Oh my goodness, have you ever tried a chocolate pecan ooey gooey butter cake? It’s an absolute dream come true for chocolate lovers! This cake is decadently rich, with a luscious gooey center that’s just begging to be devoured. The best part? It’s super easy to whip up, making it a favorite for gatherings and special occasions. You won’t believe how simple it is to make something that looks and tastes fancy! Trust me, once you take that first bite, you’ll understand why this chocolate pecan ooey gooey butter cake recipe has become a go-to in my kitchen. Prepare to impress!
Ingredients for Chocolate Pecan Ooey Gooey Butter Cake Recipe
- 1 package of chocolate cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 package of cream cheese (8 oz), softened
- 2 large eggs
- 3 3/4 cups powdered sugar
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
How to Prepare Chocolate Pecan Ooey Gooey Butter Cake Recipe
Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C). Preheating is super important because it helps ensure that your cake bakes evenly and gives you that perfect gooey center. Trust me, you don’t want to skip this step!
Prepare the Cake Layer
Now, grab a mixing bowl and toss in the chocolate cake mix, melted butter, and that one large egg. Mix it all together until you get a smooth, thick batter. It should be nice and cohesive—almost like a brownie batter. Once it’s well combined, press this mixture into the bottom of a greased 9×13 inch baking pan. You want it to be nice and even, so take your time to spread it out evenly. This will be the foundation of your ooey gooey cake!
Make the Cream Cheese Layer
In a separate bowl, beat the softened cream cheese until it’s super smooth. You want to eliminate any lumps for that dreamy texture. Then, add in the two large eggs, powdered sugar, and vanilla extract. Mix until everything is well combined and silky smooth. This is where the magic happens, so don’t rush it! Finally, gently fold in the chopped pecans and chocolate chips. The mixture should be thick and creamy, ready to create that luscious layer.
Combine Layers and Bake
Pour the cream cheese mixture over the cake layer in the pan, spreading it out so it covers the base completely. Now, it’s time to bake! Pop it in the preheated oven for about 40-45 minutes. Keep an eye on it; you’ll know it’s done when the edges are set and the center still has a slight jiggle—this is what gives it that ooey gooey goodness! Let it cool for a bit before slicing into it, and enjoy the rich, decadent flavors!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy weeknights or last-minute gatherings!
- Decadent rich flavor that combines chocolate and pecans in every bite.
- The gooey texture is simply irresistible; it’s like a warm hug in dessert form!
- Great for sharing at parties, potlucks, or family gatherings—everyone will be asking for the recipe!
- Versatile enough to enjoy on its own or topped with a scoop of ice cream or whipped cream.
Tips for Success
To truly elevate your chocolate pecan ooey gooey butter cake, here are some tips that I’ve learned along the way! First, serve it warm for that delightful gooey texture—it’s like a chocolate hug! If you’re storing leftovers (if there are any!), make sure to keep them in an airtight container in the refrigerator to maintain freshness. You can also reheat individual slices in the microwave for about 10-15 seconds for that fresh-out-of-the-oven feel. And don’t hesitate to get creative—try adding a drizzle of caramel or a sprinkle of sea salt on top for an extra special touch! Trust me, you won’t regret it!
Nutritional Information
Here’s the estimated nutritional breakdown for a slice of this delectable chocolate pecan ooey gooey butter cake. Each slice contains approximately 350 calories, 20g of fat, 4g of protein, and 40g of carbohydrates. You’ll also find about 28g of sugar in there, which adds to that rich sweetness! Keep in mind that these values are estimates based on typical ingredients, so your results may vary a bit depending on what you use. Enjoy every indulgent bite!
FAQ About Chocolate Pecan Ooey Gooey Butter Cake Recipe
Can I make this cake ahead of time? Absolutely! This chocolate pecan ooey gooey butter cake can be made a day in advance. Just let it cool completely, then cover it tightly and store it in the refrigerator. It’ll be just as delicious the next day!
What’s the best way to serve it? I love serving this cake warm with a scoop of vanilla ice cream on top. It creates a delightful contrast with that gooey center. You can also add a dollop of whipped cream if you’re feeling extra indulgent!
How do I store leftovers? If you happen to have any leftovers (which is rare!), store them in an airtight container in the fridge. Just remember to reheat individual slices in the microwave for about 10-15 seconds to bring back that warm, gooey goodness.
Can I freeze this cake? Yes, you can! Just wrap individual slices in plastic wrap and then place them in a freezer bag. They’ll stay fresh for up to 2 months. Thaw overnight in the fridge before enjoying!
What if I don’t have pecans? No worries at all! You can swap them out for walnuts or even leave them out entirely if you prefer a nut-free version. The cake will still be delicious!
Chocolate Pecan Ooey Gooey Butter Cake Recipe to Indulge
- Total Time: 1 hour
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A rich and indulgent chocolate pecan ooey gooey butter cake that’s easy to make.
Ingredients
- 1 package of chocolate cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 package of cream cheese (8 oz), softened
- 2 large eggs
- 3 3/4 cups powdered sugar
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the chocolate cake mix, melted butter, and 1 egg until combined.
- Press the mixture into the bottom of a greased 9×13 inch baking pan.
- In another bowl, beat the cream cheese until smooth.
- Add the eggs, powdered sugar, vanilla extract, and mix until smooth.
- Fold in the chopped pecans and chocolate chips.
- Pour the cream cheese mixture over the cake layer in the pan.
- Bake for 40-45 minutes until the edges are set but the center is still gooey.
- Let it cool before serving.
Notes
- Serve warm for a gooey texture.
- Store leftovers in the refrigerator.
- Can be topped with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: chocolate pecan ooey gooey butter cake recipe
