Mini Chocolate Chip Cookie Cups with Candy Topping Bliss

Name: Mini Chocolate Chip Cookie Cups with Candy Topping Bliss
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/3 cup granulated sugar; 1/3 cup brown sugar; 1 teaspoon vanilla extract; 1 large egg; 1/2 cup mini chocolate chips; 1/2 cup assorted candy for topping

July 28, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Oh my goodness, if you haven’t tried making mini chocolate chip cookie cups with candy topping yet, you’re totally missing out! These little gems are like bite-sized hugs of happiness that everyone, from kids to adults, can’t resist. Imagine the soft, chewy cookie base filled with gooey chocolate and topped with your favorite colorful candies – it’s a dessert that’s not only delicious but also a feast for the eyes! I love whipping these up for parties, potlucks, or even just a cozy night at home. Trust me, once you take that first bite, you’ll be hooked! Let’s dive into the joy of baking these delightful treats together!

mini chocolate chip cookie cups with candy topping - detail 1

Ingredients List

Gather these simple ingredients to create your mini chocolate chip cookie cups with candy topping. Trust me, you’ll want everything ready before diving in!

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/3 cup granulated sugar
1/3 cup brown sugar
1 teaspoon vanilla extract
1 large egg
1/2 cup mini chocolate chips
1/2 cup assorted candy for topping (I love using M&Ms or colorful sprinkles!)

Make sure your butter is nicely softened for easy mixing—nobody likes a lumpy cookie dough! And feel free to get creative with your candy toppings; the sky’s the limit!

How to Prepare Mini Chocolate Chip Cookie Cups with Candy Topping

Okay, let’s get this deliciousness rolling! Follow these steps, and you’ll have your mini chocolate chip cookie cups ready in no time. First things first…

Preheat the Oven

Preheating your oven to 350°F (175°C) is super important! This ensures that your cookie cups bake evenly and come out perfectly golden. Don’t skip this step; it makes all the difference!

Mix the Dry Ingredients

In a mixing bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. This little mix is crucial for that chewy texture we love. Make sure everything’s well combined!

Cream the Butter and Sugars

In another bowl, cream together 1/2 cup of softened unsalted butter, 1/3 cup of granulated sugar, and 1/3 cup of brown sugar until it’s light and fluffy. This should take about 2-3 minutes with a hand mixer. Trust me, this step adds a lovely richness!

Combine Wet Ingredients

Next, add in 1 teaspoon of vanilla extract and 1 large egg to your butter and sugar mixture. Mix it all together until everything is well incorporated. You want all those flavors to come together beautifully!

Combine Dry and Wet Ingredients

Now, gradually add your dry flour mixture to the wet ingredients. I usually do this in thirds, mixing just until combined. Be careful not to overmix, or your cookie cups might turn out tough!

Fold in the Chocolate Chips

Gently fold in 1/2 cup of mini chocolate chips. This is my favorite part—watching those little chips get enveloped in the dough is so satisfying. Make sure they’re evenly distributed!

Prepare the Muffin Tin

Now, it’s time to grease your mini muffin tin. I like using a little cooking spray or butter to ensure they pop out easily after baking. Spoon the dough into each cup, filling them about 2/3 full.

Bake the Cookie Cups

Pop the muffin tin into the preheated oven and bake for 10-12 minutes. Keep an eye on them! You want them to be golden brown around the edges but still soft in the center.

Add Candy Topping

As soon as they come out of the oven, press your assorted candy into the center of each cookie cup. This is where the fun begins! They’ll melt just enough to create a beautiful topping.

Cool and Remove

Let the cookie cups cool in the tin for about 5 minutes before carefully removing them. This helps them firm up, making it easier to pop them out without breaking. And voilà, you have your stunning mini chocolate chip cookie cups with candy topping!

Why You’ll Love This Recipe

There are so many reasons to adore these mini chocolate chip cookie cups with candy topping! First off, they come together in a flash—seriously, you can whip them up in just about 15 minutes of prep time! That’s perfect for when you’re in need of a sweet fix or a last-minute dessert for a gathering.

One of my favorite things about this recipe is how incredibly customizable it is. You can swap in your favorite candies for the topping—think M&Ms, Reese’s Pieces, or even a sprinkle of crushed Oreos! This means you can tailor them to suit any occasion or personal craving.

These little cookie cups are also a huge hit at parties. I can’t tell you how many times I’ve brought them to gatherings, only to see them disappear in a blink! They’re bite-sized, making them easy for both kids and adults to enjoy without any fuss.

Plus, their cute, colorful appearance is just so appealing! The combination of soft cookie and vibrant candy makes them a feast for the eyes as well as the taste buds. Trust me, once you try these, you’ll be making them again and again!

