Oh my goodness, let me tell you about my love for this pioneer woman cheeseburger pie! It’s one of those recipes that just screams comfort food, and every time I make it, I’m transported back to cozy family dinners around the table. I remember the first time I tried it—I was at a friend’s house, and she served it with a side of fresh salad. I took one bite, and I was hooked! The blend of savory ground beef, melty cheese, and that fluffy pie crust is simply irresistible. It’s so easy to whip up, making it perfect for busy weeknights or lazy weekends. Trust me, once you’ve tasted this delicious dish, you’ll want to keep it in your recipe rotation for years to come!
Ingredients
- 1 lb ground beef, browned and drained
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese, for that gooey goodness
- 1 cup whole milk, to make it rich and creamy
- 4 large eggs, for structure and fluffiness
- 1 cup all-purpose flour, to hold it all together
- 1 teaspoon baking powder, to give it that perfect rise
- Salt and pepper to taste, don’t skimp on flavor!
- 1 tablespoon Worcestershire sauce, for that extra kick of umami
How to Prepare the Pioneer Woman Cheeseburger Pie
Getting this pioneer woman cheeseburger pie ready is a breeze, and I promise you’ll be amazed at how quickly it comes together! Let’s dive right into the steps, shall we?
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is key because we want our pie to bake evenly and turn golden brown.
- While that’s heating up, grab a skillet and cook your ground beef along with the chopped onion over medium heat. You want to brown the beef until it’s no longer pink and the onions are tender, which should take about 5-7 minutes. Don’t forget to drain any excess fat—nobody wants a greasy pie!
- Next, stir in the Worcestershire sauce, salt, and pepper into the meat mixture. Let it simmer for just a minute to blend all those delicious flavors.
- Now, in a separate bowl, whisk together the milk, eggs, flour, and baking powder until it’s all smooth and creamy. This will be the magic that holds everything together!
- Grab a greased pie dish and pour half of your batter into it, spreading it out evenly. Then, carefully add the beef mixture on top, followed by a generous layer of shredded cheddar cheese.
- Pour the remaining batter over the top, covering everything nicely. It doesn’t have to be perfect—this pie is all about that cozy, homemade feel!
- Pop it into your preheated oven and let it bake for about 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. The aroma in your kitchen will be absolutely irresistible!
And just like that, you’ve prepared a hearty, comforting meal that’s sure to please everyone at your table!
Why You’ll Love This Recipe
- Quick preparation: You can have this pioneer woman cheeseburger pie ready in just about 15 minutes of prep time!
- Hearty flavor: The combination of seasoned ground beef, melty cheddar, and that fluffy base creates a flavor explosion in every bite.
- Family-friendly: This dish is a hit with both kids and adults, making it perfect for weeknight dinners or family gatherings.
- One-pan meal: Everything bakes together in one dish, which means less cleanup for you—yay!
- Customizable: Feel free to add your favorite veggies or spices to the mix for a personal touch.
- Comforting and filling: This pie is the definition of comfort food, guaranteed to satisfy those hunger pangs!
- Leftover friendly: It tastes just as good the next day, so you can enjoy it for lunch or dinner without any hassle.
Tips for Success
To make your pioneer woman cheeseburger pie truly shine, here are some of my favorite tips! First, feel free to use ground turkey or chicken instead of beef for a lighter option—just make sure to adjust the seasoning to your taste. If you want to sneak in some veggies, finely chopped bell peppers or spinach can add a nutritious twist without compromising flavor.
Also, don’t rush the browning stage of the beef; it really adds depth to the overall taste, so let it get that nice golden color. If you’re short on time, you can use pre-cooked ground meat from the store—just skip the browning step! Lastly, keep an eye on the baking time; ovens can vary, and you want that golden top without overbaking. Trust me, these little tweaks will take your pie to the next level!
Storage & Reheating Instructions
Storing leftovers of your pioneer woman cheeseburger pie is super simple! Once it’s cooled down, just cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep well in the fridge for about 3-4 days, so you can enjoy those delicious leftovers without a worry!
When it comes to reheating, I recommend using the oven to keep that lovely texture intact. Preheat your oven to 350°F (175°C), and place a slice of pie on a baking sheet. Cover it loosely with aluminum foil to prevent it from drying out. Heat it for about 15-20 minutes, or until warmed through. You can also use the microwave for a quicker option—just pop a slice on a microwave-safe plate and heat in 30-second intervals until it’s hot. But trust me, the oven method is worth it for that perfect cheesy goodness!
FAQ About Pioneer Woman Cheeseburger Pie
You might have some questions swirling around in your mind about this pioneer woman cheeseburger pie, and I’m here to help clear things up! First off, can you customize it? Absolutely! Feel free to toss in your favorite veggies like mushrooms or zucchini, or even switch up the cheese—pepper jack adds a nice kick!
Now, if you’re looking for a gluten-free version, just substitute the all-purpose flour with a gluten-free blend, and voila! You’ve got a dish that everyone can enjoy. Some folks ask about serving suggestions, and I love pairing it with a fresh side salad or some roasted veggies for a complete meal. It really balances out the hearty flavors!
And if you’re wondering about leftovers, they’re just as tasty the next day. You can even turn it into a savory breakfast by adding a fried egg on top—yum! So, don’t hesitate to get creative with this recipe; it’s all about making it your own!
Nutritional Information
When it comes to the pioneer woman cheeseburger pie, you’ll be pleased to know that it’s not just delicious but also quite filling! Here’s a quick breakdown of the typical nutritional values per serving, which is about one slice:
- Calories: 300
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 600mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 2g
- Protein: 18g
Keep in mind that these values are estimates based on standard ingredients, so they can vary a bit depending on what you use. It’s a hearty option that strikes a nice balance between rich flavors and satisfying nutrition—perfect for fueling your day!
Call to Action
I’d love to hear what you think about this pioneer woman cheeseburger pie! If you give it a try, please leave a comment below and let me know how it turned out for you. Did you add any of your own twists? Rate the recipe if you enjoyed it! And don’t forget to share your experience on social media—tag me so I can see your delicious creations and celebrate with you! Happy cooking!
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Pioneer Woman Cheeseburger Pie: 7 Irresistible Comfort Bites
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A hearty cheeseburger pie inspired by the Pioneer Woman.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup milk
- 4 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- Salt and pepper to taste
- 1 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion. Drain excess fat.
- Add Worcestershire sauce, salt, and pepper to the beef mixture.
- In a bowl, whisk together milk, eggs, flour, and baking powder until smooth.
- Grease a pie dish and pour half of the batter into it.
- Add the beef mixture and top with shredded cheese.
- Pour the remaining batter over the top.
- Bake for 30-35 minutes until golden brown.
Notes
- Serve hot or warm.
- Pair with a side salad for a complete meal.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg
Keywords: pioneer woman cheeseburger pie
