Oh my goodness, let me tell you about these chicken turkey bacon ranch sliders! They’re the ultimate crowd-pleaser for any gathering or party. Seriously, if you’re looking for something that’s delicious, satisfying, and incredibly easy to whip up, these sliders are your answer. Imagine tender shredded chicken and turkey, crispy bacon, and that creamy ranch dressing all packed into soft slider buns. It’s a flavor explosion that everyone will rave about! Plus, they come together in no time, making them perfect for those last-minute get-togethers. Trust me, once you take a bite, you’ll be hooked! They’re not just sliders; they’re the life of the party!
Ingredients List
- 1 pound shredded chicken
- 1 pound shredded turkey
- 6 slices of bacon, cooked and crumbled
- 1 cup ranch dressing
- 12 slider buns
- 1 cup packed shredded cheese (your choice, but I love cheddar!)
How to Prepare Chicken Turkey Bacon Ranch Sliders
Alright, let’s get to the fun part—preparing those scrumptious chicken turkey bacon ranch sliders! I promise you, it’s a breeze and so satisfying to see them come together. First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures that your sliders bake evenly and the cheese gets that perfect melty goodness! Trust me, you don’t want to skip this.
Step 1: Preheat the Oven
Preheating your oven is super important! It sets the stage for your sliders to cook just right. Having a hot oven means your cheese will melt perfectly and your buns will get that delightful golden touch. So go ahead and set that oven while you prepare the filling!
Step 2: Mix the Filling
Now, grab a large bowl and combine your shredded chicken, shredded turkey, crumbled bacon, and ranch dressing. You’ll want to mix everything together until it’s evenly coated. It should look creamy and delicious, just like a big hug in a bowl! Don’t be shy—use your hands if you need to; it’s the best way to make sure everything’s combined well.
Step 3: Assemble the Sliders
Next, it’s assembly time! Place your slider buns on a baking sheet, making sure they’re nice and cozy. Now, fill each bun generously with that tasty chicken mixture. Make sure you give each bun an equal amount so nobody feels left out! It’s all about that balance of flavors in every bite.
Step 4: Add Cheese and Bake
Finally, sprinkle your shredded cheese on top of each filled bun—this is where the magic happens! Pop the baking sheet into your preheated oven and let those sliders bake for about 15 minutes, or until the cheese is all melty and bubbly. Keep an eye on them; you’ll know they’re done when they look irresistibly golden and you can’t resist peeking in for a taste!
Nutritional Information
Now, let’s talk about the nutrition of these tasty chicken turkey bacon ranch sliders! Keep in mind these values are estimates, but they give you a great idea of what you’re biting into. Each slider packs a punch with about 250 calories, making them a satisfying option for any gathering. Here’s a quick breakdown of the typical nutritional values:
- Calories: 250
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 500mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Protein: 15g
So, whether you’re serving these sliders at a party or enjoying them for a cozy night in, you can feel good about this tasty treat! Plus, they’re gluten-free, which is a bonus for many of us!
Why You’ll Love This Recipe
- Quick to prepare—ready in just 30 minutes!
- Perfect for gatherings—everyone loves sliders!
- Flavor-packed with tender chicken, turkey, crispy bacon, and creamy ranch.
- Customizable—add your favorite toppings like lettuce or tomatoes!
- Gluten-free option, making it suitable for various dietary needs.
- Kid-friendly—great way to get little ones excited about dinner!
- Great for meal prep—make a batch and enjoy leftovers throughout the week.
- Comfort food at its best—who can resist that melty cheese?
Tips for Success
Alright, my friends, let’s make sure those chicken turkey bacon ranch sliders are nothing short of spectacular! Here are some of my top tips that’ll help you achieve slider perfection:
- Experiment with Cheese: While I love good old cheddar, don’t hesitate to mix it up! Try mozzarella for a gooey melt, or pepper jack for a little kick. The cheese can really change the flavor profile, and it’s fun to get creative!
- Add Extra Toppings: Want to take these sliders to the next level? Go for it! Sliced tomatoes, crunchy lettuce, or even some pickles can add freshness and crunch. A little avocado mash would be divine too!