Tips for Success

To make sure your mini chocolate chip cookie cups with candy topping turn out perfectly every time, I’ve got a few pro tips that will elevate your baking game!

Adjust Baking Times: Keep an eye on the cookie cups as they bake! Ovens can vary, so start checking around the 10-minute mark. You want them to be golden brown but still slightly soft in the center; they’ll continue to cook a bit while cooling.
Mix Evenly: When combining your wet and dry ingredients, be gentle but thorough. Overmixing can lead to tough cookie cups, so mix just until you don’t see any dry flour. It’s all about that balance!
Experiment with Toppings: Don’t be afraid to get creative with your candy toppings! I’ve tried everything from gummy bears to crushed pretzels, and each adds a unique twist. Just remember that some candies melt more than others, so choose wisely!
Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature before you start. This helps them blend more smoothly into the batter, leading to a better texture in your finished cookie cups.
Keep it Cool: Let the cookie cups cool in the tin for a bit before transferring them to a cooling rack. This helps them firm up and makes them less likely to break apart. Patience pays off!

With these tips in mind, you’ll be well on your way to baking up a storm and impressing everyone with your delightful mini chocolate chip cookie cups!

Nutritional Information

Alright, let’s talk about the nutritional side of these delightful mini chocolate chip cookie cups with candy topping! While they’re definitely a treat, it’s always good to know what you’re munching on. Here’s a breakdown of the estimated nutritional values per cookie cup:

Calories: 90
Fat: 4g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 50mg
Carbohydrates: 12g
Fiber: 0g
Sugar: 6g
Protein: 1g

Remember, these values are estimates and can vary based on the specific ingredients you use and the toppings you choose. So, while you enjoy these little bites of joy, keep in mind they’re a fun treat to share and enjoy in moderation! Happy baking!

FAQ Section

Got questions? No worries! I’m here to help answer some of the most common queries about making your mini chocolate chip cookie cups with candy topping. Let’s dive in!

What can I substitute for butter?

If you need a dairy-free option, you can use coconut oil or a vegan butter substitute. Just make sure it’s softened for easy mixing. I’ve had great results with both!

How do I store leftovers?

Store any leftover cookie cups in an airtight container at room temperature for up to 3 days. If you want them to last longer, pop them in the fridge, but they’re best enjoyed fresh!

Can I freeze these cookie cups?

Absolutely! To freeze, let them cool completely, then place them in a single layer in a freezer-safe container. They’ll keep well for up to 2 months. Just thaw them in the fridge when you’re ready to enjoy!

What kinds of candy should I use?

Get creative! You can use M&Ms, chocolate-covered peanuts, gummy bears, or even crushed candy bars. Just make sure to choose candies that melt well or hold their shape nicely after baking for the best results!

Can I make these mini cookie cups ahead of time?

Definitely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a bit before scooping it into the muffin tin.

Why are my cookie cups sticking to the muffin tin?

Sticking usually happens if the tin isn’t greased well enough. Make sure to grease each cup thoroughly or use silicone muffin liners for easy removal!

Storage & Reheating Instructions

After you’ve enjoyed your delightful mini chocolate chip cookie cups with candy topping, you’ll want to make sure they stay fresh for as long as possible! Here’s how to store them properly:

First, let the cookie cups cool completely before storing. This is key to preventing any moisture buildup that could make them soggy. Once they’re cool, place them in an airtight container. I usually layer parchment paper between the cookie cups to keep them from sticking together. They’ll stay fresh at room temperature for about 3 days. If you want to keep them longer, you can pop them in the fridge, but they’re definitely best enjoyed fresh!

If you find yourself with leftovers (which is rare, trust me!), you can also freeze these little treats. Just make sure they’re completely cooled, then arrange them in a single layer on a baking sheet and freeze for about an hour. Once they’re firm, transfer them to a freezer-safe container or a zip-top bag. They’ll keep for up to 2 months! Just remember to thaw them in the fridge when you’re ready to enjoy a cookie cup again.

For reheating, I recommend popping them in the microwave for about 10-15 seconds to get that gooey texture back. You can also warm them in the oven at 350°F (175°C) for about 5 minutes if you prefer a crispier bite. Either way, you’ll be back to enjoying that deliciousness in no time!

"As an Amazon Associate, I earn from qualifying purchases."

You might also like it

Pecan Pie Muffins Recipe: A Sweet Delight Awaits You!

Pumpkin Kringle: 5 Cozy Reasons to Bake This Fall Delight

Boston Cream Pie Cookies: 7 Delightful Treats to Savor

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.