want them to last longer, pop them in the fridge where they’ll stay good for up to a week. Now, if you find yourself craving a brownie after a few days, you can simply reheat them! Just microwave a brownie for about 10-15 seconds to warm it up, or pop them in a preheated oven at 350°F (175°C) for a few minutes. Enjoy that gooey goodness all over again!
FAQ Section
Got questions about these delightful strawberry brownies? I’ve got answers! First off, can you use frozen strawberries? Absolutely! Just make sure to thaw and drain them well before folding them into the batter to avoid excess moisture. Next, how do you know when they’re done baking? The best way is to insert a toothpick into the center; if it comes out clean or with a few moist crumbs, they’re ready to cool. And if you’re wondering about making these brownies gluten-free, you can definitely substitute all-purpose flour with a gluten-free blend. Just keep in mind that the texture may be slightly different, but still delicious! Happy baking!
For more delicious dessert ideas, check out this strawberry cheesecake recipe or this chocolate cake with strawberries.
Print
Strawberry Brownies: 7 Steps to Irresistible Bliss
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious strawberry brownies that combine the rich taste of chocolate with fresh strawberries.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Mix in flour, cocoa powder, and salt until well combined.
- Fold in the chopped strawberries gently.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- Serve with whipped cream for extra flavor.
- Use ripe strawberries for the best taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: strawberry brownies, chocolate brownies, dessert recipes
