Oh my goodness, if you haven’t tried oven baked beef taquitos yet, you’re seriously missing out! These little bundles of joy are crispy on the outside and packed with flavorful seasoned beef on the inside. The best part? They’re baked, not fried, so you can indulge without the guilt! I love how easy they are to whip up for a quick weeknight dinner or as a fun appetizer for game day. Just imagine biting into that crunchy tortilla, melting cheese, and savory beef filling—yum! Plus, they’re super customizable, so you can throw in any extras you love. Trust me, once you make these oven baked beef taquitos, they’ll quickly become a favorite in your household too!

Ingredients List

Gathering the right ingredients is the first step to making the best oven baked beef taquitos! Here’s what you’ll need:

• 1 lb ground beef: Make sure it’s lean for a healthier option, but a bit of fat adds flavor!
• 1 tsp chili powder: This gives your beef that classic Mexican kick.
• 1 tsp cumin: A must for depth and warmth in flavor.
• 1/2 tsp garlic powder: For that aromatic punch!
• 1/2 tsp onion powder: Enhances the savory notes perfectly.
• 1/2 tsp salt: Adjust to taste, but don’t skip it!
• 1/4 tsp black pepper: Just a hint for a bit of heat.
• 8 corn tortillas: You can warm them up in the microwave for easy rolling.
• 1 cup shredded cheese: I love using a blend of cheddar and Monterey Jack for that gooey goodness.
• Cooking spray: This helps achieve that crispy golden exterior without the extra oil!

These ingredients come together beautifully to create a delicious, satisfying meal. Get ready to roll and bake!

How to Prepare Oven Baked Beef Taquitos

Getting ready to make these oven baked beef taquitos is super simple! I promise, once you get into the flow of it, you’ll be rolling these tasty treats like a pro. Let’s dive right in!

Step-by-Step Instructions

1. Preheat your oven: Start by preheating your oven to 400°F (200°C). This is crucial for that perfect crispy finish!
2. Cook the beef: In a skillet over medium heat, brown the 1 lb of ground beef. Make sure to break it up as it cooks. It should take about 5-7 minutes—just keep stirring until it’s no longer pink.
3. Season it up: Once the beef is browned, add in 1 tsp chili powder, 1 tsp cumin, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper. Stir everything together and let those spices mingle for a couple of minutes. You’ll just love the aroma!
4. Warm the tortillas: While the beef is cooking, pop your 8 corn tortillas in the microwave for about 30 seconds. This softens them up, making them easier to roll without tearing.
5. Assemble the taquitos: On each tortilla, place a few tablespoons of the beef mixture and a sprinkle of the 1 cup of shredded cheese. Don’t overfill; otherwise, they might burst open while baking!
6. Roll and place: Roll the tortillas tightly and place them seam-side down on a baking sheet lined with parchment paper.
7. Spray for crispiness: Give the taquitos a light spray of cooking spray to help them crisp up beautifully in the oven.
8. Bake away: Bake in the preheated oven for 15-20 minutes, or until they’re golden brown and crispy. Keep an eye on them so they don’t get too dark!

And there you have it, my friends! These steps will lead you to the most delicious oven baked beef taquitos. Can you smell that tantalizing aroma already?

Why You’ll Love This Recipe

• Quick Preparation: These oven baked beef taquitos come together in just about 35 minutes, making them perfect for busy weeknights or last-minute gatherings!
• Healthy Baking Method: Baking instead of frying means you get that crispy texture without the extra oil, so you can indulge guilt-free!
• Customizable Ingredients: Feel free to mix and match fillings! Add in beans, veggies, or your favorite spices to make these taquitos truly your own.
• Great for Gatherings: They’re the ultimate crowd-pleaser! Serve them at parties, game day, or family gatherings, and watch everyone go back for seconds.
• Kid-Friendly: Kids love these taquitos! They’re fun to eat and easy to hold, plus you can let them choose their own fillings for a little kitchen adventure.

Seriously, once you try these, you’ll be hooked on how delicious and versatile they are!

Tips for Success

To make sure your oven baked beef taquitos turn out perfectly every time, here are my top tips! First, don’t skip warming the tortillas; it makes them so much easier to roll without tearing. If you find your tortillas are still cracking, try wrapping them in a damp paper towel and microwaving for an additional 15 seconds.