- Season Your Chicken: If you want to amp up the flavor, consider seasoning your chicken and turkey with some garlic powder, onion powder, or even a dash of cayenne for heat before mixing in the ranch. It adds an extra layer of yum!
- Use Fresh Buns: Don’t skimp on the buns! Fresh, soft slider buns are key to a great texture. A lightly toasted bun really elevates the overall experience.
- Make Ahead: If you’re prepping for a party, feel free to make the filling in advance! Just store it in the fridge and assemble the sliders right before baking. This way, you’ll save time and keep the sliders fresh!
- Get Saucy: Serve some extra ranch dressing or your favorite dipping sauce on the side. It’s a fun way for everyone to customize their sliders, and who doesn’t love a good dip?
With these tips in your back pocket, you’re set to impress everyone with your delicious chicken turkey bacon ranch sliders. Enjoy the process and savor every bite—you’ve got this!
Frequently Asked Questions
Can I use different meats?
Absolutely! One of the best things about these chicken turkey bacon ranch sliders is their versatility. If you have leftover roast beef or even some pulled pork, feel free to swap those in! Just keep in mind that different meats might bring different flavors, so you may want to adjust the seasoning or the ranch dressing to match. The goal is to have a delicious filling that everyone will love!
How can I store leftovers?
If you end up with some tasty sliders left over (which is rare, but it happens!), you can store them in an airtight container in the fridge for up to three days. Just make sure they’re completely cooled before sealing them up. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also pop them in the microwave for a quicker fix, but they won’t have that crispy bun texture. So if you have the time, go for the oven!
Can I make them ahead of time?
For sure! These sliders are perfect for prepping ahead. You can make the filling a day or two in advance and store it in the fridge. Then, when it’s time to serve, just assemble the sliders and bake them fresh! This way, you’ll have hot, melty sliders ready to go without the last-minute rush. It’s a great strategy for parties or busy weeknights!
Serving Suggestions
Now that you’ve got those delicious chicken turkey bacon ranch sliders ready to go, let’s talk about what to serve alongside them! Trust me, the right sides can really elevate your meal and make it even more enjoyable. Here are a few of my favorite pairings:
- Crispy Salad: A light and refreshing salad is the perfect complement to the rich flavors of the sliders. Try a simple mixed greens salad with cherry tomatoes, cucumbers, and a tangy vinaigrette. It adds a nice crunch and balances out the heaviness!
- Veggie Platter: Serve some crunchy veggies like carrots, celery, and bell peppers with a side of ranch or hummus for dipping. It’s a fun way to keep things healthy and colorful on your table!
- Potato Wedges: If you want to indulge a bit more, crispy potato wedges or sweet potato fries are a fantastic choice. They’re hearty, satisfying, and everybody loves a good fry!
- Flavorful Dips: Consider offering a selection of dips like guacamole, salsa, or a creamy spinach dip. These are great for snacking and can be enjoyed with tortilla chips or crackers while everyone awaits the sliders.
- Refreshing Beverages: To wash it all down, go for some refreshing drinks! I love serving iced tea, lemonade, or even a fruity sangria for a little twist. They pair so well with the sliders and add to the festive vibe.
Mix and match these suggestions to create the perfect spread for your gathering. No matter what you choose, your chicken turkey bacon ranch sliders will shine as the star of the show!
Print
Chicken Turkey Bacon Ranch Sliders: 7 Irresistible Tips to Love
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Diet: Gluten Free
Description
Delicious chicken turkey bacon ranch sliders perfect for gatherings.
Ingredients
- 1 pound shredded chicken
- 1 pound shredded turkey
- 6 slices of bacon, cooked and crumbled
- 1 cup ranch dressing
- 12 slider buns
- 1 cup shredded cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix chicken, turkey, bacon, and ranch dressing.
- Place slider buns on a baking sheet.
- Fill each bun with the chicken mixture.
- Top with shredded cheese.
- Bake for 15 minutes or until cheese is melted.
Notes
- Use any cheese you prefer.
- Can add lettuce or tomato for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: chicken turkey bacon ranch sliders
