Let me tell you about my marry me chicken soup! This recipe holds a special place in my heart, not just because it’s delicious, but because it’s the ultimate comfort food that brings everyone together. Picture this: a chilly evening, the kind that makes you want to snuggle under a blanket. That’s when this soup shines! It’s warm, hearty, and absolutely packed with flavor. I remember making it for a dinner party once, and let’s just say, it wasn’t long before my friends were begging for the recipe. It’s perfect for any occasion, whether it’s a cozy weeknight dinner or a gathering with loved ones. Trust me, one bowl of this soup and you’ll understand why it’s called marry me chicken soup—it’s that good!
Ingredients List
Gather these simple yet flavorful ingredients to create your amazing marry me chicken soup! Here’s what you’ll need:
- 1 lb chicken breast, diced into bite-sized pieces
- 4 cups chicken broth to create a rich base
- 1 cup carrots, sliced for a touch of sweetness
- 1 cup celery, chopped for that satisfying crunch
- 1 onion, diced for depth of flavor
- 2 cloves garlic, minced to add aromatic goodness
- 1 tsp thyme for a hint of earthiness
- 1 tsp rosemary for a fragrant touch
- Salt to taste, because seasoning is key!
- Pepper to taste, to give it that little kick
- 2 tbsp olive oil for sautéing
- 1 cup noodles to make it hearty and filling
These ingredients come together to create a cozy bowl of deliciousness that you’ll want to make again and again!
How to Prepare Marry Me Chicken Soup
Now, let’s dive into making this delicious marry me chicken soup! It’s a straightforward process that fills your kitchen with mouthwatering aromas. Trust me, you’ll be amazed at how easy it is to create this cozy dish!
Step-by-Step Instructions
- First, heat the olive oil in a large pot over medium heat. You want it hot enough to sizzle, but not smoking!
- Add the diced onion, sliced carrots, and chopped celery. Cook these veggies for about 5-7 minutes until they’re softened and fragrant. This is where the magic begins!
- Next, toss in the minced garlic and cook for another minute. You’ll love the aroma wafting through your kitchen—so good!
- Now, add the diced chicken breast to the pot. Stir it around and brown it on all sides, which should take about 5 minutes.
- Pour in the chicken broth, and watch as it transforms into a comforting bowl of goodness.
- Add the thyme, rosemary, salt, and pepper. Give it a good stir to combine all those flavors!
- Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes. This is the time for the flavors to mingle and create magic!
- Finally, add the noodles and cook until they’re tender, usually around 8-10 minutes. Adjust the seasoning if you feel it needs a little extra love.
- Once everything is cooked to perfection, serve hot and enjoy every comforting spoonful!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for any weeknight dinner.
- Comforting and hearty, it wraps you in warmth with every spoonful.
- A delightful mix of flavors that will keep everyone asking for more.
- Versatile—customize with your favorite veggies or spices!
- Great for meal prepping; enjoy leftovers for days.
This marry me chicken soup is not just a meal; it’s an experience you’ll want to savor repeatedly!
Tips for Success
Want to make sure your marry me chicken soup turns out perfectly every time? Here are some of my favorite tips!
- Ingredient Swaps: If you’re in a hurry, using rotisserie chicken can save time while still delivering incredible flavor. Just shred it and add it in when you pour in the broth!
- Boost the Veggies: Feel free to throw in more vegetables like peas or corn for added nutrition and color. The more, the merrier!
- Seasoning Adjustments: Don’t be shy with the seasoning! Taste as you go and feel free to add more herbs or a squeeze of lemon juice for brightness.
- Make It Ahead: This soup tastes even better the next day! Make a big batch and enjoy the leftovers. Just remember to add a splash of broth when reheating to keep it from getting too thick.
With these tips, your soup will be a hit every time, and trust me, you’ll have everyone asking for the recipe!
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of my delightful marry me chicken soup. It’s not just delicious, but also packed with goodness:
- Calories: 350
- Fat: 10g
- Protein: 25g
- Carbohydrates: 40g
- Sugar: 2g
- Sodium: 800mg
- Fiber: 3g
These values are estimates, but they give you a good idea of the hearty, satisfying meal you’re about to enjoy. It’s a bowl of comfort that won’t weigh you down!
Frequently Asked Questions about Marry Me Chicken Soup
Got questions about making the perfect marry me chicken soup? I’ve got you covered! Here are some common queries I often hear:
Can I use frozen chicken?
Absolutely! Just make sure to thaw it before cooking for even browning.
What if I don’t have chicken broth?
No worries! You can use vegetable broth or even water with some added seasoning for flavor.
Can I make this soup in a slow cooker?
Yes! Just toss all the ingredients in your slow cooker and let it cook on low for about 6-8 hours.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove!
Is this soup gluten-free?
Yes, as long as you use gluten-free noodles, this soup is a fantastic gluten-free option!
With these tips in mind, you’re all set to whip up this cozy dish anytime you crave a feel-good meal!
Storage & Reheating Instructions
Storing your delicious marry me chicken soup is super easy! Just let it cool down to room temperature, then transfer it to an airtight container. You can keep it in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stove over medium heat, stirring occasionally until it’s warmed through. If it’s thickened up a bit in the fridge, don’t hesitate to add a splash of chicken broth or water to get it back to that perfect soup texture. Trust me, it’ll taste just as amazing the second time around!
Serving Suggestions
To elevate your marry me chicken soup experience, consider pairing it with some delightful sides! A crusty piece of garlic bread or a warm, buttery roll is perfect for dipping into the savory broth. If you’re in the mood for something lighter, a fresh garden salad with a zesty vinaigrette adds a nice crunch and brightness to your meal. And don’t forget a sprinkle of fresh herbs or a squeeze of lemon juice right before serving to really brighten those flavors! Trust me, these pairings will make your soup even more comforting and satisfying!
For more delicious soup recipes, check out Scottish Lentil Soup or Tortellini Soup. Enjoy!
Print
Marry Me Chicken Soup: 9 Comforting Ingredients You Need
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A comforting and delicious chicken soup that is perfect for any occasion.
Ingredients
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt to taste
- Pepper to taste
- 2 tbsp olive oil
- 1 cup noodles
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook until softened.
- Add garlic and cook for another minute.
- Add the chicken and brown on all sides.
- Pour in the chicken broth.
- Add thyme, rosemary, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add noodles and cook until tender.
- Adjust seasoning if necessary.
- Serve hot.
Notes
- Use rotisserie chicken for a quicker option.
- Add more vegetables for extra nutrition.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: marry me chicken soup