Let me tell you, this easy cheeseburger soup recipe is an absolute game changer! I whip it up whenever I need a cozy meal that doesn’t take hours in the kitchen. Picture this: a creamy, rich broth filled with all the familiar flavors of a cheeseburger, but in soup form! It’s the perfect comforting dish for chilly nights or when you’re just craving something warm and hearty. Plus, it comes together in about 45 minutes, making it perfect for busy weeknights. Trust me, once you take that first spoonful, you’ll feel like you’re wrapped in a warm blanket. And the best part? You probably already have most of the ingredients in your pantry! So, let’s dive into this deliciousness!
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 3 cups potatoes, diced into bite-sized pieces
- 1 cup shredded carrots
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce
You’ll want to make sure everything is prepped before you start cooking—chop those veggies and measure out the broth and cheese for a smooth cooking experience. Trust me, it makes all the difference!
How to Prepare the Easy Cheeseburger Soup Recipe
- Start by heating a large pot over medium heat. Once hot, add the ground beef. Cook it until it’s nicely browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes.
- Next, toss in the diced onion and minced garlic. Stir everything together and cook until the onion is soft and translucent, about 3-4 minutes. Wow, the aroma is amazing already!
- Now, it’s time to pour in the beef broth. Add the diced potatoes and shredded carrots to the pot, stirring to combine. Increase the heat and bring everything to a boil. Once boiling, reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender. You’ll want to keep an eye on it and give it an occasional stir.
- When the potatoes are just right, stir in the milk, shredded cheddar cheese, salt, black pepper, and Worcestershire sauce. Keep stirring until the cheese is melted and the soup is heated through—this should only take a few minutes. Don’t rush it; let those flavors meld beautifully!
- Finally, taste the soup and adjust the seasoning if needed. Serve it hot and enjoy the comforting, cheeseburger goodness!
And just like that, you’ve got a hearty bowl of cheeseburger soup ready to warm you up. It’s honestly one of the simplest meals to whip up, and I guarantee it’ll be a hit!
Why You’ll Love This Easy Cheeseburger Soup Recipe
- Quick and easy to make—ready in just 45 minutes!
- Rich, creamy flavors that remind you of a classic cheeseburger.
- Hearty and comforting, perfect for chilly evenings.
- Simple ingredients you likely already have at home.
- Kid-friendly and sure to please the whole family.
This soup truly captures the essence of comfort food while being effortless to prepare—what’s not to love?
Tips for Success
To make your easy cheeseburger soup truly shine, here are a few tips I’ve picked up along the way. First, don’t skimp on the cheese—using a good quality cheddar makes all the difference in flavor and creaminess. If you want a bit of a kick, try adding some diced jalapeños or a dash of hot sauce! Also, consider using Yukon Gold potatoes for a buttery texture that complements the soup perfectly.
When cooking the beef, make sure it’s well-browned; that caramelization adds depth to the soup. And remember, if you want a thicker consistency, you can mash some of the potatoes right in the pot before adding the cheese. Lastly, always taste and adjust the seasoning as you go—every ingredient counts towards that ultimate cheeseburger flavor!
Nutritional Information
Keep in mind that the nutritional information for this easy cheeseburger soup recipe can vary based on the specific ingredients and brands you use. The values provided are estimates and should be treated as such. Always check the labels on your ingredients for the most accurate information. Enjoy your delicious, hearty soup knowing that you’re getting a good balance of flavors and nutrients!
Serving Suggestions
To make your easy cheeseburger soup experience even better, consider pairing it with some warm, crusty bread or buttery dinner rolls for dipping. A fresh side salad with a tangy vinaigrette adds a nice crunch and balances the richness of the soup. And if you’re feeling indulgent, why not top your bowl with some crispy bacon bits or extra shredded cheese? Trust me, it takes this comforting dish to a whole new level!
Storage & Reheating Instructions
Storing your easy cheeseburger soup is a breeze! Just let it cool down to room temperature, then transfer any leftovers to an airtight container. You can keep it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stovetop over medium heat, stirring occasionally until it’s warmed through. If the soup thickens too much, don’t hesitate to add a splash of milk or broth to bring back that creamy texture!
Alternatively, you can freeze the soup for up to 3 months. Just make sure to leave some space in the container for expansion. Thaw it overnight in the fridge before reheating, and you’ll have a delicious meal ready to go!
FAQ About the Easy Cheeseburger Soup Recipe
Can I use a different type of meat? Absolutely! Ground turkey or chicken works well if you prefer a leaner option. Just be sure to adjust the cooking time slightly as they may cook faster.
What can I add for extra flavor? If you want to amp up the flavor, try adding some diced bell peppers or a sprinkle of smoked paprika. It gives the soup a wonderful depth!
Is this soup gluten-free? Yes! This easy cheeseburger soup recipe is naturally gluten-free, especially if you ensure that your broth and any added ingredients, like Worcestershire sauce, are gluten-free.
Can I make it ahead of time? Definitely! This soup actually tastes even better the next day as the flavors meld together. Just cool it completely before storing it in the fridge.
How do I reheat leftovers? To reheat, simply warm it on the stovetop over medium heat, stirring occasionally. If it thickens, add a splash of milk or broth to restore its creamy consistency.
For more delicious recipes, check out this cheeseburger soup recipe or creamy garlic pasta for a delightful twist!
Print
Easy Cheeseburger Soup Recipe: 5 Cozy Comforts Await
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A simple and delicious cheeseburger soup recipe that is perfect for a quick meal.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 3 cups potatoes, diced
- 1 cup shredded carrots
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion and garlic; cook until softened.
- Pour in the beef broth and add the potatoes and carrots.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the milk, cheese, salt, pepper, and Worcestershire sauce.
- Cook until cheese is melted and soup is heated through.
- Serve hot.
Notes
- Feel free to add your favorite toppings like croutons or extra cheese.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: easy cheeseburger soup recipe
