Let me tell you about my absolute favorite comfort dish: the no peek chicken casserole! This recipe is a game changer for busy weeknights or family gatherings. I remember the first time I made it for a family dinner; everyone was raving about how creamy and flavorful it turned out. The best part? You just mix everything together, pop it in the oven, and let it do its thing while you kick back and relax. Seriously, no peeking! The magic happens when all those delicious flavors meld together, creating a warm, hearty meal that everyone will love. Trust me, this casserole is a must-try!
Ingredients List
Here’s what you’ll need for this scrumptious no peek chicken casserole. Don’t worry; it’s a simple list, and you probably have most of these ingredients already!
- 2 cups cooked chicken, shredded
- 1 cup white rice, uncooked
- 1 can cream of chicken soup
- 1 can chicken broth
- 1 cup frozen mixed vegetables
- 1/2 cup onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
That’s it! Now you’re ready to whip up this delightful dish. Let’s get cooking!
How to Prepare the No Peek Chicken Casserole
Preparing this no peek chicken casserole is super easy, and I’m here to walk you through it step-by-step! Just follow these simple instructions, and you’ll have a delicious meal on the table in no time. Let’s get started!
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This ensures the casserole cooks evenly.
- In a large mixing bowl, combine 2 cups of shredded cooked chicken, 1 cup of uncooked white rice, 1 can of cream of chicken soup, and 1 can of chicken broth. Stir until everything is well mixed.
- Add in 1 cup of frozen mixed vegetables, 1/2 cup of diced onion, 1 teaspoon of garlic powder, 1 teaspoon of black pepper, and 1 teaspoon of salt. Mix again until all the ingredients are combined.
- Pour the mixture into a greased 9×13 inch baking dish. Make sure it’s spread out evenly.
- Cover the dish tightly with aluminum foil. This is super important—don’t peek while it’s baking!
- Bake in the preheated oven for 1 hour. The flavors will meld beautifully during this time.
- Once the hour is up, take the casserole out of the oven and carefully stir in 1 cup of shredded cheddar cheese.
- Cover the dish again and let it sit for 10 minutes before serving. This helps everything set up nicely.
And there you have it! A simple, no-fuss method to create a mouthwatering casserole that your whole family will enjoy. Happy cooking!
Why You’ll Love This Recipe
- Effortless preparation—just mix and bake!
- Deliciously creamy and packed with flavor
- Perfect for busy weeknights or family gatherings
- Kid-friendly and sure to please even picky eaters
- One-dish meal makes cleanup a breeze
- Versatile—customize with your favorite veggies or proteins
This no peek chicken casserole is a cozy, comforting dish that brings everyone together. You’ll love how easy it is to make and how satisfying it is to eat!
Tips for Success
To ensure your no peek chicken casserole turns out perfectly, here are some of my favorite tips! First, make sure your chicken is fully cooked and shredded before mixing it in; this really helps with the overall texture. If you’re feeling adventurous, try swapping out the white rice for brown rice—just note it may need a little extra cooking time! You can also add your favorite vegetables, like bell peppers or broccoli, for extra nutrition. And remember, don’t remove the foil during baking; it traps all that delicious steam! Trust me, it’s worth the wait!
Nutritional Information
Here’s a quick look at the estimated nutritional facts for each serving of this delightful no peek chicken casserole. Keep in mind these values are based on typical ingredient usage and can vary slightly based on specific brands or portions.
- Calories: 350
- Fat: 12g
- Protein: 25g
- Carbohydrates: 40g
- Sugar: 2g
- Sodium: 800mg
- Fiber: 2g
This casserole packs a hearty punch of flavor while still being a comforting, satisfying meal. Enjoy every bite guilt-free!
FAQ Section
Got questions about my no peek chicken casserole? Don’t worry, I’ve got you covered! Here are some common inquiries I hear, along with my answers to help you out.
Common Questions
- Can I use brown rice? Yes! Just be aware that it may require a bit more cooking time, so adjust accordingly.
- What vegetables can I add? Feel free to mix it up! Bell peppers, broccoli, or peas work wonderfully in this casserole.
- Can I use leftover turkey? Absolutely! Leftover turkey is a fantastic substitute for chicken in this recipe.
- How do I store leftovers? Keep any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave.
- Is this casserole gluten-free? Yes! As long as you use gluten-free cream of chicken soup, this dish is completely gluten-free.
These answers should help you whip up the best no peek chicken casserole with confidence!
Storage & Reheating Instructions
Storing your no peek chicken casserole is super easy! If you have any leftovers (which I doubt will happen, but just in case!), let the casserole cool completely before transferring it to an airtight container. It’ll keep in the fridge for up to 3 days. When you’re ready to enjoy those delicious leftovers, you can reheat them in the oven at 350°F (175°C) for about 20 minutes, or until warmed through. You can also pop it in the microwave for a quick fix—just make sure to cover it to retain moisture. You’ll want every bite to taste just as delicious as the first! Enjoy!
Check out this cheesy broccoli and chicken casserole for another family favorite!
If you’re in the mood for pasta, try this creamy garlic parmesan pasta!
For a quick and delicious chicken dish, check out this creamy chicken pasta recipe!
No Peek Chicken Casserole: 7 Steps to Comforting Bliss
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A creamy and flavorful no peek chicken casserole that cooks in the oven, allowing the flavors to meld perfectly.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup white rice, uncooked
- 1 can cream of chicken soup
- 1 can chicken broth
- 1 cup frozen mixed vegetables
- 1/2 cup onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, uncooked rice, cream of chicken soup, chicken broth, mixed vegetables, onion, garlic powder, salt, and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Cover the dish tightly with aluminum foil.
- Bake for 1 hour without peeking.
- Remove from the oven and stir in the cheddar cheese.
- Cover again and let sit for 10 minutes before serving.
Notes
- Do not remove the foil during baking for best results.
- You can substitute the chicken with turkey or other proteins.
- Feel free to add your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: no peek chicken casserole, chicken casserole, easy chicken recipes