When it comes to seasoning, feel free to adjust the spices to your taste—add a bit of cayenne for extra heat or some chopped fresh cilantro for freshness! If you want a cheesy surprise, try mixing some cheese directly into the beef filling. And remember, you can swap out the ground beef for shredded chicken or even beans for a vegetarian option!

Finally, keep an eye on them while baking; every oven is different, and you want that perfect golden-brown color! With these tips, you’re sure to impress everyone with your delicious taquitos!

Nutritional Information Section

Here’s the estimated nutritional breakdown for these delicious oven baked beef taquitos, based on a serving size of two taquitos:

• Calories: 300
• Fat: 15g
• Saturated Fat: 6g
• Protein: 15g
• Carbohydrates: 30g
• Fiber: 3g
• Sodium: 600mg
• Cholesterol: 50mg

This is just an estimate, but it gives you a good idea of what you’re indulging in. Enjoy these taquitos guilt-free!

FAQ Section

Can I make oven baked beef taquitos ahead of time? Absolutely! You can prepare the beef filling and roll the taquitos in advance. Just store them in the fridge, and when you’re ready to bake, pop them in the oven. They might need an extra minute or two of baking time.

What can I use instead of ground beef? Great question! You can use shredded chicken, turkey, or even black beans for a delicious vegetarian option. Just adjust your spices to match the flavor of the meat or beans you choose!

Can I freeze taquitos for later? Yes! After baking, let them cool completely, then place them in an airtight container or freezer bag. They can be stored for up to 2 months. To reheat, bake them straight from the freezer at 375°F (190°C) until heated through.

What dipping sauces pair well with these taquitos? I love serving them with salsa, guacamole, or sour cream. You can also try a zesty chipotle sauce for a smoky kick!

Why are my taquitos falling apart? This can happen if the tortillas are too cold or not warmed enough. Always warm them in the microwave first to make them more pliable. Also, don’t overfill them—less is more when it comes to the filling!

Storage & Reheating Instructions

Storing your leftover oven baked beef taquitos is super easy! Just place them in an airtight container and pop them in the fridge. They’ll stay fresh for up to 3 days, which is perfect for meal prep or late-night snacks. If you want to keep them longer, you can freeze them! Just make sure they’re completely cooled before transferring them to a freezer-safe bag or container. They can last up to 2 months in the freezer.

When you’re ready to enjoy them again, reheating is a breeze. For best results, bake them at 375°F (190°C) for about 10-15 minutes until they’re heated through and crispy again. You can also reheat them in the microwave, but they may lose that delightful crunch. Just make sure to enjoy them warm—trust me, they taste even better that way!

Serving Suggestions

When it comes to serving oven baked beef taquitos, the possibilities are endless! I love to pair them with a zesty salsa that adds a refreshing kick. You can also whip up some creamy guacamole to balance out the flavors; it’s a match made in heaven! If you’re feeling adventurous, try a tangy chipotle sauce or sour cream for a cool, tangy contrast.

For a complete meal, consider serving them alongside a crisp Mexican street corn salad or a simple green salad with a lime vinaigrette. And don’t forget to add some fresh cilantro and lime wedges on the side for an extra burst of flavor! These taquitos are perfect for sharing, so gather your friends and family for a fun feast. You’ll have everyone coming back for more!

For more delicious recipes, check out Creamy Garlic Parmesan Pasta or Mexican Street Tacos!

Oven Baked Beef Taquitos: 7 Crispy Delights to Savor

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• Author: Julia marin
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

Oven baked beef taquitos are a delicious Mexican dish made with seasoned beef rolled in corn tortillas and baked until crispy.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 corn tortillas
• 1 cup shredded cheese
• Cooking spray

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, cook the ground beef over medium heat until browned.
3. Add chili powder, cumin, garlic powder, onion powder, salt, and pepper to the beef.
4. Warm the corn tortillas in a microwave for 30 seconds to soften.
5. Place a few tablespoons of the beef mixture and some cheese on each tortilla.
6. Roll the tortillas tightly and place them seam-side down on a baking sheet.
7. Spray the taquitos with cooking spray.
8. Bake for 15-20 minutes until golden and crispy.

Notes

• Serve with salsa or guacamole.
• You can add beans or vegetables to the beef mixture for more flavor.
• Store leftovers in an airtight container in the fridge.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 2 taquitos
• Calories: 300
• Sugar: 1g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 50mg

Keywords: oven baked beef taquitos, beef taquitos, Mexican taquitos, baked taquitos